TORO Latin Kitchen

4.5

4,5

534 avis

De 31 $ à 50 $

Latino-américaine

Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires
Charmant

At Toro by Chef Richard Sandoval, our philosophy is a harmonious blend of elevated sophistication and
inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing
inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our
aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of
Central and South America on a single, enriching plate.

With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage
to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates
the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory
tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, Péruvienne, Grillade
Heures d'ouverture
mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(954) 686-1200
Site internet
https://www.torodaniabeach.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Chef de Cuisine - Juan Mateo
Installations pour l'événement privé
Private dining room with capacity for up to 20 people

Endroit
1825 Griffin Road, 33004 Dania Beach, FL
Quartier
Dania Beach
Rue transversale
Griffin Road and I-95 ( at Le Meridien Hotel)
Infos de stationnement
Free parking / Self parking
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Plats populaires

Toro Guacamole14,00 $US
pico de gallo - jalapeño - smoked salt - lime juice - chips
Smoked Swordfish Dip16,00 $US
mesquite-smoked - pickled chili - radish - lemon aioli - chips
Sweet Corn Empanadas**18,00 $US
three cheeses - aji amarillo - house made pastry - chimichurri
Angus Beef Anticucho*22,00 $US
aji marisol adobo - ají amarillo aioli - charred corn salad
Chicharrón de Camarones**22,00 $US
crispy rock shrimp - ají amarillo aioli - pickled chili - crunchy garlic
Grilled Spanish Octopus*22,00 $US
papa 'huacaina' salad - cilantro sauce - evoo

Ceviches & Salads

Classic Ceviche Amarillo*21,00 $US
hamachi - ají amarillo - leche tigre - mango - cucumber - red onion - radish
Ceviche Nikkei*22,00 $US
ahi tuna - white ponzu - red onion - sweet potato - cucumber - avocado - cancha corn
Baby Kale Salad16,00 $US
organic baby variety - pomegranate - oranges - aged manchego - candied peanuts - cherry tomato - orange chipotle vinaigrette
Heirloom Tomato & Burrata20,00 $US
colorful tomato varieties - watermelon - fennel - jalapeño 'burrata' mozzarella - heart of palm - anch balsamic glaze - pepita seed pesto

Specialties

Seared Salmon42,00 $US
braised bok choy - morita bacon jam - peruvian potatoes - crispy mushroom - achiote ponzu
Zarandeado Red Snapper**52,00 $US
local snapper - red adobo marinade - avocado tempura - shaved vegetable salad - smoked aioli
Cusco Free Range Chicken38,00 $US
adobo-achiote marinated - charred broccolini - creamy yukon mash - salsa criolla - charred lemon
Lomo Saltado***48,00 $US
sliced beef tenderlion - stir-fried pepper and tomato - creamy bomba rice - cilantro - crispy potato strings*

From the Wood-Burning Grill

We have created a "gaucho style" selection that is prepared by our specialized Chef using organic wood to create robust flavors and smokiness. All steaks are served with chimichurri and house bbq sauce and choice of side dish

22oz Prime Cowboy RIBEYE125,00 $US
12oz Angus Churrasco*58,00 $US
skirt steak
Camarones a la Leña*
garlic ajillo sauce
Toro Burger*28,00 $US
bison patty - charcoal grilled - yuzu pickle - aged white cheddar - bacon morita jam - truffled garlic crema - brioche bun - cotija herb shoestring fries
TORO SKEWER140,00 $US
brazilian-style picanha steak - pork chop - skirt steak - cusco chicken
12OZ PRIME DRY AGED BONE-IN NY STRIP60,00 $US
8OZ PRIME FILET MIGNON55,00 $US
8OZ WAGYU PICANHA48,00 $US
16 oz IBERICO PORK CHOP45,00 $US

Sides

Crispy Brussels Sprouts13,00 $US
golden raisins - cotija cheese - sherry vinaigrette
Pura Vida15,00 $US
steamed white rice - black beans - candied maduros - queso fresco
Potato Three Ways13,00 $US
potato purée - crispy chips - roasted marble - ancho demi
Grilled Avocado13,00 $US
chimichurri - roasted corn - poblano salsa
HEIRLOOM CARROTS15,00 $US
cashew nut aioli - honey passion fruit - pepita pesto
TRUFFLE FRIES 15,00 $US
truffle oil - poblano tartar - pickled chil - cotija - chives

Desserts

Churros**15,00 $US
malted pastry dough - cinnamon sugar - dulce de leche
Tres Leches**15,00 $US
vanilla sponge - godiva white chocolate milk - dulce de leche
Artisan Gelato12,00 $US
per three scoops
Tropical Fruit Sorbet12,00 $US
per three scoops
Yellow Corn Cake 14,00 $US
candied almond - mezcal-hibiscus gel- vanilla gelato - caramel corn

Bebidas

Caipirinha Tradicional16,00 $US
leblon cachaça - lime - sugar
Mercado17,00 $US
tanteo habanero tequila - passion fruit - agave nectar - serrano - hibiscus-rosemary foam
Pain Killer16,00 $US
diplomatico reserva rum - bacardi 8yr rum - pineapple - coconut - orange
Smokey Rum Old Fashioned17,00 $US
abuelo 12yr rum - old fashioned bitters - fee brothers orange bitters - cherry wood smoke
Gooseberry Daisy16,00 $US
diplomatico reserva rum - lime - hibiscus tea - gooseberries - angostura bitters
Casual Encounter17,00 $US
sierra norte yellow corn bourbon - drambuie - cocchi americano - fee brothers orange bitters

Avis de 534 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,7Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fort Lauderdale East
Animé

534 avis

K
Kristin
Denver
3 avis
4.0
3 avis
Y est allé·e le 30 août 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic food and great service. Advise against bringing kids as the food is pricey
Cet avis est-il utile ?
S
Suzy
Fort Lauderdale
9 avis
VIP
5.0
9 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second time dining here and it was just as amazing and delicious as the first time. Our waiter, Sebastian is wonderful!!! Will continue to request sitting with him when we return.
Cet avis est-il utile ?
S
Suzy
Fort Lauderdale
9 avis
VIP
5.0
9 avis
Y est allé·e le 3 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sebastian is AMAZING!!!!! Very friendly. Very knowledgeable, and if he didn’t know something he had no problem going to ask and find out. He made our experience a great one!!! All the staff is wonderful and very happy, smiling, & friendly! Can’t wait to go back and see Sebastian again & have amazing food!!
Cet avis est-il utile ?
y
yeseniav
West Palm Beach
2 avis
5.0
2 avis
Y est allé·e le 27 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So good and the menu updates from time to time. Modern take on Peruvian food
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Fort Lauderdale
3 avis
5.0
3 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Outstanding upscale Latin-fusion and great cocktails. We had seafood only, but the meats look good too. The service here is a bit overbearing and the servers talk a lot before taking your order, then try to persuade you to change your mind.
Cet avis est-il utile ?
T
Tote
Miami
13 avis
VIP
3.0
13 avis
Y est allé·e le 25 juin 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
After all the recommendations and reviews, we had high expectations of this place, but they weren't met. The reservation system from OpenTable didn't work as expected. When I selected 6 people, there were plenty of options, but when I selected 5 people (we were 5 adults and 2 children), there were only openings at 5 pm or 9 pm. So I made the reservation for 6 at 7:45. When we arrived, the place only had about 20% of the tables occupied. Most of the food was okay, but not outstanding, which we were expecting considering the reviews and the creative (and expensive) menu. We ordered several appetizers to share: The ceviche with aji amarillo was delicious, and the presentation was beautiful. We were four adults, and all of us agreed that this was the best dish by far. - The guacamole - the description sounded spectacular but any guacamole, even at a cheap place could be better than this one. - The empanadas were ok. We also said we had way better empanadas at so many other places, including cheap bakeries. - The kale salad was good, but nothing to die for. For entrees, we ordered: - The pozole and then the waiter came to say they were out of it (even though it was a Tuesday night and the place was empty), so my husband ordered the tuna ceviche, which was good. - The chicken was ok, nothing spectacular either. And for $45 you expect something delicious. - The anticuchos were fine, but the yuca was one of the worst that I have ever tried and I love yuca in all its forms. It was like chewy, so weird. Two of the others ordered the filet mignon and the skirt steak, and they said they were okay but not outstanding. I mean, it's hard to do meat wrong. In addition, they only brought a basket with two pieces of bread, and we were five adults and two children. One of us ordered a pisco sour (it was one of their signature cocktails), and they were out of Pisco. With so many great dining options in South Florida, we are definitely not going back to this place.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
1 avis
5.0
1 avis
Y est allé·e le 21 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was simply exquisite in every way. I recommend this place a million times over.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Cleveland
1 avis
1.0
1 avis
Y est allé·e le 18 juin 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
I used to frequent TORO many times and LOVED it. I will never ever go back. And it appeared others got the same idea because every time I went it was packed, but this time it was completely empty the entire night. They mustve gotten a new chef or something because the food was GOD AWFUL. I ordered the snapper...a dish Ive ordered so many times. It was NOT the fish they used to serve, despite having kept the menu description the same. In addition it smelled HORRIBLE. The guac it came with, also horrible. The tomato salsa, inedible. They put some kind of weird spice in it. I sent it back and was so grossed out I just asked the the potatoes three ways...I literally got hospital mashed potatoes with two chips sticking out of it and a potato. And it was NOT fresh. It came out as soon as I asked for it. It was gross! I thought...ok how could they mess up their famous churros. Well...the ice cream was gross, the sauce was not the old sauce...also disgusting and the churros WERE RAW INSIDE!! I honestly thought I was in a movie. That's how bad it was. Disappointed doesn't even get to the root of my feelings here. I'm disappointed in myself that I didn't speak up about the mashed potatoes and churros but I felt SO bad for the waiter who was actually nice and maning the whole restaurant. I'll never spend another cent here though.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Fort Lauderdale
2 avis
3.0
2 avis
Y est allé·e le 8 juin 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 1
Food and service outstanding just no ambience hopefully you get there!
Cet avis est-il utile ?
CG
CristinaG
Miami
3 avis
VIP
2.0
3 avis
Y est allé·e le 5 juin 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
Great service, the waiters don’t let you go thirsty. However, the food is mediocre. We ordered a $130 porterhouse steak that was not worth the price whatsoever. The meat was bland. Their sides are ok. I frequently visit many fine dining restaurants and this was one I do not consider fine dining. Ok for one time, but unfortunately would not return.
Cet avis est-il utile ?

FAQ

TORO Latin Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (954) 686-1200.

Le restaurant TORO Latin Kitchen est noté 4,5 étoiles par 534 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

1825 Griffin Road, 33004 Dania Beach, FL

Salles

Informations supplémentaires

Rue transversale
Griffin Road and I-95 ( at Le Meridien Hotel)
Quartier
Dania Beach
Heures d'ouverture
mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, Péruvienne, Grillade
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Free parking / Self parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef de Cuisine - Juan Mateo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.torodaniabeach.com/
Numéro de téléphone
(954) 686-1200
Installations pour l'événement privé
Private dining room with capacity for up to 20 people

TORO Latin Kitchen

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Ceviche Nikkei

8OZ PRIME FILET MIGNON

Toro Burger

Appetizers

Toro Guacamole14,00 $US

Smoked Swordfish Dip16,00 $US

Sweet Corn Empanadas**18,00 $US

Angus Beef Anticucho*22,00 $US

Chicharrón de Camarones**22,00 $US

Grilled Spanish Octopus*22,00 $US

Ceviches & Salads

Classic Ceviche Amarillo*21,00 $US

Ceviche Nikkei*22,00 $US

Baby Kale Salad16,00 $US

Heirloom Tomato & Burrata20,00 $US

Specialties

Seared Salmon42,00 $US

Zarandeado Red Snapper**52,00 $US

Cusco Free Range Chicken38,00 $US

Lomo Saltado***48,00 $US

From the Wood-Burning Grill

22oz Prime Cowboy RIBEYE125,00 $US

12oz Angus Churrasco*58,00 $US

Camarones a la Leña*

Toro Burger*28,00 $US

TORO SKEWER140,00 $US

12OZ PRIME DRY AGED BONE-IN NY STRIP60,00 $US

8OZ PRIME FILET MIGNON55,00 $US

8OZ WAGYU PICANHA48,00 $US

16 oz IBERICO PORK CHOP45,00 $US

Sides

Crispy Brussels Sprouts13,00 $US

Pura Vida15,00 $US

Potato Three Ways13,00 $US

Grilled Avocado13,00 $US

HEIRLOOM CARROTS15,00 $US

TRUFFLE FRIES 15,00 $US

Desserts

Churros**15,00 $US

Tres Leches**15,00 $US

Artisan Gelato12,00 $US

Tropical Fruit Sorbet12,00 $US

Yellow Corn Cake 14,00 $US

Bebidas

Caipirinha Tradicional16,00 $US

Mercado17,00 $US

Pain Killer16,00 $US

Smokey Rum Old Fashioned17,00 $US

Gooseberry Daisy16,00 $US

Casual Encounter17,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

TORO Latin Kitchen propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant TORO Latin Kitchen ?

TORO Latin Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires