Tresca

4.8

4,8

4094 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Adapté aux occasions spéciales
La perle du quartier
Charmant

Tresca propose une authentique cuisine italienne robuste, inspirée des saveurs des différentes régions italiennes. La cave à vins dispose de plus de 500 cépages exceptionnels et a récemment été accordée le Wine Spectator Award of Excellence. Faites un voyage en Toscane lors d'un souper dans la salle à manger chaleureuse et fascinante, éclairée à la lumière de la cheminée. Le service est exceptionnel et le menu remarquable ; une véritable expérience culinaire.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
Dîner lun.–jeu. 17:00–21:15 ven. 17:00–21:45 sam. 16:00–21:45 dim. 16:00–20:30
Numéro de téléphone
(617) 742-8240
Site internet
http://www.trescanorthend.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Richard Ansara
Service traiteur
Available for private functions.
Installations pour l'événement privé
The main dining room seats up to 75 and the smaller dining room seats up to 25. All have fireplaces and are available for luncheons, dinners, cocktail parties, and seminars.

Endroit
233 Hanover St., 02113 Boston, MA
Quartier
North End
Rue transversale
Cross St.
Parking details
Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
Public transit
Haymarket, TD Banknorth Garden
Animation
Flat screen TV, CD music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Farm Raised Maine Mussels*18,00 $US
Tomato lobster broth, saffron, lemon butter, crostini
Chicken Parmesan Egg Rolls15,00 $US
Pan fried wonton with house chicken parmesan, pomodoro dipping sauce.
Belgian Frites12,00 $US
Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup.
Lobster Stuffed Mushrooms16,00 $US
Domestic mushrooms stuffed with Maine lobster, boursin cheese, buttery crumbs, topped with hollandaise sauce.
Buratta16,00 $US
Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini
Calamari Fritta17,00 $US
Cornmeal dusted calamari and spicy cherry peppers, calabria pepper aioli, pomodoro sauce.
Nachos Bolognese20,00 $US
Crispy corn tortilla chips, shredded mozzarella, bolognese, whipped ricotta, cherry peppers.
Melanzana18,00 $US
Baked eggplant cutlets, red and yellow tomatoes, fresh mozzarella, fire roasted peppers, pomodoro, balsamic reduction.
Arancini15,00 $US
Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, pomodoro sauce.
Anna Maria's Famous Stuffed Meatballs17,00 $US
Ground veal and sirloin, cippolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia, whipped ricotta.
Beef Carpaccio21,00 $US
Peppered seared tenderloin, baby arugula, capers, shallots, shaved grana parmesan, garlic aioli, crostini.

Insalata

Truffled Caesar*15,00 $US
Romaine, focaccia croutons, white truffle oil, parmesan
Italian Chopped Salad ~ serves two24,00 $US
Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted peppers, Italian cold cuts and cheeses, oregano vinaigrette.
Antipasto della Casa24,00 $US
Italian meats and cheeses, marinated artichoke hearts, fire roasted peppers, Chef's cheese selection, marinated olives, grilled asparagus, baby greens, oregano vinaigrette.
Tresca15,00 $US
Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing.

Pizza

Margherita20,00 $US
Buffalo mozzarella, pomodoro, basil, olive oil.
Bianco23,00 $US
Shaved garlic, olive oil, mozzarella, goat cheese, parmesan, arugula.
Siciliano23,00 $US
Sopressata, pepperoni, Italian sausage, caramelized onion, fire roasted peppers, mozzarella, parmesan.
Tresca Bar Pizza24,00 $US
House stuffed meatballs, whipped ricotta, mozzarella, parmesan

Pasta

Gluten free pasta is available as a substitute for all pasta dishes additional / $2. Zucchini noodles / $3

Capellini con Gamberoni*33,00 $US
Sautéed shrimp, scampi style, baby heirloom tomatoes, basil.
Gamberoni ala Bourque33,00 $US
Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, tagliatelle.
Bolognese31,00 $US
Ground Sirloin, Italian Sausage, Pancetta, Grana Parmesan, Cream, Tagliatelle
Rigatoni Affumicata30,00 $US
Grilled eggplant, fire roasted peppers, baby heirloom tomatoes, roasted garlic, smoked mozzarella.
Black Truffle Ricotta Gnocchi30,00 $US
House made ricotta gnocchi, wild mushroom ragu, spinach.
Linguine alla Vongole33,00 $US
Fresh local cherry stones, chopped clams, shaved garlic, white wine, olive oil, parsley, baby heirloom tomatoes, linguine.
Ravioli Aragosta35,00 $US
Maine Lobster filled ravioli, sundried tomatoes, creamy lobster sauce.
Spaghetti Carbonara31,00 $US
Pancetta, Peas, Shallots, Garlic, Cream, Parmesan, Egg, House made Spaghetti

Piatti Principali

Parmesan, Marsala, Piccata Style30,00 $US
Choice of:
- Chicken30,00 $US
- Veal34,00 $US
Eggplant Parmesan28,00 $US
Lightly breaded eggplant, sautéed, baked with mozzarella, pomodoro, Chef's choice of pasta.
Risotto di Capesante39,00 $US
Pan seared sweet sea scallops, brown butter, sage, lemon, seasonal vegetable risotto.
Pollo Santino35,00 $US
Pan roasted statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, gemelli.
Vitello Milanese34,00 $US
Breaded veal cutlet, arugula salad, lemon and olive oil vinaigrette.
Filetto55,00 $US
Grilled filet mignon, roasted baby Yukon's, seasonal vegetable, demi-glace, lobster stuffed mushroom.
Swordfish Puttanesca*41,00 $US
Grilled center cut swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini.
- MKT41,00 $US
Salmone Mediterranio*39,00 $US
Wild caught salmon, warm cous cous salad, broccolini.

Avis de 4 094 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

4 094 avis

B
Bonnie
Philadelphie
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved our meal there. Favorite meal of our visit to Boston! We had lamb chops as app with antipasto salad. For our meal we had veal parm, lobster ravioli, and pizza for our children. Everything was delicious. We were seated upstairs by the window and I enjoyed watching the hustle and bustle of the street below. The restaurant really reminded me of our trip to Italy years ago.
Cet avis est-il utile ?
P
Peter
Maine
160 avis
VIP
5.0
160 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent meal. And met Ray Bourque! Tresca salad was great. Calamari were a bit overdone. Pumpkin risotto special was outstanding, flavor and presentation inside a pumpkin. Chicken with prosciutto, mushrooms, and artichokes was delicious and pasta cooked perfectly. Eggplant parm was standard but the sauce was a highlight. Carbonara was creamy yet light and smooth. Pancetta could have been more crisp. Portions were plentiful so no dessert, although the list was nice and featured items from Modern Bakery a few doors away. Service was friendly and attentive. Loved Tresca! Will be back!
Cet avis est-il utile ?
J
James
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
Good food as you’d expect in the North End. They are quick on service to turn the table so it does feel more of a hurry up and finish, but I know that’s what’s needed on Saturdays. I would image on other nights, it might be a more relaxed atmosphere.
Cet avis est-il utile ?
L
Leanne
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and staff were amazing, and the chef/owner Rich came by multiple times visiting with people. It was an amazing dining experience, would love to come back!
Cet avis est-il utile ?
J
John
Philadelphie
6 avis
4.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Wonderful pasta dishes - particularly the Truffle Gnochi. Good service - very responsive. Recommend.
Cet avis est-il utile ?
c
christa
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first time at Tresca and it exceeded my expectations! Fantastic food and service! The manager was so genuine and made sure everyone was enjoying their meal/drinks.
Cet avis est-il utile ?
B
Brett
Grand Rapids
25 avis
1.0
25 avis
Y est allé·e le 28 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
After reading several reviews about Tresca, my friend and I decided to visit. A reservation is recommended to secure a table. Upon arrival, we were shown to our seats upstairs, and we began our meal with an order of calamari as an appetizer. The presentation was appealing, and the taste was enjoyable. However, the dish was a 50/50 mix of fried calamari and fried red peppers, which I did not prefer, so I set the peppers aside. For our entrées, I ordered lasagna, while my friend chose a pasta special with mussels. The lasagna was flavorful but comparable to what you might find at Olive Garden. Though I enjoy Olive Garden, I was somewhat disappointed given the pricing difference. My friend’s dish, however, was a bigger letdown. It lacked seasoning, and the pasta was not fresh, leaving it tasting bland. Unfortunately, the mussels contained an unusual amount of grit, and my friend even discovered a fish bone in the dish, despite it not containing fish. To add to the experience, we struggled to locate our server when we needed assistance. After finally speaking with the waitress, she responded dismissively to our feedback, asking, “What do you want me to do?” —a response that did not align with standard customer service. The manager later approached but seemed indifferent, merely nodding as we explained our concerns. Ultimately, the combination of poor food quality and inattentive service left us disappointed with our visit. I would not return to this establishment. Instead, we dined at Mamma Maria’s the following day, which I highly recommend for an enjoyable dining experience.
1 personne a trouvé cet avis utile
M
Monty
New York
2 avis
VIP
3.0
2 avis
Y est allé·e le 27 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Good but seriously overrated. Fairly typical red-sauce fare. But pleasant enough.
TrescaA répondu il y a 7 jours
Thank you. We have been rated with well over 3000 5 star reviews.
1 personne a trouvé cet avis utile
C
Courtney
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I celebrated our first wedding anniversary at Tresca. The service and food was excellent and our waiter even brought us a complimentary dessert for our anniversary. Definitely will be back next time we are in Boston.
TrescaA répondu il y a 7 jours
Thank you!
Cet avis est-il utile ?
JW
JasonW
Grand Rapids
18 avis
4.0
18 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We arrived early, and had to wait 20 minutes to grab a seat at the bar. 7 minutes after drinks were served, our table was ready. They really like their menus/wine lists and specials cards at Tresca, because there was practically a phone book on my setting. This is the extent of my service annoyances (quibbles mostly), and it didn’t ruin my experience. I was annoyed that they allowed a patron to dine with his baseball cap on during service. Service was prompt, cocktails were superb, food was excellent. Would definitely visit again.
TrescaA répondu il y a 7 jours
Thank you.
Cet avis est-il utile ?

FAQ

Tresca propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 742-8240.

Le restaurant Tresca est noté 4,8 étoiles par 4094 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Commande en livraison ou à emporter

233 Hanover St., 02113 Boston, MA

Informations supplémentaires

Rue transversale
Cross St.
Quartier
North End
Heures d'ouverture
Dîner lun.–jeu. 17:00–21:15 ven. 17:00–21:45 sam. 16:00–21:45 dim. 16:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
Public transit
Haymarket, TD Banknorth Garden
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Ansara
Animation
Flat screen TV, CD music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.trescanorthend.com/
Numéro de téléphone
(617) 742-8240
Service traiteur
Available for private functions.
Installations pour l'événement privé
The main dining room seats up to 75 and the smaller dining room seats up to 25. All have fireplaces and are available for luncheons, dinners, cocktail parties, and seminars.

Tresca

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Chicken Parmesan Egg Rolls

Calamari Fritta

Spaghetti Carbonara

Antipasti

Farm Raised Maine Mussels*18,00 $US

Chicken Parmesan Egg Rolls15,00 $US

Belgian Frites12,00 $US

Lobster Stuffed Mushrooms16,00 $US

Buratta16,00 $US

Calamari Fritta17,00 $US

Nachos Bolognese20,00 $US

Melanzana18,00 $US

Arancini15,00 $US

Anna Maria's Famous Stuffed Meatballs17,00 $US

Beef Carpaccio21,00 $US

Insalata

Truffled Caesar*15,00 $US

Italian Chopped Salad ~ serves two24,00 $US

Antipasto della Casa24,00 $US

Tresca15,00 $US

Pizza

Margherita20,00 $US

Bianco23,00 $US

Siciliano23,00 $US

Tresca Bar Pizza24,00 $US

Pasta

Capellini con Gamberoni*33,00 $US

Gamberoni ala Bourque33,00 $US

Bolognese31,00 $US

Rigatoni Affumicata30,00 $US

Black Truffle Ricotta Gnocchi30,00 $US

Linguine alla Vongole33,00 $US

Ravioli Aragosta35,00 $US

Spaghetti Carbonara31,00 $US

Piatti Principali

Parmesan, Marsala, Piccata Style30,00 $US

Eggplant Parmesan28,00 $US

Risotto di Capesante39,00 $US

Pollo Santino35,00 $US

Vitello Milanese34,00 $US

Filetto55,00 $US

Swordfish Puttanesca*41,00 $US

Salmone Mediterranio*39,00 $US

Évaluation globale (notes et avis)

FAQ

Tresca propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Tresca ?

Tresca accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires