Perle rare

Tujague's - New Orleans

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Bienvenue à Tujague's, le deuxième plus ancien restaurant de la Nouvelle-Orléans! Situé au cœur du quartier français, face au marché historique français, Tujague's a conservé sa réputation d'offrir une expérience culinaire inoubliable dans la tradition originale créole. Célébrant ses 160 ans cette année, Tujague's est devenu un divertissement favori et un lieu pour satisfaire les appétits délicieusement robustes des patrons du quartier français. La tradition d'origine créole de produits frais sélectionnés à la main et achetés quotidiennement au marché libre du quartier français continue aujourd'hui, assurant une cuisine de la meilleure qualité possible. Asseyez-vous, détendez-vous et profitez de l'évolution d'un célèbre parcours de plats et de boissons traditionnelles du Nouvelle-Orléans!

Pourquoi ce sont des Perles rares

Chef de cuisine : Gus Martin

D'après les éditeur·rices d'OpenTable : It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(504) 525-8676
Site internet
http://www.tujaguesrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Endroit
429 Decatur Street, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Expériences

Halloween Witch's Luncheon 2025
56,00 $US par personne
Seulement 31 oct. 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
Witch's Luncheon 2025
56,00 $US par personne
Seulement 24 oct. 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 25th! Chef has created a three course menu for the occasion. priced at $56 per person plus tax & gratuity. There will be no bottomless offered. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
New Year's Eve 2024
95,00 $US par personne
Seulement 31 déc. 2024
Join us on New Year's Eve for a sectacular pre-fixe menu bu Executive Chef, Meg Gray. The Menu is 95$ per person plus tax & gratuity. FIREWORK SHOW INFORMATION: The NYE firework show begins at midnight & can be viewed from our balcony. We are only allowing the LAST SEATING (9:30 pm) to stay and view the fireworks from the balcony.

Plats populaires

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

Avis de 3 521 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4,2Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

3 521 avis

B
Beth
Wisconsin
3 avis
1.0
3 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Very disappointing for our family Christmas dinner. We were sat upstairs which felt like the kids table at Thanksgiving. We could easily see into their staging area with tables clothes on the floor, dirty dishes piled in the hallway, etc. They should have put up a screen or something so we couldn't see into the very very messy room. Our waiter seemed very inexperienced and overwhelmed. He was dripping with sweat and would reach over us to put things on the table instead going to the person the item was intended for. The food was mediocre. The gumbo was like broth and not thick. We were later told half the kitchen staff had walked out that evening. After waiting 2 hours for our main course the waiter said they would comp our food 50% and he had lost our order. This was a preset dinner menu with only 4 main course choices so it shouldn't have been so difficult. After waiting close to 2.5 hours for our food we asked for a free meal and drinks which they granted. Very disappointing for a restaurant recommended by Southern Living and NOLA travel websites.
Cet avis est-il utile ?
S
Shae
Tulsa
1 avis
4.0
1 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Took a little while to actually order our meal but once we ordered our meal it was delicious. Smaller on the portion size for the Christmas menu but was delicious!!! Our wait staff that was 2 really great young women and two young men that helped serve and clean plates on the 2nd floor that were fantastic!!!!
1 personne a trouvé cet avis utile
J
Julien
Grand Boston
1 avis
1.0
1 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
We waited 30 minutes for water, then after our first course we waited almost 2 hours for our main meal. Everything came out cold, and the food was relatively bland. In total we were there for almost 3 and a half hours for three courses. It was the worst service I’ve ever experienced. Our waiter seemed to be actively avoiding us. An unfortunate Christmas meal. We were comped on the meal, so I appreciate the manager for that, but this was a very poor experience.
Cet avis est-il utile ?
T
Teresa
Mississippi
1 avis
2.0
1 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
This restaurant might actually be good usually, but it was Christmas and very crowded and very disappointing. The gumbo was very good, but was served lukewarm. The braised ribs were overcooked and the polenta was lumpy. The menu stated that the duck confit came with sausage and lamb, but it was served only with sausage. When I asked the server about it, she went to ask the kitchen, and came back and told me that the dish was only flavored with lamb. Hmmm. Couldn’t get any bread until the meal was almost over. My husband’s second glass of wine wasn’t served until after he was done with his meal. Perhaps the most egregious was the size of the fish fillet they served my brother in law. He hardly had any food to eat. The restaurant should be ashamed of themselves. I sure wouldn’t go back.
Cet avis est-il utile ?
V
Virna
Caraïbes
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
The holidays are a hard time for any restaurant. Tujague included. We waited 15-20 minutes for a table despite having a reservation. The following is about their prefix Christmas Day menu: Our salads with radicchio had no radicchio and had mixed greens instead. The gumbo was watery. The short rib was over cooked, the pork was not good and the fish was full of bones (also the portion was tiny compared to everything else). Oh and the bread pudding was hard and flavorless. No one in our table and even our whole floor managed to eat more than half of it. The vibe was: there is the food, do whatever you want with it, like it or not, who cares. I will say our server was kind but overwhelmed and scattered.
Cet avis est-il utile ?
S
Sandra
Houston
4 avis
2.0
4 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
We were there for the special Christmas night dinner. My husband ordered a martini and it came in a small water class, no martini glass and it appeared to be just about an inch of gin. I opted for the wine pairing, which on the menu posted on line was for 5 courses for $45 but I was charged $53 for a 3 course pairing. My first course was an arugula salad that was good and my husband had the gumbo, which was also good I had the short ribs with polenta. The beef was tasty but the polenta was very bland and tasteless. My husband opted for the duck confit and he was disappointed in the dish. He found it uninspiring for the price. The bread pudding was good. The service was good but we found the food and drink to be lacking and not a good value for $67 a meal. But the choices for dining on Christmas Day in the French Quarter were limited and we considered ourselves lucky to have an upscale option.
Cet avis est-il utile ?
C
Clay
VIP
Houston
6 avis
1.0
6 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
Gumbo was roux only and lacked any noticeable meat of any kind. The short rib seemed as if it was left under a heating lamp for too long. Service was beyond subpar. I will give them the benefit of the doubt and blame it on the holidays. I’ve really enjoyed this place in the past.
Cet avis est-il utile ?
J
JULIE
Idaho
4 avis
4.0
4 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Our waiter was very nice. The restaurant was a little chaotic- mix ups with people’s reservations and our food order. The food was good but not what we expected for the price.
Cet avis est-il utile ?
J
Jimmy
Louisiane
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
The food was delicious and the environment was relaxing. However, service was incredibly slow. Several tables that were seated after us were served first. Further, none of the waitresses seemed to be able to answer questions about the menu. Be prepared to spend two and a half hours in the dining room.
Cet avis est-il utile ?
d
david
Louisiane
7 avis
1.0
7 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Unfortunately our family Christmas meal was ruined by a wait person who brought us the wrong meal twice, dropped silverware on my daughter and not asking everyone at the table for drinks. In addition, no one asked if we wanted refills on drinks and the service was extremely slow.
Cet avis est-il utile ?

FAQ

Le restaurant Tujague's - New Orleans est noté 4,1 étoiles par 3521 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

429 Decatur Street, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
St. Louis Street
Quartier
Quartier Français
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.tujaguesrestaurant.com/
Numéro de téléphone
(504) 525-8676
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Halloween Witch's Luncheon 2025

Witch's Luncheon 2025

New Year's Eve 2024

Plats populaires

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

Avis de 3 521 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Tujague's - New Orleans ?

Tujague's - New Orleans accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires