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Tre Dita, Chicago, IL
Perle rare

Tre Dita

50 $ et plus
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 113 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Parfait pour déguster de bons vins
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Pourquoi ce sont des Perles rares

Chef de cuisine : Evan Funke

D'après les éditeur·rices d'OpenTable : Le célèbre chef Evan Funke basé à Los Angeles et le géant de la restauration de Chicago, Lettuce Entertain You, ont uni leurs forces pour créer cet élégant steakhouse toscan au sein du St. Regis. Cette adresse est déjà devenue le lieu de prédilection pour les occasions spéciales avec ses délicieuses pâtes artisanales, ses steaks de première qualité et sa sélection de plus de 700 bouteilles de vins italiens, mais également grâce à sa vue imprenable sur le lac Michigan et la rivière Chicago, que l'on peut admirer à travers des baies vitrées spectaculaires de 12 mètres de haut.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
  • Numéro de téléphone
    (312) 725-1724
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    River North (Chicago)
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Expériences

  • Bar Tre Dita

    Plusieurs dates disponibles
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts.
    Bar Tre Dita photo
  • Tre Dita Dining Room

    Plusieurs dates disponibles
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo

Avis de 607 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,8Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

607 avis
  1. InaS

    Chicago

    29 avis

    VIP
    2.0

    29 avis

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Oh no, this restaurant was a total disappointment. The service was incredibly slow—probably the slowest I've experienced in recent years. We had a reservation at 8:30pm, and by 9:30pm, we still hadn’t received anything on the table besides our drinks. There was no complimentary bread, either. The salad we ordered took a full hour to arrive, and we finally received it at 9:30pm. Our cacio e pepe was served around 10:00pm, and the portion was laughably small. The presentation was so unappealing that it left us exchanging bewildered looks with each other. To top it off, the drinks were terrible. Everything about this restaurant left us extremely disappointed. I was really hoping for a great dinner. If I could give this place 0 stars, I would, but I can only rate it 1/5. I do not recommend it.

    Cet avis est-il utile ?

  2. francis

    Chicago

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place has a lot of hype. It is for a reason. Our meal was fabulous. The pasta and focaccia were incredible. Service was equally terrific. The views were over the top. It’s expensive and it was my wife’s birthday but this place is fantastic. Great for a special occasion. Worth it!

    Cet avis est-il utile ?

  3. Matthew

    Chicago

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Got put in the bar area and the tables are not suited to have a full course of food on.. table was still dirty when we were seated

    Cet avis est-il utile ?

  4. Robert

    Chicago

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is one of the best newcomers to Chicago in quite sometime. It's a must go; if you can get a reservation!

    Cet avis est-il utile ?

  5. Chris

    Metro d'Atlanta

    11 avis

    VIP
    4.0

    11 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Very difficult to get a table. The service when you call is sub par, curt, and not high quality or accommodating. Clearly need training for front of house. We were seated in the lounge area, not dining room and it was comfortable although not a real dining table/experience. Took 30mins to get our cocktails/ slow bar and service. Food was very good. Unfortunately, painful enough making a reservation that i may pass on a repeat in favor of higher quality, better managed options.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Metro d'Atlanta

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Stunning restaurant and bar. Beautiful art deco style decor and stunning marble. Staff are incredible, anticipate ever need and are incredibly accommodating. The food is 10/10 - try the focaccia, spaghetti al limone, cacio e pepe and the rosso focaccia bread to start. Any dessert is a win. Can't wait to go back.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Chicago

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Second time at Tre Dita. This time we celebrated our anniversary and the service and food was perfect.

    Cet avis est-il utile ?

  8. Vanessa

    Chicago

    9 avis

    VIP
    2.0

    9 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    Had heard so many good things about this place but was disappointed in decor and ambiance in the bar area. Decor seemed outdated and service was mediocre, nothing spectacular. Not sure what all the hype is about lol but perhaps better in the dining room.

    1 personne a trouvé cet avis utile

  9. Alex

    Chicago

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    AMAZING Dinner!! Came here for our 3-year anniversary and it was the best meal we have had in a long time. Food was beyond amazing and the service elevated itself beyond belief. We had the best table in the house, right next to the massive windows, looking over the city and river, they brought us a celebration shot to kick things off. Our server was very helpful and knowledgeable on the menu along with top choices which hit 10 for 10! Very difficult reservation to lock in but worth waiting all summer to get in and experience Tre Dita in person! No matter if it is just date night or a celebration, you will not be disappointed when eating here.

    Cet avis est-il utile ?

  10. Sunnie

    Chicago

    3 avis

    VIP
    4.0

    3 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 1
    4. Atmosphère 4
    Great pasta, bad service. Went to Tre Dita to celebrate my boyfriend’s birthday. Food was delicious, but service was rushed and ruined my whole experience. I also mentioned to the server I was a Lettuce member and wrote the number on the bill, points were never added.

    Cet avis est-il utile ?

FAQ

Le restaurant Tre Dita est noté 4,7 étoiles par 607 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 113 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Tre Dita

401 E Wacker Dr, 60601 Chicago, IL

Salles

Informations supplémentaires

  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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