STARTERS
SMOKED SALMON BRUSCHETTA
avocado, fennel, pickled onion, frisée, lemon vinaigrette
SOUP OF THE DAY
Chef’s daily selection
ENTRÉES
PORCHETTA PANINI
Provolone, pepperoncini slaw, ciabatta
RAINBOW TROUT
creamy scallion, crispy marble potatoes, petite greens
RIGATONI TARTUFO
wild mushrooms, parmesan cream, truffle
DESSERT
TORALI TRIPLE CHOCOLATE LAYER CAKE
dark chocolate crémeux, whipped ganache, fudge frosting, vanilla bean Chantilly, salted caramel sauce
AFFOGATO & BISCOTTI
vanilla bean gelato, espresso shot, golden cocoa and date biscotti