Tre Dita

Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).

Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us during Chicago Restaurant Week from 2pm - 4pm, 60.00 per person, plus tax and gratuity. Menu: Stuzzi FEGATINI DI POLLO Chicken Liver Mousse, Cipollini Onion, Crispy Parsely, Parmesan Cookie RICOTTA Extra Virgin Olive Oil, Sun Dried Tomato Cookie TROTA AFFUMICATA Smoked Trout Mousse, Trout Roe, Housemade Pasta Chip Panini PROSCIUTTO Buratta, Pickled Vegetables, Focaccia CIME DI RAPA Grilled Broccolini, Cacio de Roma, Semolina MORTADELLA Honey, Whipped Ricotta, Pistacchio, Maritozzi Carrello dei dolce cookies, sweet treats and more

Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.