Perle rare

Tre Dita

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

16 mars 2025

22:00

Réservé 124 fois aujourd'hui

Des expériences sont disponibles.

Chic
Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Pourquoi ce sont des Perles rares

Chef de cuisine : Evan Funke

D'après les éditeur·rices d'OpenTable : Le célèbre chef Evan Funke basé à Los Angeles et le géant de la restauration de Chicago, Lettuce Entertain You, ont uni leurs forces pour créer cet élégant steakhouse toscan au sein du St. Regis. Cette adresse est déjà devenue le lieu de prédilection pour les occasions spéciales avec ses délicieuses pâtes artisanales, ses steaks de première qualité et sa sélection de plus de 700 bouteilles de vins italiens, mais également grâce à sa vue imprenable sur le lac Michigan et la rivière Chicago, que l'on peut admirer à travers des baies vitrées spectaculaires de 12 mètres de haut.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Endroit
401 E Wacker Dr, 60601 Chicago, IL
Numéro de téléphone
(312) 725-1724
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa

Expériences

Bar Tre Dita
Plusieurs dates disponibles
Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. Guests can also enjoy the full dinner menu, featuring a selection of antipasti, handmade pastas, entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
Tre Dita Dining Room
Plusieurs dates disponibles
Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
La Merenda Toscana
60,00 $US par personne
Prépayé
Plusieurs dates disponibles
Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us from 2pm - 3:30pm, 60.00 per person, plus tax and gratuity.

Plats populaires

Avis de 1 042 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,9Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

1 042 avis

S
Shannon VIP
Kansas City11 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a phenomenal evening we experienced this weekend at Tre Dita. From the moment you arrive at the Saint Regis and into the restaurant you know it’s going to be special. I booked late and our reservation was in the bar area which concerned me. It’s not a negative in this case. We were seated with an amazing server named Pavlina and a great wine steward. The restaurant was very busy but they were wonderfully attentive and never missed a beat. Everything in the restaurant has a very international vibe, and electricity. I made reservations late so we were seated in the bar, but the restaurant is breathtaking if you can book in advance. We were seated in the bar area, which looks like anything by the bar. It’s beautiful. Looking thru large glass windows across the river into sparkling Chicago. The menu is small enough that you don’t feel overwhelmed. We ordered shareables from every category and loved it all. Do not miss ordering at the beginning the schiacciata it is heavenly. We went on to the Buratta and prosciutto plate.. amazing.. following with several different pastas. All the pastas are made in house behind a chef’s window and they are delicious. This restaurant does not miss a beat. There are great meat and fish choices, you will not leave hungry. Kudos to all involved in this project. It is a winner. Thank you. We will be back again.😋
Cet avis est-il utile ?
S
Shamit VIP
Chicago21 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal birthday experience. Every dish was thoughtfully prepared and perfect. Drinks were on point. Service was excellent. Very cool decor and wood paneling. Great acoustics
Cet avis est-il utile ?
R
Robert VIP
Chicago3 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Dining at a table in the unimpressive Bar at Tre Dita is not at all like dining in the restaurant, which has the tall windows and well-spaced tables. Service at the Bar was friendly but clumsy. For example, one of the three of us ordered an iced tea, and the other two of us needed more time to look at the wine list. After about 10 minutes, we had to remind our server, when we finally got her attention again, that we were also interested in ordering beverages. We also received the steak menu long after we'd already decided on our food. As in Funke's L.A. restaurant, almost everything was oversalted. The pastas' textures were impeccable, however. Overall, despite being well-dressed and making a reservation, we felt like second-class citizens at our viewless, often-ignored table at the Bar.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago9 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the food and it was a gorgeous space. The only downside was the timing of food. We had 3 main dishes between us and asked for them to come out separately with time in between to catch our breath and let the food settle. Taking our time to eat, digest, and not have a non-stop eating. This was not honored, and the second they picked up one dish the next was out, forcing us to either eat it or let it get cold. I’m sure there are people who like this but if someone asks to space the food out a bit it should be honored. We also get the Tre Dita chocolate cake which was delicious. I would suggest some fresh whipped cream with this to help cut the dense chocolate. And skip the dried cherries or whatever they were as they seemed to be an afterthought. But overall a very nice experience and we would absolutely go back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Toronto1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best pasta we have had! Worth whatever struggles there is to get a table
Cet avis est-il utile ?
M
Megan VIP
Chicago8 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
I expected something a bit more refined. It was extremely loud, felt very night clubby and “sceney” Food was outstanding and who doesn’t love the views along the river?!
Cet avis est-il utile ?
M
Michael VIP
Grand Boston8 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
We had an amazing experience at Tre Dita. Food, service and ambiance were 5 stars! Highly recommend! What a great night!!
Cet avis est-il utile ?
H
Helenna VIP
Chicago8 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great ambiance and appetizers! The focaccia blanca is a must.
Cet avis est-il utile ?
M
Madeline VIP
Baie de San Fra1 avis
3.0
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Waiter barely checked on us. The bus girl was very sweet though & deserved our tip! 3/5 overall.
Cet avis est-il utile ?
M
Matthew
Chicago8 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fabulous in every way. Highly recommend.
Cet avis est-il utile ?

FAQ

Le restaurant Tre Dita est noté 4,7 étoiles par 1042 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

22:00

Réservé 124 fois aujourd'hui

Des expériences sont disponibles.

401 E Wacker Dr, 60601 Chicago, IL

Salles

Informations supplémentaires

Numéro de téléphone
(312) 725-1724
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Dîner lun.–jeu., dim. 16:00–00:00 ven., sam. 16:00–01:00
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa

Tre Dita

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Bar Tre Dita

Tre Dita Dining Room

La Merenda Toscana

Plats populaires

FUSILLI

NEW YORK STRIP

Linguine al Limone

Menu

Avis de 1 042 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Tre Dita ?

Tre Dita accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires