Perle rare

Tre Dita

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 114 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Chic

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Pourquoi ce sont des Perles rares

Chef de cuisine : Evan Funke

D'après les éditeur·rices d'OpenTable : Le célèbre chef Evan Funke basé à Los Angeles et le géant de la restauration de Chicago, Lettuce Entertain You, ont uni leurs forces pour créer cet élégant steakhouse toscan au sein du St. Regis. Cette adresse est déjà devenue le lieu de prédilection pour les occasions spéciales avec ses délicieuses pâtes artisanales, ses steaks de première qualité et sa sélection de plus de 700 bouteilles de vins italiens, mais également grâce à sa vue imprenable sur le lac Michigan et la rivière Chicago, que l'on peut admirer à travers des baies vitrées spectaculaires de 12 mètres de haut.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
Numéro de téléphone
(312) 725-1724
Site internet
http://treditarestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
401 E Wacker Dr, 60601 Chicago, IL
Quartier
River North (Chicago)
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Expériences

Bar Tre Dita
Plusieurs dates disponibles
Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
Tre Dita Dining Room
Seulement 28 nov. 2024
Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.

Plats populaires

Avis de 696 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

696 avis

B
Ben
Chicago
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Edward was a great server, food was fantastic as well! Thank you!
Cet avis est-il utile ?
L
Leslie
Chicago
40 avis
VIP
4.0
40 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
THe food is delicious and we loved that portions were generous enough that the four of us could sample some of each other's choices. For four people we had the bread, an appetizer ( 4 pieces) two pastas and one entree. The room was beautiful and acoustically everyone is able to speak with out shouting so we could all hear each other. Our only issue is that they "serve when ready" so food comes sort of randomly. Since we had asked that the appetizer be served with the pasta, we were not given a change of plates . This meant that lots of flavors were mixed together. The entree came last but again no plate change. The server told us they do one plate change -- not sure if that is between the pasta and entree or not but it's a little odd that they are rigid about the courses and when fresh plates would be brought out. We would definitely go back -- so many more wonderful things to try.
Cet avis est-il utile ?
J
Jeffrey
Dallas
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent!! Loved it as always! Thank you very much.
Cet avis est-il utile ?
M
Mark
Chicago
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was amazing! I’m sorry I don’t remember her name. The chicken liver mousse was perfect. Everyone must share the panzanella (sp) salad. Our steak was ordered medium rare but arrived very rare. Will make a good lunch today when reheated. The pasta was also very good. And no words for dessert….except awesome. We will be back.
Cet avis est-il utile ?
A
Aldo
Chicago
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food and location were amazing! One of the best pasta in my life! However, we were celebrating 2 birthdays (my daughter and i) and there was nothing special. I was expecting something from their side to enhance customer experience!
Cet avis est-il utile ?
C
Christina
Chicago
39 avis
3.0
39 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
The food is excellent. The service was great as well. However, the table that I was given was terrible. It was near the entrance, similar to dining on a waiting area couch with a tiny table, and incredibly uncomfortable. For the cost of the meal, the table that I was given should have been better. They should not use these "tables" for reservations. I recommend avoiding the bar seating area for risk of getting seated at one of these tables. It ruined the experience.
Cet avis est-il utile ?
M
Mary Ellen
Chicago
38 avis
VIP
5.0
38 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb service, beautiful room. good food, great drinks. Very high prices.
Cet avis est-il utile ?
T
Tom
Chicago
33 avis
5.0
33 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my third time here, and the food and service were outstanding.
Cet avis est-il utile ?
N
Nancy
Chicago
19 avis
3.0
19 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 4
Food was unique variations of pasta. Ordered small plates for sharing. As an Italian senior who has eaten pasta forever, the least this restaurant can do is focus on serving food HOT, not warm But HOT. Facasia breads were delicious and Manza salad the best. Limon linguine too lemony. Meatballs were dry and they can leave the anchovie paste out. Why would you put that flavor in meatballs! Tagliatelle was the better of the the pastas. It was my son’s 50th Birthday. Evan Funke should be ashamed to give a shot glass size dessert with a mini candle for his birthday dessert. I Our bill was $400 (as most guests are) and that’s all you can offer. I will NOT be back.
Cet avis est-il utile ?
M
Maria
Asheville
19 avis
VIP
5.0
19 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really excellent bar dining experience from top to bottom. Seamless service and outstanding food.
Cet avis est-il utile ?

FAQ

Le restaurant Tre Dita est noté 4,7 étoiles par 696 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 114 fois aujourd'hui

Des expériences sont disponibles.

401 E Wacker Dr, 60601 Chicago, IL

Salles

Informations supplémentaires

Quartier
River North (Chicago)
Heures d'ouverture
Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Site internet
http://treditarestaurant.com/
Numéro de téléphone
(312) 725-1724

Tre Dita

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

Expériences

Bar Tre Dita

Tre Dita Dining Room

Plats populaires

FUSILLI

NEW YORK STRIP

Linguine al Limone

Menu

Avis de 696 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Tre Dita ?

Tre Dita accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires