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Top of The V, Anaheim, CA

Top of The V

4.3
4.3
887 avis
50 $ et plus
Espagnole
  • Parfait pour profiter d'une vue panoramique
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

Chef Nathaniel McCoy embraces culinary influences throughout Spain and loves to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Effectuer une réservation

2 personnes

19:00


Réservé 5 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Espagnole, Basque
  • Heures d'ouverture
    Dîner mer.–sam. 17:00–22:00
  • Numéro de téléphone
    (657) 439-3289
  • Moyens de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Code vestimentaire
    Tenue de VIlle
  • Chef de cuisine
    Nathaniel McCoy
  • Installations pour l'événement privé
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at Events@thevivanaheim.com
  • Contact pour l'événement privé
    Our Private Event Coordinator : (657) 439-3306 ext. 1223
  • Quartier
    Anaheim
  • Rue transversale
    Complimentary Valet parking with restaurant validation.
  • Infos de stationnement
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

  • Window Table Seating

    10,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    This fee guarantees you premium window seating for the duration of 2 hours located in our main dining room. Fee is non-refundable should guest need to cancel reservation. Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person.
    Window Table Seating photo
  • Window Bar & Lounge Seating

    10,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    This fee guarantees you Premium Lounge Window seating for the duration of 2 hours for up to 4 guests located by the Bar. Intimate Lounge Table where full Dinner Experience is available. Premium Lounge Window Fee is Non-Refundable should guest need to cancel reservation. Lounge Window Seating includes Same day Cancellations Fee and or No-Show Fee $10 per person. Please note this table is different from standard dining tables.
    Window Bar & Lounge Seating photo

Avis de 887 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,2Plats
  • 4,4Service
  • 4,6Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nord du Comté d'Orange

    Parfait pour profiter d'une vue panoramique

  • Nord du Comté d'Orange

    Tables valant 1 000 points les plus réservées

887 avis
  1. Utilisateur d'OpenTable

    Hawaii

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The experience was amazing. We went for my anniversary, I loved it. Thank you Brandon, he gave me the best service ever. We will return. Food was spectacular
    Top of The VA répondu il y a 1 jour
    Dear Guest, Thank you for choosing Top of the V to celebrate your anniversary with us. We are pleased you specifically mentioned Brandon. Excellent service is an essential component of our dining experience, and we are also delighted that you enjoyed our cuisine. We look forward to exceeding your expectations once more. Mark Steiner Director of Food & Beverage

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le 18 juillet 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This place was very good. The fact that they have an option for get a window seat is great especially since they have a really great view of the Disney land fireworks. At first when you go in, the lights are somewhat bright so there was a glare, but during fireworks they turn it down for the customers to enjoy, which is appreciated. The food was really good, the quality was too notch and the service assisted so well. I did not understand the names of the dishes or menu due to it being in Spanish, the only parts I did understand was the ingredients. But the server was super helpful and had many great recommendations. The prices are very high but the quality matched it. I left very content. I could have eaten a little bit more but it was very much worth it. Definitely get a reservation around fireworks time. It made it worth it.
    Top of The VA répondu le 20 juillet 2024
    Dear Valued Guest, You are right! The impressive views of the fireworks are certainly one of Top of the V’s best assets. We were even more pleased to learn how much you enjoyed your meal and our attentive service. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Mark Steiner Director of Food & Beverage

    Cet avis est-il utile ?

  3. PrestonW

    San Diego

    5 avis

    2.0

    5 avis

    Y est allé·e le 18 juillet 2024

    1. Global 2
    2. Plats 4
    3. Service 3
    4. Atmosphère 2
    So there were some fantastic dishes that reminded us of our time in Spain. Unfortunately the floor was extremely dirty, there was actual trash on the floor and desperately needed to be swept, the sad thing is there was no lack of staff, there was even a broom and dustpan in plain view, unfortunately nobody used them. It was actually difficult to sit there and see the trash and extremely dirty floor. We ordered a signature cocktail and another drink, they were just okay. The service was good, and the server was friendly. This place could be great they need good management, I feel bad for the back of the house because they are doing a very good job, the front of the house is awful....

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    1.0

    1 avis

    Y est allé·e le 13 juillet 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Awful experience here. Slow to nonexistent service, bright lighting which inhibits to view (why you went there to begin with) and dirty floors.

    Cet avis est-il utile ?

  5. Ryan

    Comté d’Orange

    8 avis

    VIP
    2.0

    8 avis

    Y est allé·e le 5 juillet 2024

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    When I purchased my ticket, it included valet parking but when I arrived, I was told the package no longer included valet parking so I had to park myself. The food was terrible. What was advertised versus what was served was a complete joke. Even the staff were embarrassed and apologetic about what they were serving. My guest and I as well as other guests were seriously considering ordering DoorDash and having food delivered to us because it was so bad. The view of the fireworks would’ve been spectacular if the hotel had turned off the illumination inside the glass panels around the rooftop. It created a horrible glare and made viewing almost impossible. I cannot believe that I paid $350 for my guest and I for this experience. I would never do it again. This was managed extremely poorly and the food was absolutely terrible. The staff told us to the end of the night they simply ran out of food, and it was a parent because they were cutting hamburgers and cheeseburgers in half and handing them out. overall this was just terrible. I sent multiple emails and a phone call today to speak with someone at the hotel about it, but no one has returned any of my messages.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Comté d’Orange

    1 avis

    4.0

    1 avis

    Y est allé·e le 30 juin 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, atmosphere, and service. We visited for the first time for a birthday dinner. The toy box squash, patatas bravas, and gambas al ajillo were very tasty starters. Huge shrimp!! Throughout the meal, we had four great drinks: lavanda maravilla (light, good to start with), sueño caribeña (almost a dessert. Seemed small), viva Verde (savory, nice to pair with bomba rice) and Encendido (most alcohol forward, but almost like a plate cleanser). We had the land & sea and coastal array bomba rice as entrees. Awesome presentation in the paella pans. Between the starters and drinks, we could have ordered just one. If we weren't so full, we would have kept eating it for the taste alone. Finally for dessert, we had the berries & cream and Basque cheesecake. These desserts are not what you think they are, and I recommend getting them! The drizzle of olive oil around the cake made both taste different and better! Berries & cream was like a pudding or panna cotta, and the basil was just an excellent different flavor. Reserved at the perfect time for sunset and fireworks. The only blocker for us coming back more often would be price. I know there are many factors that go into deciding the price of items, so I don't take it lightly. This was a special occasion, so I was prepared to spend. Thank you to the staff and chefs for making this a wonderful experience!
    Top of The VA répondu le 17 juillet 2024
    Dear Valued Guest, Thank you for choosing to celebrate with us at Top of the V. We are glad you had a perfect evening with us and how much you enjoyed the fireworks, especially the perfectly executed meal along with our impeccable service. We are devoted to creating a memorable dining experience so we are thrilled to have exceeded your expectations. Your kind compliments will surely be shared with our team, including Celine and our chef. We hope you will revisit us soon; we look forward to creating many more great memories with you. Mark Steiner Director of Food & Beverage

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e le 29 juin 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    The food was delicious and the wheat staff were attentive and friendly. The ambience was a fun experience with sunset and fireworks. However, the cocktails were watered down, and the bartending staff was not as helpful or accommodating

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From the moment we walked into the lobby, we were greeted and asked how we could be helped. They walked us to the elevator to make our way up to the deck for our reservations. Service was amazing and the waitress was very detail oriented. Will definitely be coming back soon!
    Top of The VA répondu le 17 juillet 2024
    Dear Valued Guest, Thank you for the outstanding review, particularly your comments regarding our service and hospitality. We will pass your comments along, as our associates will appreciate the kind remarks. We believe we have the best staff in Anaheim, and we are delighted that you enjoyed their attentive service. Thank you for choosing Top of the V; we look forward to your return. Mark Steiner Director of Food & Beverage

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Los Angeles

    5 avis

    VIP
    1.0

    5 avis

    Y est allé·e le 27 juin 2024

    1. Global 1
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    The drinks were just terrible. Lavender drink and something with strawberry. Both were the worst coctails I ever had. In addition we paid the $10 per person to have a window seat. But the curtains were closed so we couldn't enjoy the view. When I asked if we could open the curtains I was told "other people want them closed". What did I pay for?? Never going back to this waste of money.

    1 personne a trouvé cet avis utile

  10. Utilisateur d'OpenTable

    Comté d’Orange

    1 avis

    4.0

    1 avis

    Y est allé·e le 23 juin 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The original seat that I was in was so uncomfortable, but thankfully our amazing waitress had us move to sturdier seat. After that the atmosphere was so magical, the food was amazing and the drinks were on point.
    Top of The VA répondu le 25 juin 2024
    Dear Valued Guest, Thank you for the kind review of your time with us. We are happy to hear your comments regarding the service and hospitality you received which made your dining experience, a memorable one. Your compliments will surely be shared. We are also happy you enjoyed the food and beverages we served. We appreciate you recommending us and hope to see you again at Top of the V. Mark Steiner Director of Food & Beverage

    Cet avis est-il utile ?

FAQ

Top of The V propose un service de livraison en partenariat avec Chow Now.

Le restaurant Top of The V est noté 4.3 étoiles par 887 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 5 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Top of The V

1601 S Anaheim Blvd, 92805 Anaheim, CA

Informations supplémentaires

  • Rue transversale
    Complimentary Valet parking with restaurant validation.
  • Quartier
    Anaheim
  • Heures d'ouverture
    Dîner mer.–sam. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Espagnole, Basque
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue de VIlle
  • Infos de stationnement
    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
  • Moyens de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Nathaniel McCoy
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (657) 439-3289
  • Installations pour l'événement privé
    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online: www.topoftheviv.com/private-events/ or email us at Events@thevivanaheim.com
  • Contact pour l'événement privé
    Our Private Event Coordinator : (657) 439-3306 ext. 1223
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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