RAW BAR & COLD APPETIZERS
OYSTERS
Malpeque, Rasberry, Pickle Point, Cocktails, etc.
ALASKAN KING CRAB
ROASTED OR CHILLED!
SHRIMP COCKTAIL
Home-made mango-cocktail sauce
PEPPER-CRUSTED BEEF CARPACCIO
Amgula, Parmigiano Reggiano shaves, balsamic glaze
Chilled OCEAN PLATTERS
SAMPLER
Oyster, lobster claw, 1/2 lobster tail, u6/8 shrimp, mango-cocktail sauce
SMALL
(4-u6/8 Shrimps, 2 x 1/2 lobster tails, 2 lobster claws, 1 dz-Oysters)
LARGE
(12-u6/8 Shrimps, 4 x 1/2 lobster tails, 4 lobster claws, 1 1/2 dz-Oysters)
CRUDOS
YELLOWFIN TUNA
Cappuccino capers, hot chili peppers, lemon zest, citrus vinaigrette, micro greens
ORA KING SALMON
Ponzu infused olive oil, red onions, dill, tobikko, lemon zest
TARTARES
ORA KING SALMON
Avocado, crostini
YELLOWFIN TUNA
Avocado, miso-mirin sauce, sesame seeds
STEAK
100% filet mignon, quail egg
CAVIAR
OSCIETRA, ITALY | BELUGA, IRAN 28 grams I 50 grams Blinis, egg whites & yolk, parsley, scallions, creme fraiche
HOT APPETIZERS
TUNISIAN OCTOPUS
Red onions, capers, oregano
SCALLOPS & BACON
Cauliflower puree, maple syrup
YELLOWFIN TUNA TATAKI
Sesame-crusted tuna, daikon, wakamé, wasabi a'ioli, miso-mirin sauce
LOBSTER & SHORT RIB DUMPLINGS (3)
Porto-veal reduction infused with sesame seed oil & miso»mirin sauce
GRILLED OR FRIED CALAMARI
OYSTERS ROCKEFELLER (4)
Oven baked with spinach, mushroom, scallions, Pernod, Mornay sauce
CRAB CAKE (2)
Mustard seed sauce
MINI BURGERS (2)
Black truffle Dijon, Gruyere cheese
RACK OF LAMB LOLLIPOPS (3)
Tomato relish & fine herbs
MAC ’N CHEESE
Truffle oil
LOBSTER BISQUE
Creme fraiche,lobster,chives, truffle oil
Grilled SEAFOOD PLATTERS
SMALL
(1/2 lb-Calamari, 1/4 lb-Octopus, 2-Shrimps, 2-Scallops & sautéed spinach)
LARGE
(1 lb-Calamari, 1/2 lb-Octopus, 6-Shrimps, 6-Scallops & sautéed spinach)
SALADS
The "ALIKI"
Seasonal tomatoes, cucumber, French onions, Kalamata olives, Greek barrel Feta, oregano, olive oil
CAESAR
Romaine, Parmigiano Reggiano, prosciutto chip, garlic croutons
KALE
Avocado, cherry tomatoes, garlic croutons
ICEBERG WEDGE
Maytag dressing, Blue cheese crumble, cherry tomatoes, prosciutto chip
MEDITERRANEAN
Chopped lettuce, lebanese cucumber, dill, green onions, oil-vinegar Vinaigrette
BURRATA
*Product availability Seasonal tomatoes, fleur de sel, basil, balsamic glaze
LAND
DELMONICO68,00 $CA
BONE-IN RIBEYE82,00 $CA
NEW YORK STRIPLOIN65,00 $CA
KANSAS (BONE-1N STRIPLOIN)78,00 $CA
FILET MIGNON62,00 $CA
FILET MIGNON90,00 $CA
BONE-IN FILET MIGNON95,00 $CA
*Product availability
VEAL CHOP65,00 $CA
Pan»seared and finished in the oven; fingerling potatoes, asparagus Maitre d'h6tel butter, Port-veal reduction
RACK OF LAMB "DOUBLE-CUT"67,00 $CA
Herb crusted, garlic mashed potatoes, Cipollini onions, Port-veal reduction
LARGE FORMAT STEAK CUTS
(Ideal for sharing; Sliced and served on a board)
COWBOY115,00 $CA
TOMAHAWK215,00 $CA
PORTERHOUSE150,00 $CA
GREG'S CUT (PORTERHOUSE AND DRY-AGED BEEF TARTARE)150,00 $CA
Steak Enhancements
Lobster Tail30,00 $CA
My lb Black Tiger Shrimps24,00 $CA
WAGYU
(CUT ABOVE THE REST)
WESTHOLM AACo, STRIPLOIN, AUSTRALIA24,00 $CA
JAPANESE MIYAZAKI A5, STRIPLOIN, MIYAZAKI PREFECTURE35,00 $CA
* Product availability
SEA
FRESH FISH & LOBSTER Mkt
Our fresh fish vary from 1.25 to 3.5 lbs. Served with garlic sauteed spinach or fresh-cut fries
FISHERMAN'S PLATE100,00 $CA
Halibut over fingerling potatoes, asparagus, baby carrots, lemon-dill beurre blanc, Black Tiger shrimp, scallop, lobster tail, garlic sauteed spinach
SESAME-CRUSTED YELLOWFIN TUNA58,00 $CA
Tuna, panko-crusted rice cake, daikon, wakame, wasabi aioli, miso-mirin sauce, ginger, scallions
HALIBUT52,00 $CA
Pan seared, lemon-dill beurre blanc; served with fingerling potatoes, asparagus and baby carrots
FILLET OF LOUP DE MER47,00 $CA
Loup de mer, Cipollini onions, cherry tomatoes, Kalamata, olives, capers, white wine, fine herbs; sauteed garlic spinach
LOBSTER RAVIOLI52,00 $CA
Ravioli, sun-dried tomatoes, lobster bisque cream sauce, Madagascar peppercorns, scallions, topped with lobster tail
ORA KING SALMON52,00 $CA
Summer vegetables & sauce Vierge
SIDE DISHES
Sauces
Vegetables
Starch