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Torno Subito, Miami, FL
Perle rare

Torno Subito

50 $ et plus
Italienne

Effectuer une réservation

2 personnes
23:00
Réservé 20 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour siroter des cocktails créatifs
An ironic and contemporary approach to Italian cuisine, Torno Subito Miami features traditional staples alongside innovative dishes inspired by Miami's rich history, culture and landscape. Each dish tells a unique story, taking guests on a culinary journey that reflects the restaurant’s core value of combating food waste. At the helm is Chef Bernardo Paladini, the creative force behind Torno Subito Dubai's inaugural Michelin star.

Pourquoi ce sont des Perles rares

Chef de cuisine : Bernardo Paladini

D'après les éditeur·rices d'OpenTable : Le légendaire chef Massimo Bottura est le créateur de l'Osteria Francescana, trois étoiles au guide Michelin, deux fois désigné comme le meilleur restaurant du monde. Goûtez à ses pâtes inventives, notamment à ses célèbres tagliatelles al ragù, au Torno Subito de Miami, un restaurant situé sur le toit-terrasse du Julia & Henry's inspiré de la Riviera italienne des années 1960.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    Déjeuner sam., dim. 12:00–15:00 Dîner Tous les jours 18:00–23:00
  • Numéro de téléphone
    (786) 206-1395
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    Centre-ville Miami
  • Rue transversale
    SE 2nd Ave + E Flagler St. past Julia + Henry's, Look for red arch!
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Cocktails, Options sans gluten, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Expériences

  • Torno Subito Weekend Lunch

    Plusieurs dates disponibles
    Elevate your Saturdays and Sundays with a delicious lunch from 12-3 PM, last seating at 2:30 PM. Enjoy handcrafted Italian dishes paired with stunning rooftop views of downtown Miami! Ready for a taste of la dolce vita? Book now and make your weekend unforgettable! We can't wait to welcome you!
  • Thanksgiving Dinner

    165,00 $US par personne

    Seulement 28 nov. 2024
    Join us for an unforgettable Thanksgiving celebration at Torno Subito Miami! Indulge in our special $165 per person prix-fixe menu, curated for a modern twist on traditional favorites. Start with Parmigiano Reggiano aged 36 months and Prosciutto with apple mustard, followed by sharing starters like Thanksgiving Modern Salad, Vitello Tonnato, and Crispy Cocktail di gamberi. Savor decadent entrees like smoked ricotta ravioli with black truffle and Turkey Porchetta. End on a sweet note with our Upside-Down Apple & Pumpkin Pie. Make your Thanksgiving truly special with us!
    Thanksgiving Dinner photo
  • Pausa Pranzo

    Plusieurs dates disponibles
    The $38 prix-fixe lunch begins with three sharing starters, the burrata and tomato salad, pizzetta marinara, and modern salad, before moving into the main course of spaghetti cacio e pepe, fusilli pesto, or spaghetti carbonara, and finishing with a selection of gelati e sorbetti.
    Pausa Pranzo photo

Avis de 131 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Downtown Areas

    Innovant

131 avis
  1. Leslie

    Montréal

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible food, service and ambiance. Highly recommend.

    Cet avis est-il utile ?

  2. Jhennifer

    Miami

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    First time trying a tasting menu from a chef. The things I didn’t hate, were just ok. The food was perfectly cooked, but the combinations and tastes were just not for me. Lot of money wasted.

    Cet avis est-il utile ?

  3. Bruna

    New York

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 4
    Great service. Carbonara was very Ok. Steak tartare came with no fries or bread and tiny portion. Key lime pie was excelent! There is a lot of space for improvements guys! All the best!

    Cet avis est-il utile ?

  4. Annette

    Miami

    37 avis

    VIP
    4.0

    37 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    I want to love everything about this restaurant, but they don’t have it all figured out yet. Given the caliber of the Massimo Bottura team, one expects the service and food to be exceptional and consistent. We have been there three times in the short time since the restaurant opened, yet they don’t recognize that we’re frequent guests. Those grace notes, or lack thereof, make a huge difference in a city where we have so many great dining options.

    Cet avis est-il utile ?

  5. Alan

    Toronto

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What an amazing meal and service!! Don't miss the cóctel di gamberi, pizzas, modena burger (colab between the chef Massimo and Shake Shack) tortellini and caccio e pepe. Fantastic environment - sat once inside and once on the beautiful terrace for lunch. So awesome to get this gem in Miami!

    Cet avis est-il utile ?

  6. Daniella

    Grand Boston

    2 avis

    VIP
    1.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    I requested a dessert with candles for my wife’s birthday which was confirmed over the phone by the restaurant (they even asked about the spelling for the name in the dessert message) but it was never brought to the table.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 17 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service & food were incredible 🤩 Highly recommended Will come back soon

    Cet avis est-il utile ?

  8. Mauricio

    New York

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 12 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Top place will get michelin recognition for sure next year

    Cet avis est-il utile ?

  9. alberto

    New York

    5 avis

    5.0

    5 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very hard to get there, all streets are blocked by construction. Should send driving and parking instructions upon reservation.

    Cet avis est-il utile ?

  10. howjoeeats

    New York

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Torno Subito (“Be right back”) - Miami The colors are vibrant, very “Miami” but the space was familiar. Like I was “right back” in Casa Maria Luigia… but I only had to fly 3 hours instead of a transatlantic flight and car ride into Modena. We showed up for our reservation just after noon, and were immediately seated, the only diners in the restaurant… do people in Miami eat later than New Yorkers?? To be fair noon is early for us too. Torno Subito Miami opened in August of this year and is run by Chef Bernardo Paladini, who has worked with the Francescana family for a decade. You can tell he’s put in the work with the incredible flavors of his dishes, reminiscent of our experience in Italy. Cocktails were constructed in partnership with Dante NYC and were pretty different and solid (of note, a lot of Dante influence in Miami). We ordered a la carte, starting with the Modern Salad. Sooo… Good! It might look like a dull batch of lettuce accented by some parmesan crisps, but there are colorful dots bursting with flavor that reminded me of the psychedelic plate of veal (see CML post #2). We ordered three pastas (obviously!) and have to admit our favorite wasn’t the renowned tortellini, which I often still dream about. We actually preferred the freshness of the Riviera, with its perfectly chewy clams and al dente spaghetti pasta. We ended with the delectable key lime pie, which as you might guess pays homage to the famous lemon tart dessert. (Yes I am biased, but…) Bottura never disappoints! It’s been a while since I’ve posted. Honestly, thought I’d be “right back”… I guess I just needed the right motivation!

    Cet avis est-il utile ?

FAQ

Le restaurant Torno Subito est noté 4,6 étoiles par 131 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:00
Réservé 20 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Torno Subito

200 E Flagler St, 33131-1302 Miami, FL

Informations supplémentaires

  • Rue transversale
    SE 2nd Ave + E Flagler St. past Julia + Henry's, Look for red arch!
  • Quartier
    Centre-ville Miami
  • Heures d'ouverture
    Déjeuner sam., dim. 12:00–15:00 Dîner Tous les jours 18:00–23:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Cocktails, Options sans gluten, Toilettes neutres, Végane, Vin, Zone de fumage extérieur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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