Top Cut

Avis sur le restaurant Top Cut de personnes qui y ont mangé. Basés sur les notes récentes.

1. R

   Rebecca VIP

   Philadelphie47 avis

   5.0

   Y est allé·e aujourd'hui

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Anthony was knowledgeable about the menu and very attentive. Food was amazing. Highly recommend the filet and lobster tails! The drinks are quite delicious as well! All around a top notch experience!!!
   

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2. A

   Ashley

   Philadelphie1 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful dining experience as always - amazing food food and service.
   

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3. A

   Allan

   Charlotte1 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent food. Excellent service. A little bit noisy but friendly. Thank you.
   

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4. OT

   Utilisateur d'OpenTable

   Philadelphie1 avis

   5.0

   Y est allé·e le 25 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My husband and I recently celebrated our wedding anniversary at Top Cut, I was so thrilled with the entire experience. The waiter was very lovely, all service staff were wonderful. The food was delicious. If you go make sure you order the bacon steak - it was divine! Overall probably top on my dining experiences - worth every penny. Also get the Potato Gratin - excellent.
   

   Top CutA répondu il y a 3 jours

   Hello and thank you for the 5 stars! We are so happy to hear that you enjoyed your experience at Top Cut! Happy Anniversary!
   

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5. T

   Tito

   New York1 avis

   5.0

   Y est allé·e le 25 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Experience is always valuable. I've been to the top cut multiple times and each time I go my enjoyment increases!
   

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6. J

   Janis

   Philadelphie1 avis

   4.0

   Y est allé·e le 22 février 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 3

   Amazing food waiter was great experience overall 7-10
   

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7. h

   heather

   New York4 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our server Justin was great and knowledgeable! The god was delicious!
   

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8. OT

   Utilisateur d'OpenTable

   Nashville1 avis

   5.0

   Y est allé·e le 21 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Awesome. Wagyu meatballs were great. Service was great.
   

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9. B

   Brad

   Los Angeles2 avis

   5.0

   Y est allé·e le 19 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our server was outstanding. All the food runners and waitstaff were phenomenal. The explanation of the food, the presentation, and care with with they were delivered really made the overall experience wonderful.
   

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10. A

    Alexandra VIP

    New Jersey35 avis

    3.0

    Y est allé·e le 18 février 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3

    When I go out to dine, steakhouses are never my first choice. Reason being that once you learn how to cook the perfect steak yourself, there’s no reason to regularly shell out $$$$ for one cut of meat. That being said, for our belated Valentine’s dinner, we indulged in this rare treat at Top Cut Steakhouse. There were some definite hits and misses throughout the night, and for a dinner over $450 (including tip), I want to you get the most value out of your experience if you choose to visit. The hits of the night included the cucumber & basil gimlet, the truffle salt French fries, & the recently introduced banana cream pie. Of course, the steaks were flavorful & tender – no notes there. Would 100% go back for the steak. Where I was the most disappointed was the seafood. The shrimp cocktail had pretentious & wasteful plating, and the sauce to protein ratio was really off. Way too much sauce for the amount of shrimp you got (they typically only serve 3) – and to be fair the Dijon mustard sauce & zesty lemon sauce didn’t complement the shrimp that well. Simple is sometimes better. My South African lobster tail was bland, cold, a bit overcooked, and did not come with the clarified butter I had asked for. Luckily, I had a béarnaise sauce alongside my steak I could use to give it some flavor. Looking back on the experience, while it was enjoyable overall, I’m not quite sure it was memorable. The dining room, while elegant, almost feels corporate. The food, while mostly delicious, was overpriced.
    

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