SOMETHING FROM CHEF
Our salad
Spring mix, shaved carrot, celery, fennel, imported sundried tomatoes, artichokes, parmigiano, house balsamic
Burrata
Imported Burrata served warm in a cast iron skillet, herbs, confit tomatoes, EVOO, garlic with toasted ciabatta
Octopus
Braised, olives, fingerling potatoes, Calabrian chili romesco, pesto, celery leaves, and pickled vegetables
Zucchini
Wood oven charred zucchini, mint, pistachio pesto, EVOO, Pecorino cream, balsamic reduction
Caponata
Sweet red peppers, olives, eggplant, celery, onion, golden raisins, vinified tomato sauce, ciabatta toast
Tuna Arancini
Chula Seafood wild tuna carpaccio, Calabrian chili, saffron arancini “nigiri”
Beef Carpaccio
Paper thin filet of beef, fried capers, shaved artichoke, arugula, mustard aioli, charred lemon, ciabatta toast
Scallops Tiradito
Marinated day boat U-10 scallops, winter citrus segments, blood orange reduction, squid ink risotto chips
BREAD SERVICE - 10
House made focaccia and ciabatta served warm with EVOO and balsamic vinegar reduction
PASTA AND RISOTTO
Gnocchi36,00 $US
Handmade potato pasta, San Marzano tomato sauce, basil, burrata cheese, breadcrumbs
Bolognese44,00 $US
Imported pasta, braised prime cuts, Duroc pork, fresh herbs, Barolo wine reduction, bechamel, parmigiano, San Marzano tomatoes
Shrimp Pesto39,00 $US
“Guitar String” pasta, five U-10 Sea of Cortez shrimp, basil pesto, pine nuts, parmigiano
Ravioli w/Lobster58,00 $US
Chef’s handmade pasta, ½ Maine lobster finished with an “arrabiata” lobster sauce, arugula salad
Carbonara38,00 $US
Bucatini pasta, eggs, guanciale, pancetta, Pecorino, parsley, basil
Osso Buco Risotto56,00 $US
Barolo braised beef shank osso buco, saffron risotto, peas, gremolata
Vegetable Risotto30,00 $US
Braised rainbow Swiss chard, saffron risotto, peas, charred carrot “bone”
“Dine like a Toscano”
Something from Chef • Chef’s Pasta • Steak Fiorentina195,00 $US
STEAK• SEAFOOD• ET CETERA
Filet of Beef65,00 $US
8oz wood fired center cut steak, Barolo wine sauce, arugula salad
Steak Fiorentina16,00 $US
32oz wood fired Porterhouse steak for two carved tableside, Barolo wine sauce, arugula salad
Cioppino 58,00 $US
Seasonal fish, shrimp, scallops, ½ Maine lobster, saffron tomato broth, house made ciabatta
Porchetta (Fri/ Sat only)44,00 $US
Wood fired pork sirloin, creamy heirloom polenta, cherry mostarda, braised Swiss chard, pan sauce
Vesuvio45,00 $US
Half organic Mary’s heritage chicken roasted in our wood hearth, lemon, garlic, rosemary, peas
Branzino52,00 $US
Pan seared European Striped Bass, tomato herb vinaigrette, roasted rainbow cauliflower
Lamb58,00 $US
Two 8oz wood fired “porterhouse” chops, pistachio mint pesto, panzanella salad, shaved fennel, celery
Mediterranean Blue Fin56,00 $US
Pan seared tuna, black pepper fennel crust, caponata, Couscous, arugula, basil oil
ACCOMPANIMENTS – 12 each
Crispy Potatoes
Creamy Heirloom Polenta Roasted Rainbow Cauliflower
Braised Swiss Chard Sauteed Spinach
Wild Mushrooms
6oz glass - 15 | 750ml bottle - 50
Our wine list is curated by a sommelier, certified by the Court of Master Sommeliers™
SPARKLING
Moscato D’Asti- Piemonte | Bartenura
Prosecco- Valdobbiadene | Ru ino NV
Pinot Noir- Veneto | Le Contesse Rosé
Chardonnay- California | Chandon
Lambrusco- Emilia Romagna | Donelli
WHITE
Chardonnay- Paso Robles | Daou
Chardonnay- Toscana | Nozzole “Le Bruniche”
Falanghina- Campania | Fontavecchia
Pecorino- Abruzzo | Agriacosimo
Pinot Grigio- Friuli Venezia | Borgo Boschetto
Riesling- Mosel | Trullo
Rosé- California | Hogwash
Rosé- Toscana | Dogajolo
Sancerre | Domaine Serge LaPorte
Sauvignon Blanc- NZ | Hooks Bay
Soave Classico-Veneto | Bixio
Vermentino- Sardegna | Contini
RED
Cabernet Sauvignon-Napa | Pine Ridge “Travelers”
Cabernet Sauvignon- Toscana | Corte Medicea
Corvina Blend- Valpolicella | Luciano Arduini
Merlot- Sonoma | Alexander Valley Vineyards
Montepulciano D’Abruzzo- Abruzzo | Riporta
Nebbiolo- Langhe | Dezzani
Nero D’Avola- Sicilia | Firriato
Pinot Noir- Willamette Valley | Laurelwood
Chianti Classico | Nozzole
Super Tuscan- Toscana | Isabella
BEER
Blue Moon6,00 $US
Church Music (draft)8,00 $US
Coors Light (draft)6,00 $US
Four Peaks Kilt Lifter7,00 $US
Guiness7,00 $US
Heineken Zero6,00 $US
La Fin Du Monde8,00 $US
Michelob Ultra6,00 $US
Peroni (draft)7,00 $US
Stella7,00 $US
LIBATIONS - 18
Summer in Toscana:
Italicus, gin, muddled mint, Elderflower liqueur, club soda, Campari float o ered over “top hat” ice
Italian MAN:
High West Bourbon, Montenegro Amaro, bitters, sweet vermouth, Italian cherry
Sicilian Lemon Drop:
Limoncello, Solerno blood orange liqueur, vodka, lemon lime soda, lemon sugar rim
Dante in Repose:
Tuaca, fig syrup, grappa, Luxardo cherry liqueur, lemon juice, sage leaf
Spritz:
Lambrusco or Prosecco, Aperol, club soda, charred orange peel
If Leo were Cosmo:
Ketel One Peach Orange vodka, cranberry elixir, Solerno blood orange liqueur, lime juice, lemon twist
Michelangelo’s Midnight Oil:
Espresso, vanilla vodka, Frangelico, cream liqueur, espresso sugar rim
Galileo’s Chocolate Dream:
Gabriello chocolate liqueur, Frangelico, vanilla vodka, cocoa sugar rim
