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Top Hatters Kitchen & Bar, San Leandro, CA
Primé

Top Hatters Kitchen & Bar

4.8
4,8
614 avis
De 31 $ à 50 $
Mondiale/Internationale

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2 personnes
19:00
Réservé 27 fois aujourd'hui
  • Parfait pour manger en plein air
  • Adapté aux occasions spéciales
  • La perle du quartier
Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.









Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Mondiale/Internationale, Californienne, Continentale
  • Heures d'ouverture
    mar.–jeu., dim. 16:45–20:00 Déjeuner mar.–dim. 11:45–14:30 Dîner ven., sam. 16:45–20:30
  • Numéro de téléphone
    (510) 777-9777
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    DanVy Vu
  • Installations pour l'événement privé
    Contact hello@tophatterskitchen.com for full restaurant buy-out information.
  • Primé
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Quartier
    San Leandro
  • Rue transversale
    855 MacArthur Blvd
  • Parking details
    Street parking is on MacArthur Bvld.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Avis de 614 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,6Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • East Bay

    Innovant

614 avis
  1. Bonita

    Baie de San Fra

    8 avis

    5.0

    8 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our party of eleven, including toddler twins, enjoyed a lovely birthday celebration dinner! Our servers were attentive, the food was amazing as always, and we were in and out quickly enough for the kids to avoid a meltdown. A win win!

    Cet avis est-il utile ?

  2. Eloisa

    Vancouver

    1 avis

    5.0

    1 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was delicious and the service was excellent.

    Cet avis est-il utile ?

  3. Donna

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    The food is phenomenal. The atmosphere is lovely. Each dish has its own flavor profile, the flavors are amazing, the quality and presentation is amazing. A meal I dream about until the next time we go back. Love the Oxtail Stew, the meat platters are fantastic. The tissue bread, the artichokes, the mussels are all fantastic. And desserts are out of this world.

    Cet avis est-il utile ?

  4. Tara

    Baie de San Fra

    3 avis

    4.0

    3 avis

    Y est allé·e le 15 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    I find ordering thru my phone rude. I’m in a nicer restaurant I don’t want my phone out. Also gives you less interaction for waitstaff to see things like we needed spoons or for me to ask for ice for my water. I love the food and cocktails are fabulous but if I could change one thing stop making me use my phone!

    Cet avis est-il utile ?

  5. shihchao

    VIP

    Baie de San Fra

    4 avis

    4.0

    4 avis

    Y est allé·e le 10 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Good restaurant We have oysters,tissue bread and chicken and pork with rice noodles which all delicious

    Cet avis est-il utile ?

  6. Deborah

    VIP

    Baie de San Fra

    1 avis

    3.0

    1 avis

    Y est allé·e le 8 décembre 2024

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Food and drinks were very good. I’d go back except for the QR ordering system. It was annoying and hard with a group of 7. No fun to be looking at a menu on a phone. They automatically charged us a 20% gratuity which I thought was over reaching considering we took our own order. If they changed their model I’d go back for sure.

    Cet avis est-il utile ?

  7. Mia

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e le 6 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I love the food and ambience and service. I do NOT like ordering using a QR code; I bring clients who are older and don't use cell phones and certainly don't know how to use QR codes, but the staff pushes the online ordering ... I really do not like that.

    Cet avis est-il utile ?

  8. Leslie

    Baie de San Fra

    19 avis

    5.0

    19 avis

    Y est allé·e le 4 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fresh farm to table flavors! California/Vietnamese fusion, but not fussy -- just straightforward, exciting flavors, lovely cocktails and an upscale/casual atmosphere -- more laid back than you'd think for a restaurant with a Michelin star. Lovely patio. It's becoming a regular rotation of ours!

    Cet avis est-il utile ?

  9. Jason

    Baie de San Fra

    2 avis

    4.0

    2 avis

    Y est allé·e le 24 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    I'll try to keep this short but I'll probably fail. First, the food and ambiance were great. We primarily come to Top Hatters for these and we were not disappointed one bit. But here's the deal: Top Hatters does not have traditional serve-staff anymore. When we arrived for our reservation, the host pointed towards our table across the restaurant and said, "That's your table over there," and we walked there alone. No server came to tell us about specials or take our order... everything by on the QR code. When we ordered, food came out promptly but by different people the entire night. And each person was very friendly. The explanation for this on the menu was that there is a labor shortage and that QR code ordering makes everything better because then tips get shared and the serving responsibility is shared by all. That being said, my opinion is that when I go out for a nice meal and drop $$$, I doing for the food AND the service experience. I want to talk to someone who can tell me about specials. I want someone to engage in conversation with me. I want to meet people who work there who live interesting lives and are real people. It's all a part of the dining experience. To remove a personal server from the table does a few things: 1. It lessens the human interaction in the dining experience. 2. It cheapens the experience. Our service at Top Hatters was no more involved than at a Red Robin. 3. It decreases my desire to tip. If the service I'm actually receiving is less than a chain restaurant and bordering on McDonald's, then why should I tip at all? And that means fewer tips for the entire staff to share...the opposite intention that was printed on the menu. I understand that this might not matter to a lot of people but it does to me, especially if I'm looking for an in-depth dining experience. That being said, we'll still go back to Top Hatters. But now we know it'll be less of the experience that we're looking for. And I've failed at keeping it short.

    Cet avis est-il utile ?

  10. Steve

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le 22 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food. Very friendly staff. One of our favorite places

    Cet avis est-il utile ?

FAQ

Top Hatters Kitchen & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 777-9777.

Le restaurant Top Hatters Kitchen & Bar est noté 4,8 étoiles par 614 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Top Hatters Kitchen & Bar

855 MacArthur Blvd, 94577 San Leandro, CA

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Rue transversale
    855 MacArthur Blvd
  • Quartier
    San Leandro
  • Heures d'ouverture
    mar.–jeu., dim. 16:45–20:00 Déjeuner mar.–dim. 11:45–14:30 Dîner ven., sam. 16:45–20:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Mondiale/Internationale, Californienne, Continentale
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Street parking is on MacArthur Bvld.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    DanVy Vu
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (510) 777-9777
  • Installations pour l'événement privé
    Contact hello@tophatterskitchen.com for full restaurant buy-out information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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