Topo Gigio

4.8

4,8

28 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 78 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Idéal pour les groupes

Discover modern, Tuscan-inspired cuisine in the heart of Chicago's Old Town at Topo Gigio. This cozy, charming eatery has been a local favorite for over 35 years, topping "Best of" lists consistently. The menu at Topo Gigio is a feast for the senses, with fresh, flavorful food, expertly prepared and artfully plated. It includes fabulous antipasto plates and crispy calamari appetizers, fresh, hearty salads, soups, pastas and traditional Tuscan favorites with a modern flair. Topo Gigio's extensive wine list features the perfect pairing for every single plate, including many wines straight from Tuscany's most venerated wineries. The restaurant offers catering services as well as comprehensive banquet packages, ideal for corporate events, private receptions, large groups and more.
*OUR OUTSIDE IS FIRST COME, FIRST SERVE!*

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Italienne Moderne
Heures d'ouverture
mar.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 16:00–21:00
Numéro de téléphone
(312) 266-9355
Site internet
http://www.topogigiochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jose Luis & Romualdo
Installations pour l'événement privé
https://topogigiochicago.com/private-banquet-hall/

Endroit
1516 N Wells St, 60610 Chicago, IL
Quartier
Vieille ville
Rue transversale
North Ave. & Wells St.
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Vin

ANTIPASTO FREDDO7,95 $US
Assortment of salami, aged provolone, roasted red peppers, Greek olives and artichoke. (For two or more $7.95 per person)
PROSCIUTTO di PARMA13,95 $US
Slices of prosciutto di Parma, mozzarella di bufala, and roasted red peppers.
CALAMARI FRITTI14,95 $US
Golden fried calamari served with lemon wedges and marinara sauce.
CALAMARI alla GRIGLIA14,95 $US
Grilled calamari sautéed in a lemon, rosemary, garlic & white wine sauce.
BRODETTO di COZZE al POMODORO14,25 $US
West Coast mussels in our homemade marinara sauce.
COZZE E VONGOLE alla CALABRESE16,95 $US
Steamed little neck clams and West Coast mussels with house cured Calabrese sausage and garlic in wine-saffron broth.
BAKED CLAMS “TOPO GIGIO”12,95 $US
Baked little neck clams with caramelized onion sauce.
CAPESANTE CON PESTO e CREMA13,95 $US
Seared Sea Scallops in pesto cream sauce with roasted red peppers.
SCAMPI e CAPESANTE al VINO BIANCO16,95 $US
Scampi and sea scallops sautéed with mushrooms, Chardonnay & lemon sauce.
CARPACCIO allo PIEMONTESE13,95 $US
Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.
PORTOBELLO e POLENTA10,95 $US
Grilled portobello mushrooms sautéed in a beef / red wine reduction gravy. Served with polenta from Valle D’Aosta.
SCOTTISH SMOKED SALMON16,95 $US
The finest Scottish smoked salmon served with frisee, red onion, dill, mascarpone, capers, and citrus vinaigrette.
BRUSCHETTA alla ROMANA6,50 $US
Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.

ZUPPE

TORTTELLINI in BRODO6,95 $US
Veal Tortellini in our homemade chicken broth
ZUPPA del GIORNO6,95 $US
Today's Special Soup

LE INSALATE

INSALATA con SALMONE alla GRIGLIA24,95 $US
Grilled Alaskan salmon, avocado and asparagus over radicchio and romaine lettuce with Prosecco di Valdobbiadene vinaigrette.
INSALATA di GAMBERI22,95 $US
Large shrimp, fresh spinach, cucumber, tomato, avocado and string beans with Ligurian extra virgin olive oil & lemon dressing.
INSALATA di POMODORI e MELONE10,95 $US
A salad of vine-ripened tomatoes, red onion, cucumber, sliced apple, cantaloupe melon & arugula.
INSALATA di FINOCCHIO, FRISEE e RADICCHIO9,95 $US
A salad of fennel, frisee, and radicchio tossed with citrus vinaigrette.
INSALATA MISTA della CASA7,95 $US
Romaine lettuce, curly endive, tomato, cucumbers, walnuts, and raisins tossed with balsamic vinaigrette.
CAESAR SALAD10,95 $US
Romaine lettuce with croutons, dressed in our special Caesar dressing with fresh shaved Parmesan.
INSALATA di CALAMARI GRIGLIATI16,95 $US
Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.
JOE'S SALAD13,95 $US
Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, chopped artichoke, avocado, Mozzarella, and aged Provolone.
LA CAPRESE13,95 $US
Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.
INSALATA di PETTI di POLLO alla GRIGLIA17,95 $US
Grilled chicken breast, walnuts, raisins, red onion, romaine lettuce and Gorgonzola tossed with balsamic vinaigrette.
PANZANELLA alla ROMANA11,95 $US
Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar & olive oil.
INSALATA ai FRUTTI di MARE21,95 $US
Fresh steamed calamari, mussels, clams and shrimp over salad greens tossed with citrus vinaigrette.

PASTASCIUTTA

RIGATONI al FILO di FUMO19,95 $US
Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil, and Pecorino cheese.
FUSILLI alla TOPO GIGIO TM20,95 $US
Fusilli in a combination Bolognese, Pomodoro, and Four-Cheese sauce, with sautéed chicken, pancetta, and Mozzarella.
TORTELLINI alla PANNA20,95 $US
Veal-stuffed tortellini in cream sauce with fresh mushrooms, pancetta, sweet peas, and Parmigiano Reggiano.
CONCHIGLIE alla SARDA20,95 $US
Seashell pasta in tomato-cream sauce with ground sausage, peas, and Pecorino cheese.
SPAGHETTI con le POLPETTE19,95 $US
Our Very Own Spaghetti and Meatballs.
GARGANELLI con le LUGANIGHE19,95 $US
Hand rolled Garganelli pasta, sausage ragu, porcini mushrooms and Parmigiano Reggiano.
FUSILLONI TOCCO DELICATO17,95 $US
Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved Parmigiano Reggiano with garlic & oil.
CONCHIGLIE MEDITERRANEA29,95 $US
Seashell pasta with shrimp, sea scallops, pea pods in a garden-fresh tomato & basil sauce.
SPAGHETTI ai FRUTTI di MARE28,95 $US
Spaghetti with calamari, mussels, clams, sea scallops in our marinara sauce.
LINGUINE alla VIC DAMONE26,95 $US
His Own Recipe. Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro.
CAMPANELLE alla NORMA18,95 $US
Campanelle pasta in arrabiata sauce with sautéed eggplant and aged Ricotta cheese.
LINGUINE delle CINQUE TERRE28,95 $US
Homemade linguine with shrimp, sautéed with roasted red peppers in a pesto sauce.
FARFALLE DUE SALMONE26,95 $US
Bow tie pasta with Norwegian smoked salmon, North Pacific salmon and dill in a light tomato-cream sauce.
RISOTTO FRUTTI di MARE DELLE MARCHE30,95 $US
Aged Carnaroli risotto with jumbo shrimp, scallops, clams, in a light tomato-crab sauce.

CONTORNI

Meatballs8,95 $US
Sausage & Peppers14,95 $US
Shrimp3,50 $US
Spinach6,95 $US
Asparagus7,95 $US
Broccoli6,95 $US
Mixed Vegetables6,95 $US
Cottage Fries5,95 $US
Mashed Potatoes5,95 $US
Roasted Potatoes5,95 $US

STEAKS & CHOPS

VEAL CHOP alla SASSI44,95 $US
16 OZ DOUBLE BONE PORK CHOP37,95 $US
Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic & Wine Sauce. Served with Spinach & Mashed Potatoes.
FILETTO di MANZO al BAROLO44,95 $US
Grilled Prime Filet Mignon medallions, sautéed in a Barolo-mushroom sauce and served with spinach & roasted potatoes.
RIB EYE, BONE-IN 16 OZ49,95 $US
Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.

SECONDI PIATTI

EGGPLANT alla PARMIGIANA20,95 $US
Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese.
PETTI di POLLO alla VALDOSTANA25,95 $US
Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce.
POLLO ARROSTO al ROSMARINO25,95 $US
Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.
POLLETTO con SALSICCIA alla CACCIATORA27,95 $US
Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms.
PETTI di POLLO MARINATO alla GRIGLIA20,95 $US
Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables.
PETTI di POLLO alla FIORENTINA25,95 $US
Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus.
PETTI di POLLO alla PARMIGIANA23,95 $US
Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmigian cheese. Served with a side of spinach.
SALTIMBOCCA alla PARMIGIANA31,95 $US
Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.
SALTIMBOCCA alla ROMANA31,95 $US
Veal Saltimbocca and Prosciutto di Parma, sautéed in a beef reduction, wine & sage sauce, and served over spinach in garlic & oil.
PICCATA di VITELLA al LIMONE31,95 $US
Veal Scaloppini sautéed with capers, lemon & wine sauce. Served with vegetables.
SPIEDINI ADRIATICA29,95 $US
Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic & oil.
WHITE FISH al LIMONE e CAPPERI27,95 $US
Lake Superior white fish baked with capers in a lemon & wine sauce. Served with vegetables.

Avis de 28 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

28 avis

R
Robert
Chicago
232 avis
VIP
3.0
232 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
I went for lunch and wanted something lighter than pasta. The soup and the shrimp salad were average at best. I should have ordered something else.
Cet avis est-il utile ?
N
Nancy
Cleveland
12 avis
5.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent and the service was excellent
Cet avis est-il utile ?
D
Don
Detroit
11 avis
5.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great old school Italian restaurant. Food was very good. Highly recommend
Cet avis est-il utile ?
A
Andy
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, service and ambience. Has been great for years!
Cet avis est-il utile ?
F
Faris
Chicago
6 avis
VIP
3.0
6 avis
Y est allé·e le 25 novembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
We were seated 20 minutes after our reservation. No apology offered or cocktail on the house as an apology for the service failure. Service was outstanding when the servers were preset, but there were no checkins between courses. Had there been they would’ve sold me a Barolo (which they misspell on the menu) from their reserve list. No one tried to be exceptional.
Cet avis est-il utile ?
J
J
Chicago
3 avis
VIP
3.0
3 avis
Y est allé·e le 21 novembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Overall we had a good time at Topo Gigio, food was delicious, service and ambiance however left a bit to be desired. The service felt rushed, like they were ready for us to eat and leave to get ready for the next table, we never felt comfortable or at home ordering or eating. Tables felt way too close to each other, I had the table behind me basically in my right ear and it was very difficult to hear my own table conversation without feeling interrupted by the table behind us. We all loved our pasta and other dishes like the meatballs but with so many options in the area, we are confident we can find a spot that gets us more value than the overall experience at Topo Gigio.
Cet avis est-il utile ?
M
MARK
Chicago
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My dining partner and I ate at a high-top in the bar area. Tony the bartender was excellent and we accepted his recommendations for the burrata appetizer and the pasta that were off the menu and featured specials that Thursday night. We were not disappointed. My dining partner had never been before and he says that it is a restaurant that he would bring people too. And that's a high compliment that that snarky fellow. ;-)
Cet avis est-il utile ?
M
Merlin
Jacksonville
30 avis
VIP
5.0
30 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and service. As the restaurant got crowded, it got very loud.
Cet avis est-il utile ?
J
Joyce
Chicago
4 avis
5.0
4 avis
Y est allé·e le 20 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing! The service was great. Love that place.
Cet avis est-il utile ?
B
Brittany
Tulsa
2 avis
VIP
5.0
2 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing place and very authentic. The ambiance was great. Best espresso martini’s ever
Cet avis est-il utile ?

FAQ

Topo Gigio propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 266-9355.

Le restaurant Topo Gigio est noté 4,8 étoiles par 28 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 78 fois aujourd'hui

Commande en livraison ou à emporter

1516 N Wells St, 60610 Chicago, IL

Informations supplémentaires

Rue transversale
North Ave. & Wells St.
Quartier
Vieille ville
Heures d'ouverture
mar.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Italienne Moderne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jose Luis & Romualdo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.topogigiochicago.com/
Numéro de téléphone
(312) 266-9355
Installations pour l'événement privé
https://topogigiochicago.com/private-banquet-hall/

Topo Gigio

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

STUZZICARELLI

ANTIPASTO FREDDO7,95 $US

PROSCIUTTO di PARMA13,95 $US

CALAMARI FRITTI14,95 $US

CALAMARI alla GRIGLIA14,95 $US

BRODETTO di COZZE al POMODORO14,25 $US

COZZE E VONGOLE alla CALABRESE16,95 $US

BAKED CLAMS “TOPO GIGIO”12,95 $US

CAPESANTE CON PESTO e CREMA13,95 $US

SCAMPI e CAPESANTE al VINO BIANCO16,95 $US

CARPACCIO allo PIEMONTESE13,95 $US

PORTOBELLO e POLENTA10,95 $US

SCOTTISH SMOKED SALMON16,95 $US

BRUSCHETTA alla ROMANA6,50 $US

ZUPPE

TORTTELLINI in BRODO6,95 $US

ZUPPA del GIORNO6,95 $US

LE INSALATE

INSALATA con SALMONE alla GRIGLIA24,95 $US

INSALATA di GAMBERI22,95 $US

INSALATA di POMODORI e MELONE10,95 $US

INSALATA di FINOCCHIO, FRISEE e RADICCHIO9,95 $US

INSALATA MISTA della CASA7,95 $US

CAESAR SALAD10,95 $US

INSALATA di CALAMARI GRIGLIATI16,95 $US

JOE'S SALAD13,95 $US

LA CAPRESE13,95 $US

INSALATA di PETTI di POLLO alla GRIGLIA17,95 $US

PANZANELLA alla ROMANA11,95 $US

INSALATA ai FRUTTI di MARE21,95 $US

PASTASCIUTTA

RIGATONI al FILO di FUMO19,95 $US

FUSILLI alla TOPO GIGIO TM20,95 $US

TORTELLINI alla PANNA20,95 $US

CONCHIGLIE alla SARDA20,95 $US

SPAGHETTI con le POLPETTE19,95 $US

GARGANELLI con le LUGANIGHE19,95 $US

FUSILLONI TOCCO DELICATO17,95 $US

CONCHIGLIE MEDITERRANEA29,95 $US

SPAGHETTI ai FRUTTI di MARE28,95 $US

LINGUINE alla VIC DAMONE26,95 $US

CAMPANELLE alla NORMA18,95 $US

LINGUINE delle CINQUE TERRE28,95 $US

FARFALLE DUE SALMONE26,95 $US

RISOTTO FRUTTI di MARE DELLE MARCHE30,95 $US

CONTORNI

Meatballs8,95 $US

Sausage & Peppers14,95 $US

Shrimp3,50 $US

Spinach6,95 $US

Asparagus7,95 $US

Broccoli6,95 $US

Mixed Vegetables6,95 $US

Cottage Fries5,95 $US

Mashed Potatoes5,95 $US

Roasted Potatoes5,95 $US

STEAKS & CHOPS

VEAL CHOP alla SASSI44,95 $US

16 OZ DOUBLE BONE PORK CHOP37,95 $US

FILETTO di MANZO al BAROLO44,95 $US

RIB EYE, BONE-IN 16 OZ49,95 $US

SECONDI PIATTI

EGGPLANT alla PARMIGIANA20,95 $US

PETTI di POLLO alla VALDOSTANA25,95 $US

POLLO ARROSTO al ROSMARINO25,95 $US

POLLETTO con SALSICCIA alla CACCIATORA27,95 $US

PETTI di POLLO MARINATO alla GRIGLIA20,95 $US

PETTI di POLLO alla FIORENTINA25,95 $US

PETTI di POLLO alla PARMIGIANA23,95 $US

SALTIMBOCCA alla PARMIGIANA31,95 $US

SALTIMBOCCA alla ROMANA31,95 $US

PICCATA di VITELLA al LIMONE31,95 $US

SPIEDINI ADRIATICA29,95 $US

WHITE FISH al LIMONE e CAPPERI27,95 $US

Évaluation globale (notes et avis)

FAQ