Tony's of Indianapolis is a modern steakhouse serving huge portions of hand-cut steaks and seafood. We offer an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. At Tony\u2019s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony\u2019s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. Enjoy our steaks along with the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. When you're looking for the very best dining experience, choose Tony's of Indianapolis. We welcome you with open arms and look forward to serving you. 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He was knowledgeable and articulate of the menu items. Made great suggestions, and not once did we feel we needed something and had to wait for him come around. He was very attentive, as was the rest of the staff! \n\nFood was excellent! From the oyster appetizer to the salads (he had the ceasar, I had the grilled caesar- amazing!) on to our entrees. My ribeye was cooked to absolute perfection, the mac-n-cheese was surprisingly fantastic (I am very picky about my mac-n-cheese). My boyfriend had the Rig-a-Tony, which was a little bitter to start, but grew on him. \n\nWe had no room left for dessert, but I am sure those options were tasty as well.\n\nWe will definitely be back! Give Arturo a bonus for being so awesome!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Cari","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T18:45:56Z","dinedDateTime":"2025-02-28T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1021033-108415-190229965879","text":"The service was great. The raspberry lemon drop martini was extremely tasty. The steak and pasta we had were cooked and seasoned perfectly. A jazzy live band was playing that added to the ambiance.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Rachelle","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T01:15:53Z","dinedDateTime":"2025-02-28T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74036055","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-02T01:13:34Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74036055.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74036055.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74036055.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74036055.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74036055.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Raspberry lemon drop martini","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74036056","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-02T01:13:34Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74036056.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74036056.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74036056.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74036056.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74036056.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Tempura shrimp & squid ink tonnarelli ","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1021033-108558-150145228855","text":"Salmon was average, but Sea Bass was excellent but overpriced at $63.\n\nService was fine at first, but then we sensed the entire time we were being rushed - even though we were asked about time constraints and told them WE ARE IN NO HURRY.\nIt seemed the server had a motivation to turn the table quickly. Every course was rushed (we had appetizer, salad, entre' and dessert.) We were finished within an hour. We were also awkwardly handed a survey to fill out along with our bill.\n\nWe also had an assistant server (water/busing) that was constantly hovering around our table and asking to remove plates too quickly and too frequently.","rating":{"food":4,"service":2,"ambience":2,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jerry","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T18:00:35Z","dinedDateTime":"2025-02-28T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1021033-107639-190140487629","text":"Wonderful dining experience, our waitress Lana was awesome very attentive and offered recommendations. everyone was professional and the general manager checked on us. The food was the best I have ever had. I chose the 9oz filet and could probably cut it with my fork, it was not over seasoned, and I took a bite before adding salt and did not need to salt it. the sweet potatoes were great and the crab cakes wonderful I see why they have been voted best in Indy for 2 years straight. 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Pour l'instant, il n'y a aucune disponibilité en ligne dans les 2h30 après ou avant votre demande. Avez-vous une autre heure en tête ?
Réservé 34 fois aujourd'hui
Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic
If your preferred dining date or time is unavailable please call us directly to assist you. (317) 638-TONY (8669)
Tony's of Indianapolis is a modern steakhouse serving huge portions of hand-cut steaks and seafood. We offer an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. Enjoy our steaks along with the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. When you're looking for the very best dining experience, choose Tony's of Indianapolis. We welcome you with open arms and look forward to serving you. Grazie Tony
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits38,00 $US
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Lobster Tail
Market
Avis de 2 918 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Indiana
Grillade
Indianapolis
Grillade
2 918 avis
L
Lysa VIP
Colombus3 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
Service was excellent. It was our first time there and we were celebrating my birthday. Macy was our server and was very knowledgeable of the menu. Everyone wished me a happy birthday. Would definitely recommend
Cet avis est-il utile ?
c
chelsee VIP
Tampa4 avis
5.0
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 5
Atmosphère 5
The food is always great here but the service in the dining room can be spotty… not last night. Steph was GREAT. She was attentive and helpful and made some great suggestions. Her vibe made our experience awesome. Ask for Steph, you won’t regret it!
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D
Darren
Indiana5 avis
5.0
Y est allé·e le 3 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent. Has become my favorite place for a filet. I hate sweet potatoes but they have something made of sweet potatoes that is delicious.
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a
april VIP
Indiana32 avis
5.0
Y est allé·e le 2 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 3
We couldn't have asked for better service! Food was delicious. Especially enjoyed the truffle butter accompaniment for the filet which was cooked perfectly. The cheesecake dessert was exceptional, they char it like creme brulee style. Yummy!
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H
Hattie
Nashville2 avis
5.0
Y est allé·e le 2 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 4
What a wonderful dining experience! We came for my friend’s 21st and it was lovely. The food was amazing, even the picky eaters got something and enjoyed it. The service was fantastic! Isiah I believe his name was, and Blake, were wonderful servers. Never have I had better Mac and Cheese in my life! Steak was cooked to perfection. Whoever makes the bread and butters deserves a raise. Over all, 5 stars! 10/10 recommend.
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D
David
Indiana57 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Brandon and David were outstanding. We had an awesome time.
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C
Cari
Indiana2 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
What a great spot. Arturo was our server for the evening, and we could not have asked for anyone better! He mentioned he had only been working there for a few months, but we would have never known. He was knowledgeable and articulate of the menu items. Made great suggestions, and not once did we feel we needed something and had to wait for him come around. He was very attentive, as was the rest of the staff!
Food was excellent! From the oyster appetizer to the salads (he had the ceasar, I had the grilled caesar- amazing!) on to our entrees. My ribeye was cooked to absolute perfection, the mac-n-cheese was surprisingly fantastic (I am very picky about my mac-n-cheese). My boyfriend had the Rig-a-Tony, which was a little bitter to start, but grew on him.
We had no room left for dessert, but I am sure those options were tasty as well.
We will definitely be back! Give Arturo a bonus for being so awesome!
Cet avis est-il utile ?
R
Rachelle
Indiana1 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
The service was great. The raspberry lemon drop martini was extremely tasty. The steak and pasta we had were cooked and seasoned perfectly. A jazzy live band was playing that added to the ambiance.
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J
Jerry VIP
Indiana2 avis
3.0
Y est allé·e le 28 février 2025
Global 3
Plats 4
Service 2
Atmosphère 2
Salmon was average, but Sea Bass was excellent but overpriced at $63.
Service was fine at first, but then we sensed the entire time we were being rushed - even though we were asked about time constraints and told them WE ARE IN NO HURRY.
It seemed the server had a motivation to turn the table quickly. Every course was rushed (we had appetizer, salad, entre' and dessert.) We were finished within an hour. We were also awkwardly handed a survey to fill out along with our bill.
We also had an assistant server (water/busing) that was constantly hovering around our table and asking to remove plates too quickly and too frequently.
Cet avis est-il utile ?
R
Ricky
Indiana2 avis
5.0
Y est allé·e le 28 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Wonderful dining experience, our waitress Lana was awesome very attentive and offered recommendations. everyone was professional and the general manager checked on us. The food was the best I have ever had. I chose the 9oz filet and could probably cut it with my fork, it was not over seasoned, and I took a bite before adding salt and did not need to salt it. the sweet potatoes were great and the crab cakes wonderful I see why they have been voted best in Indy for 2 years straight. We will definitely visit again.
Cet avis est-il utile ?
FAQ
Tony's of Indianapolis propose des plats à emporter que vous pouvez commander en appelant le restaurant au (317) 638-8669.
Le restaurant Tony's of Indianapolis est noté 4,8 étoiles par 2918 clients OpenTable.
Tony's of Indianapolis propose des cartes-cadeaux que vous pouvez acheter ici.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.