Toro by Chef Richard Sandoval – Chicago

4.4

4,4

29 avis

De 31 $ à 50 $

Latino-Américaine Moderne

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 37 fois aujourd'hui

Innovant
Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires

NOW OPEN Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
Numéro de téléphone
(312) 565-6644
Site internet
https://www.torochicago.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Richard Sandoval
Installations pour l'événement privé
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Endroit
200 North Columbus Drive, 60601 Chicago, IL
Quartier
Centre-ville / Loop
Rue transversale
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

SMOKED GUACAMOLE16,00 $US
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 $US
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 $US
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 $US
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 $US

Suviche Bar

WAGYU BEEF TIRADITO24,00 $US
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 $US
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 $US
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 $US
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 $US
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 $US
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 $US
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 $US
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $US
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 $US
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 $US
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 $US
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 $US
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 $US
14 OZ RIB EYE62,00 $US
12 OZ STRIP LOIN55,00 $US
52 OZ PRIME TOMAHAWK215,00 $US
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 $US
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 $US
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 $US
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 $US
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 $US
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 $US
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 $US
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 $US
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 $US
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 $US
grilled asparagus
POTATOES THREE WAYS12,00 $US
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 $US
pistou, cashew aioli, pepita frill
TORO FRIES12,00 $US
cotija cheese, aji tartar, pickled chilies, truffle oil

Avis de 29 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,7Plats
4,2Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

29 avis

E
Efrain
Chicago
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
bad service the flavors were not there We asked for a beer and they didn't have it. The waiter did not speak English very well and it was very difficult to understand him.
Cet avis est-il utile ?
D
David
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service. The Fairmount Hotel is a bit hard to find even for a native Chicagoan. Apparently a lot of diners use Ubers but there's valet parking once you find the entrance. The place is elegant, presentation is professional, food superb. So don't panic driving through the multiple levels of Columbus Drive when all the buildings look alike!
Cet avis est-il utile ?
J
Jay
Chicago
2 avis
VIP
2.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Terrible service, slow. More concerned about setting up tables for next day than current customers.
Cet avis est-il utile ?
M
Mary
Wisconsin
9 avis
3.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 3
This new restaurant in the Fairmont Hotel gives off a corporate vibe: impersonal, non-local. The menu was pan-American, but in reality more electic even than that. The kitchen is open and in the dining room, which I liked. Very impressed by watching these people work! The food was very good, very fresh and nutritious. You'll eat well here. But the presentation was awkward -- the plating was just weird -- and there seem to be some kinks in operation. For instance, we were brought our food twice. Also, there was an exceptionally long wait for dessert. Finally, I just hated the music: droning dance floor-type music. Something much more tasteful is in order.
Cet avis est-il utile ?
G
Greg
Saint-Louis
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Wait staff was a little overwhelmed. Food and atmosphere was incredible. Absolutely will come back
Cet avis est-il utile ?
T
Tanker
Chicago
13 avis
VIP
3.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
The food was excellent, the menu was varied. The service was impossible, there either too few servers or the area they covered was too large. We’ll go back but only to sit at the bar where hopefully the service would be better.
Cet avis est-il utile ?
J
Jade
Chicago
5 avis
VIP
4.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 1
4. Atmosphère 5
Was looking forward to dining at this new restaurant but unfortunately our server damaged the quality of our experience. While the restaurant ambiance and food and cocktails were very great we spent 4+ hours there due to our inattentive server. What matters worse is that it seemed very intentional and not due to lack of awareness. Very unacceptable to have someone like this on their team.
Cet avis est-il utile ?
K
Ken
Chicago
13 avis
VIP
5.0
13 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was great, especially for a restaurant that has not even had their grand opening Food was delicious and with unique twists
Cet avis est-il utile ?
R
Rahul
Chicago
25 avis
VIP
5.0
25 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Food was super fresh and outstanding! Appetizers were super tasty especially the guac and plantain chips. The branzino is a must try! Drinks were also great. Great spot for a date
Cet avis est-il utile ?
J
Jay
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went with friends and had a great time. Food was delicious! Amazing smoked guacamole to start. Cocktails like corn & mezcal and mezcal margarita were really good. Service was good as well. Smoked guacamole need more tortillas but overall everything was on point! Can’t wait to go back. Love we have this addition in the neighborhood!
Cet avis est-il utile ?

FAQ

Toro by Chef Richard Sandoval – Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 565-6644.

Le restaurant Toro by Chef Richard Sandoval – Chicago est noté 4,4 étoiles par 29 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 37 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, 60601 Chicago, IL

Informations supplémentaires

Rue transversale
between Wacker Drive and Randolph on Upper Columbus
Quartier
Centre-ville / Loop
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–11:30 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-Américaine Moderne, Latino-américaine, Pan-Asiatique
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Chef Richard Sandoval
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
https://www.torochicago.com/
Numéro de téléphone
(312) 565-6644
Installations pour l'événement privé
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

For the Table

SMOKED GUACAMOLE16,00 $US

TUNA PONZU GUACAMOLE22,00 $US

SMOKED SWORDFISH DIP21,00 $US

GRILLED PROVOLETA19,00 $US

Suviche Bar

WAGYU BEEF TIRADITO24,00 $US

TUNA TATAKI CEVICHE23,00 $US

PERUVIAN CEVICHE21,00 $US

CEVICHE AMARILLO21,00 $US

LOBSTER ROLL24,00 $US

ANGRY TUNA TEMPURA ROLL20,00 $US

FLAMBÉE SALMON ROLL22,00 $US

ACEVICHADO NIKKEI20,00 $US

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 $US

KALE SALAD17,00 $US

HEIRLOOM TOMATO & BURRATA18,00 $US

ROASTED BEET SALAD18,00 $US

From the Grill

CHURRASCO95,00 $US

8 OZ CENTER CUT FILET MIGNON58,00 $US

14 OZ RIB EYE62,00 $US

12 OZ STRIP LOIN55,00 $US

52 OZ PRIME TOMAHAWK215,00 $US

RACK OF LAMB68,00 $US

Specialties

SALMON ACHIOTE PONZU38,00 $US

ZARANDEADO36,00 $US

CUSCO CHICKEN26,00 $US

LOMO SALTADO44,00 $US

BONE-IN BEEF RIB 'AL CARBON'46,00 $US

SEARED DUCK BREAST36,00 $US

SCALLOPS & PORK BELLY48,00 $US

Sides

ESQUITES MAC & CHEESE18,00 $US

TURBAN ASPARAGUS12,00 $US

POTATOES THREE WAYS12,00 $US

HEIRLOOM CARROTS12,00 $US

TORO FRIES12,00 $US

Évaluation globale (notes et avis)

FAQ

Toro by Chef Richard Sandoval – Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Toro by Chef Richard Sandoval – Chicago ?

Toro by Chef Richard Sandoval – Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires