Appetizers
Polenta Gorgonzola13,00 $US
Polenta gratin topped with grilled portobello and gorgonzola sauce
Eggplant Lasagna13,00 $US
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Guazzetto16,00 $US
Shrimps, mussels, calamari in a white wine and garlic sauce
Beef Carpaccio16,00 $US
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
Burrata15,00 $US
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la Griglia15,00 $US
Marinated and grilled baby squid
Grilled Shrimps17,00 $US
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing
Portobello Carpaccio13,00 $US
Thinly sliced portobello mushroom with a chopped arugula salad
Vongole al Forno15,00 $US
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House Salad12,00 $US
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula Salad13,00 $US
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser Salad13,00 $US
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet Salad13,00 $US
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color Salad15,00 $US
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini Vongole26,00 $US
Linguini with white or red clam sauce
Spaghetti Carbonara25,00 $US
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk
Pasta Integrale23,00 $US
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood Ravioli24,00 $US
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Fettuccini Gamberetti26,00 $US
Homemade fettuccini with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce
Rigatoni Bolognese24,00 $US
Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan
Penne Siciliana23,00 $US
Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella
Fusilli a la Puttanesca23,00 $US
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal Martini27,00 $US
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al Inferno28,00 $US
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Veal Rollatini29,00 $US
Veal scallopini stuffed with prosciutto, portobello and mozzarella in a shallot and brandy sauce
Grilled Pork Chop29,00 $US
Marinated and grilled pork chop with sautéed onions and spinach
Pollo Napoli26,00 $US
Breast of chicken topped with eggplant, mozzarella, mushrooms, and sliced tomato gratin, served in a marsala wine sauce
Pollo Campagnola27,00 $US
Chunks of boneless chicken with peppers, sausage, mushrooms, onions and roasted potatoes in a white sauce
Pollo 14127,00 $US
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la Griglia35,00 $US
Aged New York strip
Cod Fish 14129,00 $US
Cod fish with mussels, cannellini beans, and scallops in a white wine and touch of marinara sauce
Branzino Scampi29,00 $US
Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce
Dessert
Dessert
Assortment of homemade desserts
