Trouble and Sons Pizzeria

Starters

• Buttermilk Calamari16,00 $US

  Lightly seasoned and fried, served with marinara and Calabrian pepper aioli

• Eggplant14,00 $US

  Hand-cut eggplant, deep-fried, served with lemon basil aioli and marinara

• Arancini14,00 $US

  House-made parmesan risotto stuffed with mozzarella then lightly fried and served over marinara

• Tomato Caprese14,00 $US

  Sliced heirloom tomatoes, fresh mozzarella and basil, balsamic glaze

• Prosciutto Pesto Burrata w/ Focaccia19,00 $US

  Burrata, arugula, prosciutto, balsamic drizzle

• Garlic Bread8,00 $US

  Mini loaf of warm garlic bread topped with parmesan, served with marinara

• Meatballs14,00 $US

  Homemade meatballs served with San Marzano sauce, parmesan, crostini

• Pallini di Pasta12,00 $US

  Baked balls of dough topped with mozzarella, garlic butter, parmesan cheese

• Parmesan Truffle Fries11,00 $US

  Tossed in a blend of spices, cheese, and truffle oil

Entrées

Served with soup or salad (house or Caesar) Gluten-free pasta available

• Buttermilk Chicken Marsala26,00 $US

  Buttermilk marinated chicken breast, breaded and lightly fried, creamy marsala sauce, button mushrooms, shallots, spinach, penne pasta

• Shrimp Fra Diavolo22,00 $US

  Shrimp, basil, garlic, red pepper flakes, angel hair pasta, spicy red sauce

• Filet and Shrimp46,00 $US

  Pan-seared 6oz Tenderloin with fresh garlic, thyme, rosemary, oregano in a red wine demi sauce. Served with asparagus, creamy parmesan risotto, and marinated, pan-seared shrimp

• Tuscan Salmon*27,00 $US

  Grilled salmon topped with roasted tomatoes and onions over angel hair pasta with charred asparagus, basil and Tuscan sauce

• Stuffed Portabella24,00 $US

  Balsamic marinated portabella mushroom caps stuffed with parmesan risotto, drizzled with a balsamic reduction and julienne cut vegetables (vegan available)

• Vegetarian Puttanesca23,00 $US

  Sauteed grape tomatoes, asparagus, kalamata olives, shallots, spinach tossed in Puttanesca sauce fettuccini, shaved parmesan, arugula garnish (vegan available)

• Rosemary Chicken25,00 $US

  Chicken marinated in fresh rosemary and garlic, lightly breaded and baked. Served with parmesan risotto and mushroom ragout

• Chicken or Eggplant Parmesan22,00 $US

  Lightly breaded and deep-fried, topped with mozzarella and marinara over linguine in a light cream sauce

• Chicken Pesto Linguine26,00 $US

  Pan-seared chicken, pesto, fresh mozzarella, linguine, white wine cream sauce with asparagus, sundried tomatoes, and shallots

• Spaghetti and Meatballs20,00 $US

  Two house-made meatballs, San Marzano sauce, parmesan garnish

Once a Week and Worth the Wait

• Wednesdays: Lasagna & Lambrusco30,00 $US

  Lasagna, garlic bread, soup or salad, and a glass of sparkling Lambrusco

• Fridays: Fish Fry20,00 $US

  Riverwest Stein beer-battered cod. Fried or baked. Coleslaw, marble rye, fries or potato pancakes

Salads

chicken (grilled $7) | shrimp (5) $10 | anchovies* (2oz) $6 | portabella mushroom cap $6 | salmon* $12

• Grilled Italian Wedge*19,00 $US

  Crisp romaine lettuce wedge, prosciutto, sliced pepperoncini, cherry tomato, red onion, shaved parmesan, sherry Dijon vinaigrette drizzle

• The Strawberry Goat16,00 $US

  Fresh baby spinach, sliced strawberries, spicy pecans, shaved red onions, crumbled goat cheese, strawberry balsamic (vegan available)

• Caesar12,00 $US

  Romaine, parmesan, garlic butter croutons, Caesar dressing

• Antipasto18,00 $US

  Olives, feta, provolone, shaved parmesan, pepperoncini peppers, red onions, cherry tomatoes, pepperoni, prosciutto, salami tossed in a fresh herb vinaigrette

Sandwiches

Served with soup or salad (house or Caesar)

• Stromboli18,00 $US

  WFB Art Festival favorite! Pockets filled with cheese OR cheese and pepperoni

• Chicken or Eggplant Parmesan20,00 $US

  Lightly breaded and deep-fried, topped with mozzarella, marinara, onion jam

House Pizzas

Sorry, no topping substitutions, no half/half on house pizzas.

• Cheese

  • 12"16,00 $US
  • 16"20,00 $US
  • 10" (Cauliflower)17,00 $US

• Pizza Margherita*

  pesto base, roasted tomatoes, fresh mozzarella, fresh basil

  • 12"22,00 $US
  • 16"27,00 $US
  • 10" (Cauliflower)23,00 $US

• MKE Classic

  Italian sausage, mushrooms, onions, mozzarella

  • 12"22,00 $US
  • 16"28,00 $US
  • 10" (Cauliflower)23,00 $US

• The Bella Potato*

  pesto base, Yukon Gold sliced potatoes, onion, prosciutto, fresh mozzarella cheese

  • 12"20,00 $US
  • 16"24,00 $US
  • 10" (Cauliflower)21,00 $US

• WFB Veggie

  truffle ricotta base, roasted tomatoes, red peppers, mushrooms, artichokes, garlic, mozzarella

  • 12"23,00 $US
  • 16"28,00 $US
  • 10" (Cauliflower)24,00 $US

• Double Trouble

  Italian sausage, andouille sausage, pepperoni, banana peppers, mushrooms, mozzarella

  • 12"24,00 $US
  • 16"29,00 $US
  • 10" (Cauliflower)25,00 $US

• House Special

  prosciutto, fresh basil, banana peppers, onions, mozzarella

  • 12"22,00 $US
  • 16"28,00 $US
  • 10" (Cauliflower)23,00 $US

Custom Pizzas

Toppings: Andouille Sausage, Italian Sausage, Pepperoni, Anchovies, Artichokes, Banana Peppers, Basil, Black Olives, Tomatoes, Mushrooms, Red Bell Peppers, Onions, Roasted Garlic, Spinach, Fresh Mozzarella. Other Popular Toppings: Shrimp $9, Chicken $6, Anchovies $6, Vegan Cheese 10-inch $5, 12-inch $5, 16-inch $9

• Custom Pizzas

  • 12"16,00 $US
  • 16"20,00 $US
  • 10" Cauliflower17,00 $US

More Great Stuff

• Soup

  • Cup4,00 $US
  • Bowl6,00 $US

• Side Sauteed Vegetables10,00 $US

• Sliced Bread5,00 $US

• Side House Salad7,00 $US

• Side Caeser Salad7,00 $US

For the Kiddos

• Pasta6,00 $US

  Choice of spaghetti, penne or linguine tossed with butter, marinara, pesto or alfredo