BUFFET $55.00 + HST
Chef's Selection Soup with Dinner Rolls & Butter
Assorted Charcuterie Meats, Domestic and Imported Cheese, & Relish Tray
Spinach Salad with Roasted Beets, Red Onion, Mandarin Orange, Spiced Walnuts & Honey Mustard Vinaigrette
Classic Caesar Salad
Smoked Bacon Bits, Parmesan Cheese, Rustic Herbed Croutons & House Made Caesar Dressing
Buffalo Chicken Pasta Salad
Chicken, Grated Cheese, Carrot, Celery, Green Onion, & Creamy Buffalo Ranch
Roasted Cabbage Salad
Cabbage, Smoked Bacon Bits, Garlic & Dijon Dressing
Butternut Squash Ravioli
Ravioli, Brown Butter, Sage, Cream Sauce & Spiced Pecans
Breaded Chicken Breast Cutlets
Baked in White Wine Lemon Butter Sauce
Rosemary and Garlic Crusted Slow Roasted 'CARVE' Ontario Beef
with Red Wine Jus
Bulldog Brew Fried Haddock and Hand Cut Chips
Seasonal Mixed Roasted Vegetables
Garlic Mashed Potatoes with Chives
Sweets Table
Variety of Cakes, Dessert Squares & Fresh Cut Fruit & Berries
