Perle rare

Tujague's - New Orleans

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes

29 nov. 2024

23:30

Réservé 42 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Parfait pour le brunch

Bienvenue à Tujague's, le deuxième plus ancien restaurant de la Nouvelle-Orléans! Situé au cœur du quartier français, face au marché historique français, Tujague's a conservé sa réputation d'offrir une expérience culinaire inoubliable dans la tradition originale créole. Célébrant ses 160 ans cette année, Tujague's est devenu un divertissement favori et un lieu pour satisfaire les appétits délicieusement robustes des patrons du quartier français. La tradition d'origine créole de produits frais sélectionnés à la main et achetés quotidiennement au marché libre du quartier français continue aujourd'hui, assurant une cuisine de la meilleure qualité possible. Asseyez-vous, détendez-vous et profitez de l'évolution d'un célèbre parcours de plats et de boissons traditionnelles du Nouvelle-Orléans!

Pourquoi ce sont des Perles rares

Chef de cuisine : Gus Martin

D'après les éditeur·rices d'OpenTable : It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(504) 525-8676
Site internet
http://www.tujaguesrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Endroit
429 Decatur Street, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Expériences

Réveillon
67,00 $US par personne
1 déc. 2024 - 24 déc. 2024
Come celebrate the Holiday Season with us and our 2024 Réveillon menu, designed by our new Executive Chef, Meg Gray. Available Sunday, December 1st - Tuesday, December 24th, 2024. $67 per person plus tax & gratuity. Allergen-friendly alternatives available upon request.
Christmas Day 2024
67,00 $US par personne
Seulement 25 déc. 2024
Come join us at Tujague's on Christmas Day 2024!
Halloween Witch's Luncheon 2025
56,00 $US par personne
Seulement 31 oct. 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!

Plats populaires

Boudin Balls14,00 $US
house made, served with pepper jelly
Mushroom Crêpes16,00 $US
goat cheese, truffled mushroom salad, balsamic reduction
Mushroom & Crab Gnocci18,00 $US
wild mushrooms and gnocchi tossed in a parmesan cream sauce topped with lump crabmeat
New Orleans Barbecued Shrimp 16,00 $US
grilled French bread
Oysters Tujague's19,00 $US
baked with cornbread and tasso ham stuffing

Soups

Turtle Soup12,00 $US
Gumbo du Jour12,00 $US

Salads

Tujague's House Salad11,00 $US
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Gulf Shrimp Remoulade Salad23,00 $US
Boston bibb lettuce cup, pickled red onion, and boiled egg
Muffuletta Salad14,00 $US
capicola, salami, mortadella, provolone, olive salad, Italian dressing, sesame bread croutons

Entrées

Shrimp & Grits28,00 $US
pan-seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone-ground grits
Grilled Hanger Steak38,00 $US
potato fondant, horseradish gremolata, blistered cherry tomatoes
Gulf Fish (Daily Selection)35,00 $US
broccolini, buerre blanc, basil tomato concassé
Grilled Cauliflower "Steak"26,00 $US
marinated cauliflower steak, garlic chickpea purée, roasted red pepper coulis, arugula salad
Scallops39,00 $US
brown butter butternut risotto, buerre rouge, fried leeks
Frenched Chicken Breast27,00 $US
Swiss chard, carrot, mushrooms, chickpea, peppadew pepper coulis
Bone-In Pork Chop32,00 $US
Abita Amber (local beer) braised collard greens, sweet potato wedges tossed in molasses pecan butter, cider glaze
Duck Breast38,00 $US
sweet potato dauphinoise, Swiss chard, port wine sauce

Sides

Stone Ground Grits7,00 $US
Vegetable du Jour7,00 $US
Mashed Potatoes6,00 $US
Collard Greens8,00 $US

Add-ons

Sauteed Gulf Shrimp12,00 $US
Jumbo Lump Crabmeat (2 oz)17,00 $US

Avis de 3 439 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,3Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole/Cajun/du Sud des États-Unis
La Nouvelle-Orléans
Créole/Cajun/du Sud des États-Unis

3 439 avis

S
Shayne
Louisiane
72 avis
VIP
5.0
72 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience today for lunch!! Food,drinks and service were impressive. Beautiful building and fun atmosphere made it an even better experience.
Cet avis est-il utile ?
A
Antonio
Orlando
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The atmosphere is phenomenal, the service top notch, and most importantly the food was incredible. I have to say, it’s all around an amazing dining experience. I highly recommend checking out the cocktail and dessert menu.
Cet avis est-il utile ?
H
Hunter
Louisiane
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 2
Our table was extremely wobbly and was not able to be fixed which kept spilling our champagne and water glasses. We went to celebrate thanksgiving after working all day myself in a restaurant and unfortunately was not the experience we were hoping for. We will most likely not return. The pre fixed menu for thanksgiving was very good though.
Cet avis est-il utile ?
G
Guler
Vancouver
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We reported our concerns to the manager, but he seemed indifferent. What a terrible experience!We had to wait 1 hour for the main dish. I will never go there again.We complained to manager but he didnt care as well. What a bad experience !
Cet avis est-il utile ?
J
Jessica
Los Angeles
2 avis
VIP
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
The food was inaccurate and subpar and not worth the cost
Cet avis est-il utile ?
A
Alyssa
Phoenix
9 avis
3.0
9 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 1
3. Service 3
4. Atmosphère 3
Thanksgiving meal was cold and mediocre. Quite disappointing
Cet avis est-il utile ?
S
Sara
Chicago
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 1
Very underwhelming. Came for a thanksgiving dinner and everything was warm at best. Had to send the gumbo back to be heated up and could’ve sent back the remainder of the food as well, but didn’t have the energy. Would not recommend.
Cet avis est-il utile ?
L
Laverne
Calgary
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We were disappointed with our thanksgiving turkey dinner. The green beans were overcooked, the meal was served lukewarm, there was very little gravy and the turkey was sliced breast but seemed processed, not carved from a bird as you would expect. The gumbo and salad were good and the bread pudding was fine although the sauce was runny. Our wait staff was friendly but seemed very busy and so service was slow. Shout out to our waiter for managing to get us a Hurricane to go for someone who couldn’t make it to dinner.
Cet avis est-il utile ?
M
Meg
Jacksonville
9 avis
VIP
3.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 4
We had a 5:00 reservation for Thanksgiving. The food was really good but the service was terrible - it was so bad, it was comical. It started when we sat down, didn’t have place settings and only had 3 bread plates for a table of 4. After about 10 minutes of waiting for drinks, the server came back to confirm what we ordered then the two waiters had a yelling match over our table on who was going to the bar to retrieve them. They delivered the bread without the butter and we still didn’t have place settings. After they delivered our first course, they realized we didn’t have utensils or napkins and finally brought them. When the food arrived, they again didn’t know what we ordered and brought the wrong thing. We sat about :45 after eating and the waiter came up and asked if we already had our desserts. The table responded in unison, NO. We waited another :10 minutes for the desserts and watched them deliver it to a table that had just finished their main course. When dinner was over we had to wait a good :30 for the check and observed the room. The waiters were very unorganized and frantic walking back and forth with full plates of food, not knowing who was supposed to get what. We noticed another table who was there much longer than we were get up to ask for the check two seperate times. We watched them carry around our check to the different tables, look at it and talk between themselves, confused on where it was supposed to go. After the check was delivered we gave them our credit card but again watched them runs around to the different tables, with our card in their hand, not expecting to get it back. We felt like we were on an SNL skit or on a hidden camera because there is no way the service could be this bad. They only person that had any clue how to take care of tables was the one that filled our water. He was very attentive and kept our waters full. Tujague’s should promote him to server and let the two incompetent servers on the third floor go.
Cet avis est-il utile ?
R
Robbi
Metro d'Atlanta
10 avis
VIP
2.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
I was told this was a must dine restaurant with an amazing flavorful menu. Since my family visited on Thanksgiving we only got to experience the limited prefix special menu which wasn’t flavorful for $65 per person. I think many people traveling on holidays want to experience the best of a restaurant so please stick to what you’re great at. If you need to offer a limited menu, offer the best items not the worst. My experience was so bad that I am not sure I will try it when I return to New Orleans. I will say the servers were kind.
Cet avis est-il utile ?

FAQ

Le restaurant Tujague's - New Orleans est noté 4,3 étoiles par 3439 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

23:30

Réservé 42 fois aujourd'hui

Des expériences sont disponibles.

429 Decatur Street, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
St. Louis Street
Quartier
Quartier Français
Heures d'ouverture
Brunch ven 11:00–14:30 sam, dim 10:00–14:30 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.tujaguesrestaurant.com/
Numéro de téléphone
(504) 525-8676
Installations pour l'événement privé
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contact pour l'événement privé
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Réveillon

Christmas Day 2024

Halloween Witch's Luncheon 2025

Seafood Gumbo

Shrimp & Grits

Scallops

Table d'Hôte (2 1/2 Hour Experience)

First Course

Second Course

Third Course

Fourth Course

Fifth Course

Starters

Boudin Balls14,00 $US

Mushroom Crêpes16,00 $US

Mushroom & Crab Gnocci18,00 $US

New Orleans Barbecued Shrimp 16,00 $US

Oysters Tujague's19,00 $US

Soups

Turtle Soup12,00 $US

Gumbo du Jour12,00 $US

Salads

Tujague's House Salad11,00 $US

Gulf Shrimp Remoulade Salad23,00 $US

Muffuletta Salad14,00 $US

Entrées

Shrimp & Grits28,00 $US

Grilled Hanger Steak38,00 $US

Gulf Fish (Daily Selection)35,00 $US

Grilled Cauliflower "Steak"26,00 $US

Scallops39,00 $US

Frenched Chicken Breast27,00 $US

Bone-In Pork Chop32,00 $US

Duck Breast38,00 $US

Sides

Stone Ground Grits7,00 $US

Vegetable du Jour7,00 $US

Mashed Potatoes6,00 $US

Collard Greens8,00 $US

Add-ons

Sauteed Gulf Shrimp12,00 $US

Jumbo Lump Crabmeat (2 oz)17,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Tujague's - New Orleans ?

Tujague's - New Orleans accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires