Tre Dita

4.7

354 avis

50 $ et plus

Italienne

Étiquettes principales :

Adapté aux occasions spéciales
Tendance
Chic

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 146 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
Numéro de téléphone
(312) 725-1724
Site internet
http://treditarestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Evan Funke

Endroit
401 E Wacker Dr, 60601 Chicago, IL
Quartier
River North (Chicago)
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Expériences

Bar Tre Dita
Plusieurs dates disponibles
Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts.
Tre Dita Dining Room
Plusieurs dates disponibles
Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.

Avis de 354 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Italienne

354 avis

OT
OpenTable Diner
Miami - Dade
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
The food was spectacular. The service was quite the opposite.
Cet avis est-il utile ?
JF
JosephF
Chicago
6 avis
VIP
3.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Not sure why they let people reserve the bar. Completely separate and different experience than dining room. Wouldn’t recommend.
Cet avis est-il utile ?
GR
GerganaR
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Top food, awesome view, highly recommended! We will definitely go back.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
absolute garbage veal saltimbocca. It was tough, too thick, and over-priced. When the waiter told the chef, he made a face in disgust. He should consider training in a NYC restaurant and learn to cook better, especially if you’re going to charge NYC prices (coming from a New Yorker). $700 for 5 people, even with a discount for the trash veal. At least we were warned to not get the steak.
Tre DitaA répondu il y a 2 jours
Thank you for taking the time to write your review. We have sent a private message to discuss your experience further.
Cet avis est-il utile ?
S
Sheilae
Dallas
2 avis
VIP
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Decently good food and staff and ambience. Great duck ragú
Cet avis est-il utile ?
S
Steve
Chicago
40 avis
VIP
4.0
40 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The gentleman, Louis, who will greet you at reception is certainly an indication of how lovely your experience will be. A finer fellow there is not. Drinks were proper and generous. The wine list is extensive and has something for all palates. Stuffed squash blossoms were the best appetizer I’ve had all year, and happily there were four to an order or I would have had to endure the indignity of ordering another. Pastas are produced in a lab that is visible to patrons and are served with many wonderful iterations. My chocolate dessert with cherries and another dish of pistachio gelato were bliss.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Montréal
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From appetizers to desserts, this restaurant exceeded all our expectations!
Cet avis est-il utile ?
OT
OpenTable Diner
Floride
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service and food were outstanding! The design and decor of the restaurant is beautiful!
Cet avis est-il utile ?
JC
JoeC
Chicago
29 avis
VIP
5.0
29 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a great dining experience. The biggest challenge is that they only book out 7 days in advanced and it is very difficult to book in the dining room. We opted to dine in the bar which was still excellent.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Floride
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible Experience. Worth the wait and effort for a reservation. Definitely going to be coming back. 9.5/10.
Tre DitaA répondu il y a 4 jours
Thanks for visiting us at Tre Dita! We're thrilled to hear that you had an incredible experience and that we could contribute to making your next visit a special one. We strive to provide a wonderful dining experience, and your feedback is a testament to that. We're glad to know that you found our food, service, and value to be top-notch. We look forward to welcoming you back for another visit. Cheers!
Cet avis est-il utile ?

FAQ

Le restaurant Tre Dita est noté 4.7 étoiles par 354 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 146 fois aujourd'hui

Des expériences sont disponibles.

401 E Wacker Dr, 60601 Chicago, IL

Salles

Informations supplémentaires

Quartier
River North (Chicago)
Heures d'ouverture
Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Evan Funke
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Site internet
http://treditarestaurant.com/
Numéro de téléphone
(312) 725-1724

Tre Dita

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Bar Tre Dita

Tre Dita Dining Room

Menu

Avis de 354 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Tre Dita est-il noté ?

Tre Dita accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires