Toscana Ristorante

Zucchine Fritti14,95 $US

Crispy fried zucchini sticks with spicy marinara sauce.

Vongole Gratinate/Stuffed Clams14,95 $US

6pc) Little neck clams broiled with breadcrumbs, wine lemon sauce.

Pratoialla Fiorentina/Stuffed Mushrooms15,95 $US

White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.

Carciofi e Prosciutto17,95 $US

Roasted artichokes with Parma Prosciutto over bed of arugula with shaved Parmigiano.

Calamari18,95 $US

Golden fried calamari with jalapeno peppers spicy marinara sauce.

Gamberi in Camicia18,95 $US

Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.

La Parmigiana15,95 $US

Baked layers of eggplant with tomato sauce basil and parmigiano cheese.

Erbette da Campo/Tuscan House13,95 $US

Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.

Bietole Ollesco/Beet Salad14,95 $US

Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.

Montebianco14,95 $US

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.

La Caprese14,95 $US

Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.

Grilled chicken10,00 $US

Grilled Shrimp(4 pcs)10,00 $US

Grilled Scallops(3 pcs)10,00 $US

Pomori14,95 $US

Tomato soup with poached burrata, garlic toast.

Chicken Noodle13,95 $US

Egg drop chicken soup with pasta and spinach.

Pasta e Fagioli14,95 $US

Tuscan bean soup with prosciutto, pasta, herbs and cheese.

Pennette Margherita23,95 $US

Penne pasta with san marzano tomato sauce fresh mozzarella, basil.

Fusilli Primavera23,95 $US

Intertwined pasta with sautéed fresh vegetables garlic and EVO oil.

Spacnette25,95 $US

Homemade Tagliatelle pasta with pulled braised short rib, mushrooms and ricotta salata.

Rigatoni alla Bolognese24,95 $US

Large ziti cut pasta with braised veal, beef and vegetable ragu.

Farfalle al Mare25,95 $US

Bow tie pasta with shrimp in smoked salmon pink vodka sauce.

Pennette al Guanciale24,95 $US

Penne pasta in crumbled sausage ragu, touch of mascarpone.

Orata Gratinata32,95 $US

Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, light lemon sauce.

Capesante Vincentine34,95 $US

Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.

Salmone in Crosta34,95 $US

Alaskan Salmon fillet in honey mustard almond crust over grilled asparagus, light lemon sauce.

Branzino Mediterraneo38,95 $US

Branzino fillet sautéed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.

Pollo Valtellina28,95 $US

Chicken breast with parma prosciutto melted fontina cheese sautéed in cognac sauce.

Pollo Martini29,95 $US

Chicken encrusted in Parmigiano cheese sautéed in light lemon with sliced sausage.

Galletto al Pepe32,95 $US

Boneless Cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce.

Fegato Veneziana29,95 $US

Slices of calf liver sautéed crisp with balsamic, caramelized onions, mashed potatoes.

Arrosto di Maiale28,95 $US

Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, roasted potatoes.

Coniglio in Potacchio34,95 $US

Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.

Costata di Vitello39,95 $US

Grilled veal chop with bourbon reduction.

Bistecca Capricciosa39,95 $US

Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.

Asparagus12,00 $US

Spinach12,00 $US

Broccoli12,00 $US

Roasted Potato10,00 $US

Broccoli Rabe12,00 $US

Truffle Fries10,00 $US

String Beans10,00 $US

Mashed Potato10,00 $US