Top of The V

4.5

4,5

927 avis

50 $ et plus

Espagnole

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Romantique
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Espagnole, Basque
Heures d'ouverture
Dîner mer.–sam. 17:00–22:00
Numéro de téléphone
(657) 439-3289
Site internet
https://www.topoftheviv.com/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Nathaniel McCoy
Installations pour l'événement privé
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at Events@thevivanaheim.com
Contact pour l'événement privé
Our Private Event Coordinator : (657) 439-3306 ext. 1223

Endroit
1601 S Anaheim Blvd, 92805 Anaheim, CA
Quartier
Anaheim
Rue transversale
Complimentary Valet parking with restaurant validation.
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

Window Table Seating
10,00 $US par personne
Prépayé
Plusieurs dates disponibles
This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
Window Bar & Lounge Seating
10,00 $US par personne
Prépayé
Plusieurs dates disponibles
This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.
Thanksgiving Feast: A Gourmet Twist on Tradition
Seulement 28 nov. 2024
This Thanksgiving, elevate your holiday experience with a specially curated dinner designed to delight and satisfy. Begin with a selection of artisanal appetizers, including roasted butternut squash soup and pan roasted Shrimp. For the main course, savor a roasted turkey accompanied by creamy mashed potatoes, stuffing, roasted vegetables and cranberry sauce. Finish with a decadent dessert, including pumpkin pie, olive oil cake and cheesecake. Join us for a Thanksgiving meal that combines the comfort of tradition with the creativity of fine dining.

Roasted Turkey65,00 $US
accompanied with family style mashed potato, cranberry sauce, stuffing, roasted vegetables
Baked Virginia Ham65,00 $US
accompanied with family style mashed potato, cranberry sauce, stuffing, roasted vegetables
Pan Roasted Salmon49,00 $US
accompanied with family style mashed potato, cranberry sauce, stuffing, roasted vegetables
Grilled Bone-In Ribeye49,00 $US
accompanied with family style mashed potato, cranberry sauce, stuffing, roasted vegetables

Avis de 927 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Romantique
Nord du Comté d'Orange
Romantique

927 avis

C
Carlos
New York
3 avis
3.0
3 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Service was very slow and quality of food was not what we expected. Every item needed seasoning or salt. Too overpriced.
Cet avis est-il utile ?
R
Rolando
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This place is great for a special night. My wife and I enjoy our time here every night.
Top of The VA répondu il y a 3 jours
Dear Rolando, We are thrilled that our combination of impressive views and delicious food made for a memorable experience. Highlighted by fresh, local ingredients, our menu features an enticing selection of signature dishes. We look forward to serving you again at Top of The V. Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, the service and the ambience when dining outdoor is definitely something I would keep coming back for! It was the 2nd time I’ve been there because I was so happy when my girlfriends took me there for my birthday. I loved it so much that my daughter wanted to experience it too for her 27th birthday, so it was a first for my family. It was a very cold night but the fire and the blankets that they provided made it experience very comfy and cozy. We had 2 types of their version of Spanish paella (Coastal Array for seafood and the Secret Cut for the meat), along with other tapas to share like the Striploin and Patatas Bravas. The croquetas was awesome! What made it really special was the awesome service of our server, Brisa. Another person who helped clean and serve, as well as take our pictures was Annabel (I hope I got her name right). She was also amazing the first time I was there in July, nice Filipina. The view at the Top of the V was amazing and we got to enjoy the spectacular Disneyland fireworks from where we were sitting. If you want to have an amazing celebration, whether it’s for a birthday, anniversary or just Wine Wednesday, you should dine here! We loved it!!!
Top of The VA répondu il y a 5 jours
Dear Valued Guest, We are delighted you chose to celebrate not just one, but two special occasions with us, and that your experiences left such a positive impression. We are thrilled that our dishes, including the seafood and meat paella, as well as the tapas, were highlights of your evening. Knowing that the croquetas stood out adds to our pride in crafting memorable dining moments. It is also great that the service provided by Brisa and Annabel resonated with you and that the fireworks display added to your cherished memories. We look forward to welcoming you back to Top of The V for more unforgettable experiences in the future. Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
A
Art
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great rooftop restaurant with a great view of the interstate 5 freeway and Disney surrounding areas. Food was amazing, however I expected the service to be a little more “top notch”. The service was very typical. We paid extra for the guaranteed window seating, but since we were right next to the kitchen, we got a lot of light glare from the inside. Overall, would recommend for any special celebration or romantic date.
Top of The VA répondu il y a 6 jours
Dear Guest, We were pleased to read that you enjoyed dining with us, most notably the delicious meal and spectacular views. However, we are sorry that you had some service issues. We take these concerns seriously and will speak with our staff to ensure they give every guest the attentive service they deserve as we continually strive to improve. Thank you once more for your candid comments regarding Top of the V, and we hope to serve you again in the future. Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
C
Chris
San Diego
3 avis
VIP
1.0
3 avis
Y est allé·e le 7 novembre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
Service was mediocre at best, we ordered the Sea Bass which was tough to stomach and then the Steak Tenderloin which was actually pretty good. Food and cocktails were mixed up everything time our server came over to take our orders. She was very kind and sweet but could tell she was new and wasn’t properly trained. Restaurant was overrated.
Top of The VA répondu le 9 novembre 2024
Dear Chris, We appreciate you taking the time to leave your comments. We never want to hear that a guest had a disappointing experience; therefore, we apologize for not meeting some of your expectations. Your feedback is valuable to us, and we will review your comments with our staff to improve going forward. Thank you for dining with us, and we hope to have the opportunity to serve you again. Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
T
Thomas
Comté d’Orange
1 avis
3.0
1 avis
Y est allé·e le 31 octobre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 5
To start off, we were immediately seated which had me very surprised because it is usually booked out. Before coming I sent a message to the restaurant workers about an anniversary that the dinner was meant for. They let me know that they would give the server a heads up to give us a complimentary dessert, but this did not happen. The service was okay, just came by a couple times to check in, nothing too special. The food however was very expensive. We ordered a Land & Sea and the Steak rice. The food was not that tasty as the flavors did not work together. The ambiance however was very nice and that is the only compliment I can really give.
Top of The VA répondu le 31 octobre 2024
Dear Thomas, We are truly sorry for the oversight in arranging the complimentary dessert for your anniversary as discussed. This is not typical of our usual standard, and we regret not meeting your expectations. We will share your comments with the appropriate individuals to ensure they are not repeated moving forward. We also regret the disappointment regarding your meal. We appreciate your feedback and will share it with our culinary team. On a positive note, we are glad you enjoyed our inviting ambiance. We hope to welcome you back and provide a more enjoyable experience. Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
E
Edward
Comté d’Orange
1 avis
4.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Definitely would recommend the Pan Crystal and the Charred Octopus.
Top of The VA répondu le 28 octobre 2024
Dear Edward, Thank you for recommending the Pan Crystal and the Charred Octopus! We are delighted you enjoyed these dishes and appreciate your kind words. Our culinary team is passionate about creating memorable flavors, and it is wonderful to know these items stood out for you. We look forward to welcoming you back to Top of the V for more unique and flavorful experiences! Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
A
Ann
Comté d’Orange
25 avis
4.0
25 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The food was delicious, the service was excellent, but the only thing was we were eating outdoor at night, there was not enough lighting to see what we were eating. The light that was next to us ran out of batteries. No one from the restaurant even try to fix it. That was disappointing.
Top of The VA répondu le 28 octobre 2024
Dear Ann, We are thrilled you enjoyed the delicious food and excellent service at Top of the V. However, we apologize for the lighting issue you encountered while dining outdoors. We certainly understand how frustrating it can be when maintenance issues arise. We will share your comments with the appropriate team to ensure they are resolved promptly and effectively. We appreciate your feedback and hope to have the opportunity to welcome you back to Top of The V to provide an experience that is exceptional in every way. Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
N
Nanette
Las Vegas
1 avis
3.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
They do not have the original chef, shrimp was very good, Octopus I expected more char and a sauce on the side, not swimming is a sauce.
Top of The VA répondu le 25 octobre 2024
Dear Nanette, It sounds like the shrimp dish was well-prepared, but the octopus didn't quite meet your expectations. We will speak with our culinary team, and we would love for you to return so we can show you the hospitality we are known for providing. Thank you for taking the time to leave a review, and we hope to see you again soon. Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?
M
Mary Kay
Comté d’Orange
29 avis
VIP
5.0
29 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had a lovely evening at the restaurant great views. Service was excellent. The items were just perfect for sharing. The Bomba rice aka paella did not look that appealing quite honestly but was so yummy. We had the vegetarian one the cabbage and the shrimp were very tasty.
Top of The VA répondu le 21 octobre 2024
Dear Mary, We are thrilled to hear that you enjoyed your evening at Top of the V, especially the breathtaking views and attentive service. We take pride in our shareable dishes, and we are glad you found the Bomba rice, or paella, to be a pleasant surprise in flavor despite its appearance. It is also wonderful that the vegetarian options, particularly the cabbage and shrimp, highlighted your dining experience. We look forward to welcoming you back for another unforgettable dining experience soon! Jeff Catubig Director of Food and Beverage
Cet avis est-il utile ?

FAQ

Top of The V propose un service de livraison en partenariat avec Chow Now.

Le restaurant Top of The V est noté 4,5 étoiles par 927 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1601 S Anaheim Blvd, 92805 Anaheim, CA

Informations supplémentaires

Rue transversale
Complimentary Valet parking with restaurant validation.
Quartier
Anaheim
Heures d'ouverture
Dîner mer.–sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Espagnole, Basque
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Nathaniel McCoy
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://www.topoftheviv.com/
Numéro de téléphone
(657) 439-3289
Installations pour l'événement privé
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at Events@thevivanaheim.com
Contact pour l'événement privé
Our Private Event Coordinator : (657) 439-3306 ext. 1223

Top of The V

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Expériences

Window Table Seating

Window Bar & Lounge Seating

Thanksgiving Feast: A Gourmet Twist on Tradition

Menu

Starter

Butternut Squash Bisque15,00 $US

Mixed Greens Salad17,00 $US

Pan Roasted Shrimp19,00 $US

Charred Octopus23,00 $US

Entree

Roasted Turkey65,00 $US

Baked Virginia Ham65,00 $US

Pan Roasted Salmon49,00 $US

Grilled Bone-In Ribeye49,00 $US

Avis de 927 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Top of The V propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Top of The V ?

Top of The V accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires