Y est allé·e le 17 août 2024
- Global 5
- Plats 5
- Service 3
- Atmosphère 5
New on North Avenue, and a passion project. RNB is Rome-Napoli-Bari, and gives an idea of where the cooking is coming from. The welcome is open, and the food is cooked -- with many specially imported ingredients -- with care to be specific to a region, a taste, or a memory. Pizzas are delicate and delicious. Pastas, often made in house, are executed just so. Four of us ate the $100 ten course prix fixe meal. Every single part (pizzas, pastas, seafoods, meats, desserts) was delicious, and the chef/co-owner was happy to tell us about each dish, and what it meant to him.
It was also SO much food! We took another two or three meals home with us. Service is very willing but a little haphazard. And although they have a full bar and wine choices, they are also BYOB which we were very happy to make use of. A great new place with a lively Friday crowd.