Toro by Chef Richard Sandoval – Chicago

4.6

4,6

12 avis

De 31 $ à 50 $

Latino-Américaine Moderne

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Innovant
Parfait pour déguster de bons vins

NOW OPEN Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
Numéro de téléphone
(312) 565-6644
Site internet
https://www.torochicago.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Richard Sandoval
Installations pour l'événement privé
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Endroit
200 North Columbus Drive, 60601 Chicago, IL
Quartier
Centre-ville / Loop
Rue transversale
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

SMOKED GUACAMOLE16,00 $US
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 $US
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 $US
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 $US
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 $US

Suviche Bar

WAGYU BEEF TIRADITO24,00 $US
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 $US
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 $US
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 $US
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 $US
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 $US
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 $US
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 $US
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $US
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 $US
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 $US
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 $US
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 $US
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 $US
14 OZ RIB EYE62,00 $US
12 OZ STRIP LOIN55,00 $US
52 OZ PRIME TOMAHAWK215,00 $US
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 $US
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 $US
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 $US
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 $US
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 $US
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 $US
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 $US
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 $US
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 $US
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 $US
grilled asparagus
POTATOES THREE WAYS12,00 $US
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 $US
pistou, cashew aioli, pepita frill
TORO FRIES12,00 $US
cotija cheese, aji tartar, pickled chilies, truffle oil

Avis de 12 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,4Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

12 avis

H
Hilary
Chicago
9 avis
VIP
3.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 4
Food was so good. Unfortunately the service could not keep up. My husbands steak came out 10 minutes before the rest of the food and we were told they come from different kitchens???? our margarita was not a margarita and they did not take it back, nor credit us. The manager came over to check on us and was going to get our check, but never did. 30 minutes later our waiter brought it. Way to frustrating to go back which is a pity.... the food was so good!
Cet avis est-il utile ?
D
David
Chicago
247 avis
VIP
5.0
247 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Chef Richard Sandoval has an international empire of 60+ restaurants showcasing the cuisine of Latin America. His Toro has only been open a few weeks, but, based on our first dinner there, it joins places like Tanta, Cabra, and Leña Brava featuring outstanding recipes and drinks from across Latin America. We started with cocktails: Corn & Mezcal and Passion Pisco Sour. Both were excellent, balanced, and not too sweet. The smoked guacamole was served in a cloud of smoke with fresh housemade plantain and tortilla chips. If you like quesadillas, you’ll love Venezuelan Cachapas which use sweet corn pancakes in place of tortillas. We chose Short Rib Chaufa as one entrée. This Peruvian dish the reflects the influence of Japanese immigrants on Peruvian cuisine. It’s a flavor bomb with meltingly tender beef. Zarandeado is a Mexican dish made by marinating fish in achiote and citrus, then grilling it over hot coals. They nailed this dish with a perfectly cooked branzino. I had heard of Peruvian Black Whiskey, but had never tried it. It is made like bourbon, using native Peruvian black corn. I first tried it in an Incan Goddess cocktail, which is a riff on an Old Fashioned using habanero bitters and a Mexican herbal liqueur. The cocktail was delicious, and the Picasso bull (toro) branded on the orange peel was a cool touch. I also tried the whiskey neat. It was dark with a bold nose of caramel that was almost burnt, but in a good way. Also some licorice and spice notes. Heavy and mouth coating on the palate, molasses, baking spices, dark fruits and a brighter note of apple or citrus. It is not like any whiskey I have ever tasted, but it worked at the end of the meal. We did not plan to order dessert, but when we learned that the yellow corn cake was Chef Sandoval’s mother’s (or was it grandmother’s?) recipe, we had to try it. A slice of Yuzu cheesecake rounded out our overindulgence. Both desserts were excellent—not too sweet and not too large.
Cet avis est-il utile ?
M
Michael
Washington
2 avis
4.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
AMAZING food; service is still working things out. The restaurant had not yet had its grand opening, and it is clear the restaurant is still finding is groove and timing. While not represented as a tapas restaurant, our main dishes arrived before our starters. They all arrived near the same time and quickly had a full table with little room. For a three course meal, we saw our waiter twice. With better timing and attention, we easily would have ordered another round of drinks between courses. However, the flavors of the dishes were bold and unique. I would come back just for the quality of the meal itself.
Cet avis est-il utile ?
T
Travis
Baltimore
2 avis
VIP
3.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Overly salty dishes. Flavors were unique but not balanced as well as you would expect at that price point. It is the first couple of weeks so will be interested to sample again after they iron out the wrinkles.
Cet avis est-il utile ?
S
Susan
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious, the service great! Highly recommend!
Cet avis est-il utile ?
J
Jo
Chicago
21 avis
VIP
3.0
21 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Not properly greeted. Waited to be greeted. Did not get menus right away. Server Dylan was knowledgeable and helpful on choices for menu items. Food was only ok, overly sauced , too salty, not balanced . Low value for price point.
Cet avis est-il utile ?
P
Pam
Chicago
24 avis
VIP
5.0
24 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a fantastic dinner at Toro. Everything was perfect and that of an upscale experience. The food presentation was beautiful with a wonderful combination of flavors. The ambiance was warm and comfortable. Service was so friendly and attentive. Drinks were sensational. We were shocked it was only their second week open. They were spot on in every aspect. We had the smoked guacamole, scallops and pork belly, fresh catch and Lomo Saltado. We loved all the dishes and would highly recommend them. We live in the area and will be back.
Cet avis est-il utile ?
B
Brian
Tampa
23 avis
VIP
5.0
23 avis
Y est allé·e le 29 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great experience. Our waiter, Xavier, has the hospitality experience dialed in to concierge level service. The apps, the mains, and the after dinner coffee cart experience were off the charts.
Cet avis est-il utile ?
L
Leah
Chicago
65 avis
VIP
5.0
65 avis
Y est allé·e le 29 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a wonderful addition to the neighborhood. We shared various dishes and loved everyone. The flavors in each dish were unique and delicious. The service was friendly and answered all our questions. Highly recommend!
Cet avis est-il utile ?
E
Edward
Chicago
25 avis
VIP
5.0
25 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a new restaurant that opened recently in our neighborhood and was it a treat. From the time we walked in until we left we were surrounded by a friendly and courteous staff. The food was sublime. The flavors were amazing. My favorite was the dessert which featured a corn cake which was from the Chef’s grand mother’s recipe. We will certainly come back again and bring our friends. Highly recommend this place for foodies. You will not be disappointed.
Cet avis est-il utile ?

FAQ

Toro by Chef Richard Sandoval – Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 565-6644.

Le restaurant Toro by Chef Richard Sandoval – Chicago est noté 4,6 étoiles par 12 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, 60601 Chicago, IL

Informations supplémentaires

Rue transversale
between Wacker Drive and Randolph on Upper Columbus
Quartier
Centre-ville / Loop
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Chef Richard Sandoval
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
https://www.torochicago.com/
Numéro de téléphone
(312) 565-6644
Installations pour l'événement privé
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

For the Table

SMOKED GUACAMOLE16,00 $US

TUNA PONZU GUACAMOLE22,00 $US

SMOKED SWORDFISH DIP21,00 $US

GRILLED PROVOLETA19,00 $US

Suviche Bar

WAGYU BEEF TIRADITO24,00 $US

TUNA TATAKI CEVICHE23,00 $US

PERUVIAN CEVICHE21,00 $US

CEVICHE AMARILLO21,00 $US

LOBSTER ROLL24,00 $US

ANGRY TUNA TEMPURA ROLL20,00 $US

FLAMBÉE SALMON ROLL22,00 $US

ACEVICHADO NIKKEI20,00 $US

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $US

KALE SALAD17,00 $US

HEIRLOOM TOMATO & BURRATA18,00 $US

ROASTED BEET SALAD18,00 $US

From the Grill

CHURRASCO95,00 $US

8 OZ CENTER CUT FILET MIGNON58,00 $US

14 OZ RIB EYE62,00 $US

12 OZ STRIP LOIN55,00 $US

52 OZ PRIME TOMAHAWK215,00 $US

RACK OF LAMB68,00 $US

Specialties

SALMON ACHIOTE PONZU38,00 $US

ZARANDEADO36,00 $US

CUSCO CHICKEN26,00 $US

LOMO SALTADO44,00 $US

BONE-IN BEEF RIB 'AL CARBON'46,00 $US

SEARED DUCK BREAST36,00 $US

SCALLOPS & PORK BELLY48,00 $US

Sides

ESQUITES MAC & CHEESE18,00 $US

TURBAN ASPARAGUS12,00 $US

POTATOES THREE WAYS12,00 $US

HEIRLOOM CARROTS12,00 $US

TORO FRIES12,00 $US

Évaluation globale (notes et avis)

FAQ

Toro by Chef Richard Sandoval – Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Toro by Chef Richard Sandoval – Chicago ?

Toro by Chef Richard Sandoval – Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires