TREAND at Baxter Valley Estate

We are opening for lunch on Christmas Day for the first time ever and you know that this is going to be something special - starting with a glass of bubbles on arrival. Menu Cold Entree Pacific Oysters Natural Prawn Cutlets & Herb mayo Our Gravad Lax Lobster & Asparagus salad Selection of House Baked Breads & estate grown olives for the table Hot Selection for the table to share Free Range Roasted Turkey Breast & Traditional Wood Smoked Ham Duck fat potatoes & jus Local Carrots, Pumpkin baked with Pearcedale honey Condiments: Compote of Rhubarb from next door, Cucumber salad Desserts Christmas Pudding, Crème Anglaise Classic Pavlova, White Chocolate Crèmeux, Red Hill Cherries Coffee & Traditional Fruit Mince Tartlets

This Sunday will be all about love 💕 … and so it seems very appropriate that the much adored tarte flambe is back! Inside we will be getting the cellar door ready for another wonderful wedding so instead of our usual fare we have come up with a shorter menu that is perfect for courtyard and verandah dining! Menu Crostini with sauteed mushrooms & wagyu beef $14 Tarte flambe' king island brie bacon walnuts & honey, rocket $24.5 Confit duck leg on a salad of shredded red cabbage green leaves and radicchio $32 Saganaki, local honey & balsamic glace $14 and desserts.. * menu is seasonal and subject to change & please note that if the weather isn't favourable for outside dining we only have very limited seating available under cover or inside