Primé

Trivet

4.6

4,6

122 avis

41 £ et plus

Européenne Moderne

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Adapté aux repas d'affaires

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Européenne Moderne, Internationale, Domaine viticole
Heures d'ouverture
Déjeuner mer.–sam. 12:00–14:30 Bar lun. 17:00–23:00 Dîner mar.–sam. 18:00–23:00
Numéro de téléphone
020 3141 8670
Site internet
https://trivetrestaurant.co.uk/
Dress code
Tenue d'affaires décontractée
Service traiteur
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Installations pour l'événement privé
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Endroit
36 Snowsfields, Bermondsey, SE1 3S London, Greater London
Primé
1. MICHELIN 2 Stars 2024
Quartier
Pont de Londres
Rue transversale
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Parking details
Aucun
Public transit
London Bridge Station is just around the corner.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Non-fumeur, Salle privée, Terrasse

Expériences

Mondays at Labombe Wine Bar
Plusieurs dates disponibles
We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-11pm for drinks, with a special menu available to order between 5pm and 9.30pm, to help you ease into the working week (or enjoy your day off if you’re a fellow hospitality worker). The full Trivet wine list will of course be available to explore, as will our cocktails and other drink options, including some incredible wines by the glass. Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.

Avis de 122 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

South East London
Parfait pour déguster de bons vins

122 avis

M
Mark
Londres
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 2
The food was outstanding but sadly the whole experience was let down by the service. Aside from the sommelier, the servers were not attentive and seemed distracted.
Cet avis est-il utile ?
M
Mark
Oxford
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Excellent food; great variety of interesting wines; good cocktails (though slow to arrive)
Cet avis est-il utile ?
A
Alister
VIP
Londres
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
this is a must visit, everything working at the highest level, thank you
Cet avis est-il utile ?
J
John
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An outstanding culinary experience from start to finish with first class food and wink and a wonderful ambience. The staff were perfectly attentive and engaging and we loved that Johnny delivered coffees to his kitchen team
Cet avis est-il utile ?
R
Rainie
Londres
16 avis
5.0
16 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb now 2 Michelin star restaurant, but still relaxed for pre Christmas celebrations. Have a wonderful birthday meal. The drunken noodles are very special.
Cet avis est-il utile ?
D
David
Hertfordshire
20 avis
3.0
20 avis
Y est allé·e le 13 décembre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Food service was painfully service during a very busy lunchtime sitting. Took four hours to complete a four course meal. Main course for one person at least arrived tepid. Didin't send back as had already waited an age for it. Hard surfaces amplify the noise coming from neighbouring tables. Very interesting wine list with value from "off-piste" regions.
Cet avis est-il utile ?
C
Cameron
VIP
Austin
7 avis
5.0
7 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff was very knowledgeable and accommodating. The food was excellent.
Cet avis est-il utile ?
N
Natalie
Berlin
1 avis
4.0
1 avis
Y est allé·e le 3 décembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
I am a foodie, with a lot of experience with Michelin starred restaurants. Might have been an off night, but this one was not up to snuff. The service: First off, the hostess was charming, friendly, warm and perfect. The waitstaff was kind and doing their best, but definitely not professional. We were seated a full 15 minutes before someone took our drinks order. The restaurant was not full, but there were a few tables of six that apparently they couldn’t cope with. (I had to flag someone down! In a M* restaurant! And they told me they couldn’t help, and more waiting for the sommelier, who when she came did not impress. I was ordering by the glass - first a Canadian Chardonnay that was fine and then a Turkish red that was good.) The setting: It’s a lovely space with an open kitchen. We had one of the tables next to the window, but the lighting there was not good. The other tables were better lit. Plus, we were cold. It was really draughty every time someone came or went. The food: The starters were disappointing! Can you believe the Drunken Lobster was actually disappointing?! I was so excited for it after the FT article. The lobster was undercooked (!) and the sauce was meh. My dining companion had the artichoke starter and pronounced it “too vinegary”). The mains were delicious. I had the chicken, the vinegary sauce here was perfect. Partner had the lamb chops, also perfect. Then for desserts, I had the Hokkaido potato thing, it was fine, but not a standout. Hard to cut with a spoon or fork, and they did not provide a knife. The one thing that was truly impressive out of the whole meal was the Turkish breakfast dessert. Now, this was truly inventive, special, delicious, memorable. We only had 2 glasses of wine and the bill was 340 pounds. I really don’t care about the money, this is what you sign up for — but if I were a Michelin reviewer, they would have lost at least one star on the basis of my experience. Overall, a very good restaurant, but not 2 Michelin *s
Cet avis est-il utile ?
E
Esra
Londres
9 avis
5.0
9 avis
Y est allé·e le 2 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to Labombe, which is the wine bar open only on Monday’s at Trivet. Reasonable prices, delicious menu outstanding value for Money wine list
Cet avis est-il utile ?
M
Matthew
VIP
Saint-Louis
61 avis
5.0
61 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an outstanding evening. The food was incredible and was such a great atmosphere in the space. Really loved our time there. Chef Jonny was great, all the food was delicious.
Cet avis est-il utile ?

FAQ

Le restaurant Trivet est noté 4,6 étoiles par 122 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

36 Snowsfields, Bermondsey, SE1 3S London, Greater London

Informations supplémentaires

Primé
1. MICHELIN 2 Stars 2024
Rue transversale
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Quartier
Pont de Londres
Heures d'ouverture
Déjeuner mer.–sam. 12:00–14:30 Bar lun. 17:00–23:00 Dîner mar.–sam. 18:00–23:00
Prix
41 £ et plus
Cuisine(s)
Européenne Moderne, Internationale, Domaine viticole
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Public transit
London Bridge Station is just around the corner.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Non-fumeur, Salle privée, Terrasse

Site internet
https://trivetrestaurant.co.uk/
Numéro de téléphone
020 3141 8670
Service traiteur
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Installations pour l'événement privé
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Trivet

Effectuer une réservation

Informations supplémentaires

Expériences

Mondays at Labombe Wine Bar

Menu

Avis de 122 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Trivet ?

Trivet accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires