Perle rare

Tujague's - New Orleans

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Bienvenue à Tujague's, le deuxième plus ancien restaurant de la Nouvelle-Orléans! Situé au cœur du quartier français, face au marché historique français, Tujague's a conservé sa réputation d'offrir une expérience culinaire inoubliable dans la tradition originale créole. Célébrant ses 160 ans cette année, Tujague's est devenu un divertissement favori et un lieu pour satisfaire les appétits délicieusement robustes des patrons du quartier français. La tradition d'origine créole de produits frais sélectionnés à la main et achetés quotidiennement au marché libre du quartier français continue aujourd'hui, assurant une cuisine de la meilleure qualité possible. Asseyez-vous, détendez-vous et profitez de l'évolution d'un célèbre parcours de plats et de boissons traditionnelles du Nouvelle-Orléans!

Pourquoi ce sont des Perles rares

Chef de cuisine : Gus Martin

D'après les éditeur·rices d'OpenTable : It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(504) 525-8676
Site internet
http://www.tujaguesrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Endroit
429 Decatur Street, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Expériences

Halloween Witch's Luncheon 2025
56,00 $US par personne
Seulement 31 oct. 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
Witch's Luncheon 2025
56,00 $US par personne
Seulement 24 oct. 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 25th! Chef has created a three course menu for the occasion. priced at $56 per person plus tax & gratuity. There will be no bottomless offered. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!

Plats populaires

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

Avis de 3 552 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
4,1Service
4,2Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

3 552 avis

A
Ashlee
Louisiane
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have to say I don’t understand all the bad reviews about this place. The food was excellent ( the hanger steak and gulf fish) and the service was lovely. I’ll definitely be back!
Cet avis est-il utile ?
S
Shelby
VIP
Metro d'Atlanta
10 avis
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great New Year’s Eve special menu and with late seating we could use the balcony for the fireworks!
Cet avis est-il utile ?
J
June
VIP
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Worst service ever!!! $1600++ for 9 people. Took over 3 hours for mediocre, flavorless, lukewarm food. Upgraded to a special wine pairing that was not only NOT SPECIAL, but came way behind our first course. I have NEVER in my life walked away from a dinner, of that expense, so disappointed. Our waitress was mid. Atmosphere was mid. I am beside myself with sheer disappointment. Still hungry because the food was so blah. Can't say enough bad things to be honest.
Cet avis est-il utile ?
N
Nina
Tahoe
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
New year eve food were all premade and served cold
Cet avis est-il utile ?
m
mark
Charlotte
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
New Year’s Eve preset menu with limited options… only entree had more than one choice. Food tasted as if it had been prepared in advance and left sitting in warming oven . They seemed more interested in speeding everyone thru the meal so they could squeeze in as many seatings as possible than in the quality of food preparation and service. Very disappointed for price paid
Cet avis est-il utile ?
D
Debbie
Austin
9 avis
5.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We dined on New Year's Eve, so it was a pre-fixe menu. Party of 4 people. Everything we had was very good. The restaurant is very nice, cool old pics of celebrities. Service was great in the beginning, but wanted a little as they got busier.
Cet avis est-il utile ?
J
Jordan
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
Our food was cold, had minimal flavor and we awful service. Beautiful restaurant. Saw our server two times. When we ordered and when she walked by to help other tables. We were waited on by other staff.
Cet avis est-il utile ?
A
April
Orlando
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 4
We were there for NYE fixed menu. Overall nice experience but at the end of our meal the servers completely forgot about us and it took over 40 minutes for our dessert to arrive. We had empty glasses, and had to waive down the waiter multiple times. By the time dessert came it was cold and had obviously been sitting for awhile. We just paid the bill and left. Definitely ended the meal on a bad note after paying over $300, expected much better service.
Cet avis est-il utile ?
J
John
VIP
Edmonton
22 avis
3.0
22 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Photos of restaurant were misleading Some staff were not prepared to know the menu of the restaurant very well
Cet avis est-il utile ?
J
John
New York
7 avis
3.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 1
3. Service 3
4. Atmosphère 1
Oysters were terrible. Menu limited Service not friendly Wobbly table
Cet avis est-il utile ?

FAQ

Le restaurant Tujague's - New Orleans est noté 4 étoiles par 3552 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

429 Decatur Street, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
St. Louis Street
Quartier
Quartier Français
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.tujaguesrestaurant.com/
Numéro de téléphone
(504) 525-8676
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Halloween Witch's Luncheon 2025

Witch's Luncheon 2025

Plats populaires

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

Avis de 3 552 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Tujague's - New Orleans ?

Tujague's - New Orleans accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires