Table d'Hôte
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required
First Course
Demi Shrimp Remoulade
Second Course
Gumbo du Jour or Turtle Soup
Third Course
Mushroom Crêpe
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Shrimp Crêpes17,00 $US
two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce
Gulf Shrimp Remoulade15,00 $US
heirloom cherry tomatoes, peppery arugula and celery root salad, basil oil
Boudin Balls14,00 $US
house made, served with pepper jelly
New Orleans Barbecued Shrimp 16,00 $US
grilled French bread
Pan Roasted Gnocci16,00 $US
summer squash, smoked tomato, basil pesto, parmesan cheese
Soups
Turtle Soup12,00 $US
Gumbo du Jour12,00 $US
Salads
Tujague's House Salad11,00 $US
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Wedge Salad12,00 $US
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese
Entrées
Grilled Hanger Steak35,00 $US
green and red tomato chow chow, peppery arugula, roasted new potatoes, garlic bordelaise
Shrimp and Grits27,00 $US
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
Blackened Redfish38,00 $US
broccolini, lemon beurre blanc, tomato concasse, basil relish
Pan Roasted Airline Chicken Breast26,00 $US
with farro and mushroom bourguignon
Seafood Pasta26,00 $US
Gulf shrimp, fish, crab, and pappardelle tossed in a tarragon-tomato cream sauce
Grilled Pork Porterhouse28,00 $US
country dirty rice, haricot vert, rosemary demi glace
Sides
Stone Ground Grits7,00 $US
Vegetable du Jour7,00 $US
Mashed Potatoes6,00 $US
Parmesan Tossed Pappardelle6,00 $US
Add-ons
Sauteed Gulf Shrimp12,00 $US
