TOZI Victoria

Avis sur le restaurant TOZI Victoria de personnes qui y ont mangé. Basés sur les notes récentes.

1. M

   Mark

   Kent9 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Outstanding food and service, friendly and authentic staff who explained every dish and really lovely setting. We’ll be back again!
   

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2. J

   James VIP

   Londres69 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   I've had the pleasure of eating at Tozi twice and it's definitely worth a second visit! Great cooking, the raw prawn is a real treat and the lobster sharing pasta dish is incredible! Superb service, definitely one to try if you're in the victoria area!
   

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3. H

   Harriet

   Londres1 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   As always fantastic! The staff, food and atmosphere never fails to impress! We love Tozi!
   

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4. D

   Domnike

   Londres1 avis

   3.0

   Y est allé·e le 15 mars 2025

   1. Global 3
   2. Plats 4
   3. Service 3
   4. Atmosphère 3

   The food was nice, good value. The staff was how ever very stressed and made the whole atmosphere stressful. The waiter first came to ask for our order way too quickly and when we asked for more time she was back just as quickly again. When we did get our food (quick service, which was nice), the servers were there again every fifth minute for the rest of the evening.
   

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5. AB

   AmandaB

   Londres1 avis

   5.0

   Y est allé·e le 11 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Exceptional service ! Food was delicious and wine superb!
   

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6. c

   christopher

   Londres9 avis

   3.0

   Y est allé·e le 7 mars 2025

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   Nice, open plan restaurant, with friendly staff. Moderately noisy (solid floors and walls with few soft furnishings). We were recommended to have the larger plates but for us that was too much with a starter and main each so only could manage about half of the main. But, if at restaurants you often feel portions are too small then you'll be fine with the large. Food - mushroom salad was very good, the ragout was nice (big for a starter) but fairly plain, aubergine parmagiana (we wre told large was 2 slices of aubergine but turned out to be probably 2 aubergines! - nice but too much for one), ox cheek a bit chewy and again way too much for one person - only ate half of it. Service attentive but not overbearing
   

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7. A

   Ana-Maria

   Londres12 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   All great, really amazing, but guys, you need to review the price of the wines by the glass!
   

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8. OT

   Utilisateur d'OpenTable

   Grand Boston1 avis

   4.0

   Y est allé·e le 1 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 3

   Food and service was superb. Ingredients excellent and cooked beautifully. The staff were attentive and engaging we thoroughly enjoyed our experience. The ambience is excellent but it’s a bigger restaurant than we suspected and needs to be busy to make the most of it. We were an early sitting so it was not full so lacked atmosphere but was still enjoyable.
   

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9. R

   Robert

   Hawaii1 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great pre show option with great quality food and timely service.
   

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10. E

    Eleanor

    Londres10 avis

    5.0

    Y est allé·e le 18 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Another great evening at Tozi Victoria from welcome at desk to cheerful service , we much enjoyed .
    

    TOZI VictoriaA répondu le 28 février 2025

    Ciao Eleanor, Thank you for your lovely review! We're delighted you had another great evening at Tozi. We look forward to seeing you again soon! Grazie mille, Giulia
    

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