Toro by Chef Richard Sandoval – Chicago

4.5

4,5

43 avis

De 31 $ à 50 $

Latino-Américaine Moderne

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 42 fois aujourd'hui

Innovant
Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
Numéro de téléphone
(312) 565-6644
Site internet
https://www.torochicago.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Gino Landa
Installations pour l'événement privé
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Endroit
200 North Columbus Drive, 60601 Chicago, IL
Quartier
Centre-ville / Loop
Rue transversale
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

SMOKED GUACAMOLE16,00 $US
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 $US
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 $US
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 $US
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 $US

Suviche Bar

WAGYU BEEF TIRADITO24,00 $US
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 $US
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 $US
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 $US
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 $US
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 $US
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 $US
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 $US
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $US
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 $US
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 $US
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 $US
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 $US
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 $US
14 OZ RIB EYE62,00 $US
12 OZ STRIP LOIN55,00 $US
52 OZ PRIME TOMAHAWK215,00 $US
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 $US
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 $US
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 $US
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 $US
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 $US
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 $US
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 $US
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 $US
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 $US
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 $US
grilled asparagus
POTATOES THREE WAYS12,00 $US
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 $US
pistou, cashew aioli, pepita frill
TORO FRIES12,00 $US
cotija cheese, aji tartar, pickled chilies, truffle oil

Avis de 43 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,7Plats
4,2Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

43 avis

J
Jerry
Chicago
31 avis
VIP
5.0
31 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Very run for a shop only open 3 weeks, reflects the professional management. Nice room, just have to add a buffer door to avoid the cold air blasts. Everyone is friendly and professional, excellent service end to end. Highly creative menu with real options for vegetarians. No shortage of options from the circular bar down the hall. Some trick visual stuff like the smoked guac that comes under a dome. The dessert also offered a table side presentation, we will try that next time. Started with the corn empanadas, nice and crisp and with great flavor. Then the burrata, nice texture to the cheese, and well accompanied by the tomato, watermelon and frisee. I might make the salad a bid larger. The fish special was top shelf, major flavor and perfectly cooked. Maybe double the volume of slaw but all else was on point. My wife had the cauliflower, extra points for using multiple varieties. Our sone had the whitefish ceviche and enjoyed that. We also added a side of carrots, well selected flavors to these heirloom beauties. For dessert, we did the corn cake which was more of a pudding, it was complemented by sour cream ice cream and a range of taste and texture tidbits. The churros were wonderful, warm, soft and oozing with cinnamon. Well accompanied by caramel and chocolate dipping sauces.
Cet avis est-il utile ?
B
Brunik
Los Angeles
12 avis
VIP
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The GM was a very nice gentleman he came up to our table and greeted us and wished my son a hbd all the staff were nice
Cet avis est-il utile ?
J
Jenifer
Chicago
26 avis
VIP
4.0
26 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
The place is very nice, the service was good the food was ok. Unfortunately, it's not a place I would recommend or go back to. We had the corn empanada, the lomo, and the short rib. The lomo was mostly fried rice with few pieces of meat, and the short rib was cut in little pieces and was dry, but had good flavor
Cet avis est-il utile ?
J
Jacob
Baie de San Fra
6 avis
VIP
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was for the Chicago location. This was a meal to remember. We were in town and Toro was available last minute. To start, the chips and guacamole were spot-on—crispy, perfectly salted, and paired with a guacamole that was fresh, creamy, and bursting with flavor. The dark Incan drink alongside it added a unique, bold contrast that tied it all together beautifully. But the ribeye with chimichurri? That was next-level. Tender, juicy, and cooked exactly right, it practically melted in my mouth. The chimichurri added a bright, Latin kick that balanced the richness of the steak perfectly. I’m seriously impressed and can’t recommend it enough. If you’re looking for something that hits all the right notes, this is it.
Cet avis est-il utile ?
E
Erin
Philadelphie
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were staying at the Fairmont and after seeing the unique menu online decided to try it for Thanksgiving. What an incredible experience! Our server was amazing explaining the restaurant concept and food journey, flavor and culture throughout the meal. The food was fantastic and the general manager was checked in to make sure we were enjoying our meal.
Cet avis est-il utile ?
R
Richard
Chicago
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious and the server was great as well. We definitely plan on returning to try different items on the menu. The only issue was that as the night went on it took us almost an hour to collect our check after all food and drinks were cleared from the table. Other than that everything was perfect.
Cet avis est-il utile ?
A
Aileen
Chicago
58 avis
VIP
5.0
58 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved this new addition to Lake Shore East! Can’t wait to return!
Cet avis est-il utile ?
A
Allan
Calgary
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice restaurant with amazing service, nice ambiance and very tasty food. We went for 2nd time this week and love Peruvian Ceviche, Grill Avocado, and Short Rib Chaufa. Margaritas are amazing as well. We were very pleased with the excellent service from waiter Nick who made our night special. We strongly recommend to visit and have an unforgettable night.
Cet avis est-il utile ?
M
Michael
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are thrilled to have Toro in the neighborhood! We just went for the first time tonight and will be back many times! We didn’t know what to expect, so we asked our waiter what was best. He didn’t disappoint! We had the Smoked Swordfish Dip which we would have never ordered on our own. Absolutely amazing! A signature dish! We also had the Short rib tacos - 48 hours slow cooked. Best short rib I’ve ever tasted. Last, we had the Angry Tuna Tempura roll which had beautiful tuna, spice and crunch. This place is a real gem!
Cet avis est-il utile ?
C
Cynthia
Hawaii
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a delightful and delicious evening at Toro. The waiter was efficient and friendly. The food was amazing and atmosphere elegant. We enjoyed it very much.
Cet avis est-il utile ?

FAQ

Le restaurant Toro by Chef Richard Sandoval – Chicago est noté 4,5 étoiles par 43 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 42 fois aujourd'hui

Google Map pour Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, 60601 Chicago, IL

Informations supplémentaires

Rue transversale
between Wacker Drive and Randolph on Upper Columbus
Quartier
Centre-ville / Loop
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Gino Landa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
https://www.torochicago.com/
Numéro de téléphone
(312) 565-6644
Installations pour l'événement privé
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Effectuer une réservation

Informations supplémentaires

For the Table

SMOKED GUACAMOLE16,00 $US

TUNA PONZU GUACAMOLE22,00 $US

SMOKED SWORDFISH DIP21,00 $US

GRILLED PROVOLETA19,00 $US

Suviche Bar

WAGYU BEEF TIRADITO24,00 $US

TUNA TATAKI CEVICHE23,00 $US

PERUVIAN CEVICHE21,00 $US

CEVICHE AMARILLO21,00 $US

LOBSTER ROLL24,00 $US

ANGRY TUNA TEMPURA ROLL20,00 $US

FLAMBÉE SALMON ROLL22,00 $US

ACEVICHADO NIKKEI20,00 $US

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $US

KALE SALAD17,00 $US

HEIRLOOM TOMATO & BURRATA18,00 $US

ROASTED BEET SALAD18,00 $US

From the Grill

CHURRASCO95,00 $US

8 OZ CENTER CUT FILET MIGNON58,00 $US

14 OZ RIB EYE62,00 $US

12 OZ STRIP LOIN55,00 $US

52 OZ PRIME TOMAHAWK215,00 $US

RACK OF LAMB68,00 $US

Specialties

SALMON ACHIOTE PONZU38,00 $US

ZARANDEADO36,00 $US

CUSCO CHICKEN26,00 $US

LOMO SALTADO44,00 $US

BONE-IN BEEF RIB 'AL CARBON'46,00 $US

SEARED DUCK BREAST36,00 $US

SCALLOPS & PORK BELLY48,00 $US

Sides

ESQUITES MAC & CHEESE18,00 $US

TURBAN ASPARAGUS12,00 $US

POTATOES THREE WAYS12,00 $US

HEIRLOOM CARROTS12,00 $US

TORO FRIES12,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Toro by Chef Richard Sandoval – Chicago ?

Toro by Chef Richard Sandoval – Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires