Perle rare

Tujague's - New Orleans

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 59 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Bienvenue à Tujague's, le deuxième plus ancien restaurant de la Nouvelle-Orléans! Situé au cœur du quartier français, face au marché historique français, Tujague's a conservé sa réputation d'offrir une expérience culinaire inoubliable dans la tradition originale créole. Célébrant ses 160 ans cette année, Tujague's est devenu un divertissement favori et un lieu pour satisfaire les appétits délicieusement robustes des patrons du quartier français. La tradition d'origine créole de produits frais sélectionnés à la main et achetés quotidiennement au marché libre du quartier français continue aujourd'hui, assurant une cuisine de la meilleure qualité possible. Asseyez-vous, détendez-vous et profitez de l'évolution d'un célèbre parcours de plats et de boissons traditionnelles du Nouvelle-Orléans!

Pourquoi ce sont des Perles rares

Chef de cuisine : Gus Martin

D'après les éditeur·rices d'OpenTable : It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(504) 525-8676
Site internet
http://www.tujaguesrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Endroit
429 Decatur Street, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Expériences

Réveillon
67,00 $US par personne
1 déc. 2024 - 24 déc. 2024
Come celebrate the Holiday Season with us and our 2024 Réveillon menu, designed by our new Executive Chef, Meg Gray. Available Sunday, December 1st - Tuesday, December 24th, 2024. $67 per person plus tax & gratuity. Allergen-friendly alternatives available upon request.
Christmas Day 2024
67,00 $US par personne
Seulement 25 déc. 2024
Come join us at Tujague's on Christmas Day 2024!
Halloween Witch's Luncheon 2025
56,00 $US par personne
Seulement 31 oct. 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!

Plats populaires

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

Avis de 3 479 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,3Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 479 avis

A
Allen
VIP
Houston
1 avis
3.0
1 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
A generally mediocre experience all around. Would not go back.
Cet avis est-il utile ?
M
Michel
VIP
Floride
4 avis
2.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Bad service, dish is coming cold and for one not conform at menu polenta instead grits. And to finish cocktails are coming at the end of The dish…….. not recommended for a good evening …
Cet avis est-il utile ?
C
Collin
Louisiane
2 avis
1.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
Would not recommend. Strictly for tourists nowadays.
Cet avis est-il utile ?
S
Steve
VIP
Comté d’Orange
38 avis
5.0
38 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was excellent. Loved my BBQ shrimp appetizer. Fish special was also over the top.
Cet avis est-il utile ?
R
Randolph
VIP
Charlotte
25 avis
2.0
25 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
I’d love to leave a better review since we have enjoyed this restaurant very much in the past, but cannot. The service was slow and uneven. The new location is devoid of atmosphere. The food was good, but nothing special and the prices were very high. We finished our desert around 8:30 and felt the staff was all glaring at us and eager for us to leave. Crazy to feel rushed out of a fine dining restaurant so early in the evening. I guess the number of empty tables should have been a giveaway that this place is currently struggling. I hope they improve soon since we’ve loved Tujagues in the past.
Cet avis est-il utile ?
A
Ashley
Alabama
2 avis
2.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
This is a place to come enjoy a drink at the bar and that is all. Each time I’ve been here to eat I’ve been disappointed. I won’t be back. This time no one at our table enjoyed their meal - poorly cooked, no flavor. We left hungry and regretful for wasting a lot of money.
Cet avis est-il utile ?
P
Patrick
VIP
Glasgow
29 avis
5.0
29 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great meal and enjoyed the special menu which was great value. Food was delicious.
Cet avis est-il utile ?
D
Denise
Washington
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A true New Orleans dining experience! One of out favorite spots!
Cet avis est-il utile ?
C
Christopher
VIP
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined at Tujagues on Saturday night 12/14. I had wanted to go to Tujagues for a long time, and finally got the chance this weekend. Everything was on point, and our Waiter was a STAR. We were in a nice room with a few other tables, and it was cozy, and intimate. We had all the appertizers, and all were good, but felt the BBQ shrimp was great, and the mushroom crepes were to die for. Also enjoy the Gnocchi appetizer. For entrees we shared the Gulf Fish(Black Drum), and the Pork Shank(might be the steal of the Menu) The Black Drum was awesome. Cooked perfectly, and wonderful in all ways. The Pork Shank for $28 was decadent, and tender. Tujagues was the highlight of our weekend, and anyone that likes historic restaurants in New Orleans should give Tujagues a call, and grab a table.
Cet avis est-il utile ?
B
Bayley
Louisiane
6 avis
4.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The food came out rather late and was cold when it came. It was good food, but would have been nice to have it at the temperature it was designed to come out as.
Cet avis est-il utile ?

FAQ

Le restaurant Tujague's - New Orleans est noté 4,3 étoiles par 3479 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 59 fois aujourd'hui

Des expériences sont disponibles.

429 Decatur Street, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
St. Louis Street
Quartier
Quartier Français
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.tujaguesrestaurant.com/
Numéro de téléphone
(504) 525-8676
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Réveillon

Christmas Day 2024

Halloween Witch's Luncheon 2025

Plats populaires

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

Avis de 3 479 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Tujague's - New Orleans ?

Tujague's - New Orleans accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires