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Tre Dita, Chicago, IL
Perle rare

Tre Dita

50 $ et plus
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 54 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Chic
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Pourquoi ce sont des Perles rares

Chef de cuisine : Evan Funke

D'après les éditeur·rices d'OpenTable : Le célèbre chef Evan Funke basé à Los Angeles et le géant de la restauration de Chicago, Lettuce Entertain You, ont uni leurs forces pour créer cet élégant steakhouse toscan au sein du St. Regis. Cette adresse est déjà devenue le lieu de prédilection pour les occasions spéciales avec ses délicieuses pâtes artisanales, ses steaks de première qualité et sa sélection de plus de 700 bouteilles de vins italiens, mais également grâce à sa vue imprenable sur le lac Michigan et la rivière Chicago, que l'on peut admirer à travers des baies vitrées spectaculaires de 12 mètres de haut.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
  • Numéro de téléphone
    (312) 725-1724
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    River North (Chicago)
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Expériences

  • Bar Tre Dita

    Plusieurs dates disponibles
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo
  • Tre Dita Dining Room

    Plusieurs dates disponibles
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo
  • New Year's Eve - A Tuscan Celebration #2

    100,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Reservations made from 7:00PM – 8:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes: - A Chef’s Selection of Stuzzi - Sweet pistachio and nutella Cornettos to enjoy the morning after. A 100.00 booking fee applies per guest, plus tax and gratuity. . The cost of dinner is not included in the per person booking fee. This table reservation is for a maximum of two hours.
    New Year's Eve - A Tuscan Celebration #2 photo

Avis de 772 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,8Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

772 avis
  1. Juliana

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was lovely. My fiancé was really happy with her birthday dinner and the staff were very friendly as well. Coming back next year for sure.

    Cet avis est-il utile ?

  2. Daniel

    VIP

    Chicago

    5 avis

    3.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 5
    Do not get the breaded veal chop. Awful. I had a better wienerschnitzel from a food truck. Some of the food including the veal over salted. The pasta good, but not better than Gibson Italia. Service was just so.

    Cet avis est-il utile ?

  3. Kris

    Chicago

    15 avis

    4.0

    15 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    We had bar seating which I don't think is the best way to experience Tre Dita. Tristan was our server and as you would expect from Lettuce Entertainment the service was great. The challenge for me is that bar seating isn't really suited for dining. It's more lounge chairs and deep benches with heights that made eating just a bit off. Tables also have a very highly polished surface. Cutting food while a plate sits on them results in your plate sliding around the table. Not fun when paying $89 for a steak. Overall, the food was good. Squash blossoms were nicely fried with a nice crunch and the contrast with ricotta was good. Cacio e Pepe was excellent. Noodles were huge, but somehow still light. Steak was well-cooked. Atmosphere was very lively and upbeat, but we were still able to hold a conversation without having to raise our voices. I would go back to eat in the dining room where I think the whole experience would be better. I don't think eating in the bar "just to get in" is worth it.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    We had been wanting to try Tre Dita forever and finally got the chance for my husband's birthday. The views and food were both fantastic, and our waitress was phenomenal. However, I didn't like how close we were to other people, which made it feel less intimate. Overall, it was a good experience, but the seating arrangement could be improved for more privacy for couples.

    Cet avis est-il utile ?

  5. MAry Ann

    Chicago

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

    Cet avis est-il utile ?

  6. Curtis

    Utah

    35 avis

    5.0

    35 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food, drinks & service excellent. Staff (host/bar/table) is great. I dine all over Chicagoland in all types of venues (diners/dives/and, many high-end restaurants). I rarely take note of the cost of a meal because..."if you can't afford it don't go there." Tre Dita's price made me take note: it was some of the highest cost food/drink I've ever seen. Was it great? YES. But the bill made me look twice. If you go, be ready for a fabulous evening, followed by sticker shock.

    Cet avis est-il utile ?

  7. Carol

    Little Rock

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely exceptional! Agnes was our server. Top notch! Food was excellent and venue was perfect. If I could give 6 stars I would!

    Cet avis est-il utile ?

  8. blair

    Chicago

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Apart from a 20minute wait to be seated, everything was very good. They offered us a taste of vermouth drink at the beginning which was a pleasant surprise that I wish more restaurants did because I personally like to try things and it made me order more of it. they cleared the plates after every appetizer which I consider to be elegant service. The arctic char was very flavorful, highly recommend it. Will be coming back!

    Cet avis est-il utile ?

  9. Tim

    Chicago

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing dining experience. The food was incredible. My favorites were probably the meatballs and fried gnocchi. The atmosphere was great as well. Overall highly recommend.

    Cet avis est-il utile ?

  10. Ava

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a wonderful experience. Robin and our server and took care of us. She was exceptional!! She was outstanding. The food is delicious. The dessert special was amazing.

    Cet avis est-il utile ?

FAQ

Le restaurant Tre Dita est noté 4,7 étoiles par 772 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 54 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Tre Dita

401 E Wacker Dr, 60601 Chicago, IL

Salles

Informations supplémentaires

  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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