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Toro by Chef Richard Sandoval - Chicago - Toro by Chef Richard Sandoval – Chicago, Chicago, IL

Toro by Chef Richard Sandoval – Chicago

4.4
4,4
161 avis
De 31 $ à 50 $
Latino-Américaine Moderne

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Innovant
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Gino Landa

Expériences

  • Viva Chicago Feast

    225,00 $US par personne

    Prépayé

    Seulement 10 avr. 2025
    18:00
    Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.
    Viva Chicago Feast photo

Avis de 161 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,5Plats
  • 4,3Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

161 avis
  1. Utilisateur d'OpenTable VIP

    Chicago1 avis

    3.0

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    We went to Toro to celebrate my boyfriend’s 30th birthday. When I got there, they had a table placement that acknowledged his birthday, which I thought was very nice. The staff, from the hostess, to servers, to the manager all said happy birthday.

    Cet avis est-il utile ?

  2. Kevin

    Chicago2 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What a great new addition to the Chicago restaurant scene. Food was fantastic and the service spot on. On recommendation, started with swordfish dip, it was gone in no time and enjoyed by all. Next lobster maki and octopus. Both were hits. Made the brilliant decision to order the churrasco. All four meats presented were just delicious. We shared all and it was the perfect amount of food for 3 hungry adults. Freddie our server, Sebastian the service manager and James the beverage manager took great care of us. The restaurant General Manager stopped by a few times too! The wandering sax player playing along with the dj was a nice touch. Great night!

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  3. Debra VIP

    Phoenix26 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nice dining experience. Food was great. Short rib tacos are recommended.
    Toro by Chef Richard Sandoval – ChicagoA répondu il y a 5 jours
    Thanks so much for sharing, Debra. We’re so glad to hear you loved the food, and we couldn’t agree more about the short rib tacos—they’re a hit with everyone who tries them! We’re glad the ambiance added to your overall dining experience and would love to welcome you back soon to try even more of our menu.

    Cet avis est-il utile ?

  4. Joseph VIP

    Chicago4 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    A beautiful space, an innovative menu and great food.
    Toro by Chef Richard Sandoval – ChicagoA répondu le 3 mars 2025
    Thank you for your feedback, Joseph! It's such a pleasure to see that the ambiance, great food and creative menu left a lasting impression. We're dedicated to making sure your next visit is just as exceptional. ¡Salud!

    Cet avis est-il utile ?

  5. Sylvie

    Phoenix3 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We love love Toro, the whole experience and amazing service provided by our server Juan Bruno. Overall amazing food, drinks, and music.
    Toro by Chef Richard Sandoval – ChicagoA répondu le 3 mars 2025
    Hi Sylvie! We love, love, love your 5 star review and we're so glad to hear that you had a wonderful time at Toro! A lot of passion and expertise goes into preparing our amazing food, drinks and music to be just perfect. We’re so pleased that your server Juan made it so memorable!

    Cet avis est-il utile ?

  6. Gary VIP

    Tampa8 avis

    1.0

    Y est allé·e le 24 février 2025

    1. Global 1
    2. Plats 4
    3. Service 1
    4. Atmosphère 3
    We had a birthday dinner tonight and service was poor. The restaurant was not busy at 7:30pm. Initially, it seemed great then we rarely saw our server. Water never refilled. Two out of the 3 of us received our dishes and the third dish was two sushi rolls that arrived after other two finished meal. A manager and our server were involved. The manager offered to comp a desert but we decided to leave after eating instead. The manager did not do anything to our check and were charged full price for terrible service.
    Toro by Chef Richard Sandoval – ChicagoA répondu le 25 février 2025
    Hello Gary, Thank you for sharing your experience. Please accept our sincerest apologies for the delays and missteps with your dinner experience. We'll be revisiting this with our servers to ensure better coordination and attention to detail moving forward. Your feedback matters to us, and we’d love to gain further insight into your visit. Please email us at chicago.toro@fairmont com or DM us and provide contact information so we can further address this with you. Thank you again for your feedback as it helps us grow and improve.

    1 personne a trouvé cet avis utile

  7. Milli

    Las Vegas2 avis

    1.0

    Y est allé·e le 23 février 2025

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 1
    This date experience was not great at this restaurant. First we were seated all the way at the end. The person the walked us to the table was at least a 10 feet ahead not looking back to see if we were following he was walking so fast I looked at my husband like I already feel this not going be good vibe look…. We sat at the end right corner the vibe was not there felt like we were just put in a corner and abandoned. Our waiter didn’t come til 10 minutes just to tell us I’ll be with you guys soon. We sat an extra 8 minutes. The drinks took forever to come out. The appetizer took a long time also and our food forget about it! Our waiter seemed very distracted and unfocused. And didn’t remember things like at the end we asked for the bill that was an extra 12 minutes. He was tending to other table felt like he might’ve got a bigger tip there but underestimated our table even though he deserved 0 tip he got $20 if it was great service he would’ve definitely got 100+ His responses to things to recommend was “everything good just order what you like” That was very awkward He was not confident and seem rushed The bathroom was filthy! No toilet paper no tissues to dry hands the toilet was dirty I didn’t even use it I stepped out I felt disgusted. Me and my husband are high end diners and spend good dollar for experiences and excellent service … this place was not worth it or recommend it to any of my colleagues or family
    Toro by Chef Richard Sandoval – ChicagoA répondu le 25 février 2025
    Hello Milli, thank you for taking the time to share your recent experience with us. We value all feedback as it helps us refine the service we provide to our guests. We assure you that your comments have been shared with our team, and we will be addressing this directly to ensure improvements are made. We greatly appreciate your generosity despite the situation, and we value guests like you, who take time to enjoy fine dining experiences, and it’s important to us to provide the level of service and ambiance you expect and deserve. We hope you’ll consider giving us another chance to provide you a truly memorable dining experience. Kindly reach out to us directly at chicago.toro@fairmont com, and we can further address your concerns.

    1 personne a trouvé cet avis utile

  8. RyanC

    Atlanta1 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The experience was absolutely amazing the only complaint is the serving size.
    Toro by Chef Richard Sandoval – ChicagoA répondu le 1 mars 2025
    Thank you, Ryan! We really appreciate your 5 star recommendation and it's great to hear you absolutely enjoyed an amazing experience at Toro. We appreciate your feedback regarding portion sizes to ensure they align with the value we aim to provide. We look forward to having you back soon, so that you can enjoy even more unique flavors and delicious dishes from our creative menu!

    Cet avis est-il utile ?

  9. BRENDAN

    Chicago4 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    RUEBEN WAS AWESOME…me and my date enjoyed the atmosphere and the food. Highly recommended!!!
    Toro by Chef Richard Sandoval – ChicagoA répondu le 25 février 2025
    Wow Brendan, thank you for the amazing review! Your recommendation means so much and we're delighted to hear that Rueben made your experience extra special. We appreciate your 5 stars and look forward to serving you again soon!

    Cet avis est-il utile ?

  10. Eric

    Las Vegas1 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What a fantastic experience! Would not change a thing about my meal.
    Toro by Chef Richard Sandoval – ChicagoA répondu le 25 février 2025
    Hi Eric! We’re so pleased that you were able to enjoy all of the wonderful flavors and sights that Toro has to offer. Thank you for your 5 star review and recommendation; we hope to welcome you back soon for another wonderful culinary journey!

    Cet avis est-il utile ?

FAQ

Le restaurant Toro by Chef Richard Sandoval – Chicago est noté 4,4 étoiles par 161 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, 60601 Chicago, IL

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Gino Landa
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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