Tony's of Indianapolis

4.8

4,8

2915 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Sélectionnez une heure

Réservé 35 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

If your preferred dining date or time is unavailable please call us directly to assist you.
(317) 638-TONY (8669)

Tony's of Indianapolis is a modern steakhouse serving huge portions of hand-cut steaks and seafood. We offer an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. Enjoy our steaks along with the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. When you're looking for the very best dining experience, choose Tony's of Indianapolis. We welcome you with open arms and look forward to serving you. Grazie Tony

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
110 W Washington Street, 46204-3431 Indianapolis, IN
Numéro de téléphone
(317) 638-8669
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Italienne
Heures d'ouverture
lun–jeu 17:00–22:00 ven, sam 17:00–23:00 dim 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Jumbo Lump Crab Cake24,00 $US
mustard aioli + hot smoked paprika
Calamari21,00 $US
pepperoncini + cherry tomatoes + garlic aioli
Rassati Beef Tartare22,00 $US
egg yolk + capers + crostini
Prince Edward Island Mussels22,00 $US
lobster tomato saffron broth + chilies + garlic + chorizo
Seared Ahi Tuna Tartare23,00 $US
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

Salads

Caesar11,00 $US
romaine + crispy asiago + signature caesar dressing
Iceberg Wedge11,00 $US
iceberg lettuce + tomatoes + bacon + ranch dressing
Greek12,00 $US
romaine + feta + tomato + red onions + olives + greek dressing
Grilled Caesar11,00 $US
baby romaine + crispy asiago
Mixed Greens13,00 $US
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Seasonal Salad15,00 $US

Pasta

Rig-a-Tony33,00 $US
house ground prime + San Marzano tomatoes + pecorino romano
Pappardelle Fra Diavolo36,00 $US
shrimp + spicy tomatoes + black olives + roasted peppers + spinach
Pistachio Pesto Orecchiette30,00 $US
grilled chicken breast + parmesan + asiago + pecorino romano
Penne Carbonara29,00 $US
pancetta + sweet peas + baby arugula + pecorino romano
Pasta Pescatore43,00 $US
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth

Entrées

New Zealand Rack of Lamb55,00 $US
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
Braised Short Ribs44,00 $US
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
Dry Aged Bone In Pork Chop44,00 $US
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Tomahawk Veal Chop64,00 $US
lemon caper brown butter + toasted crouton + crispy parsley
Oven Roasted Chicken32,00 $US
crispy polenta + pan sauce + arugula

Steaks

served with Tony's crispy onion straws

9oz Filet Mignon55,00 $US
12oz Barrel Cut Filet Mignon76,00 $US
14oz Prime Cut New York Strip58,00 $US
Quinn's Bone In Filet71,00 $US
24oz Porterhouse78,00 $US
USDA Prime Bone In Ribeye79,00 $US
Jack's Dry Aged Bone In New York Strip76,00 $US

Toppings

Oscar14,00 $US
Sauce Béarnaise4,00 $US
Horseradish and Chive Butter3,00 $US
Mushrooms and Onions4,00 $US
Gorgonzola Butter4,00 $US
Caramelized Onions3,00 $US
Roasted Garlic Butter4,00 $US
Au Poivre5,00 $US
Horsey Cream4,00 $US

Sides

Five Cheese Mac14,00 $US
Creamed Spinach11,00 $US
Bourbon Whipped Sweet Potatoes12,00 $US
Roasted Mushrooms12,00 $US
Brussels Sprouts14,00 $US
Sautéed Spinach10,00 $US
Asparagus13,00 $US
Truffle Wedges13,00 $US
Braised Greens11,00 $US

House Potatoes

Baked Potato7,00 $US
Yukon Gold Mashed Potatoes7,00 $US

Seafood

Organic Scottish Salmon36,00 $US
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
Chilean Sea Bass48,00 $US
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
Blackened Yellow Fin Tuna40,00 $US
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits38,00 $US
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Lobster Tail
- Market

Avis de 2 915 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Indiana
Grillade
Indianapolis
Grillade

2 915 avis

D
Darren
Indiana
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent. Has become my favorite place for a filet. I hate sweet potatoes but they have something made of sweet potatoes that is delicious.
Cet avis est-il utile ?
a
april
VIP
Indiana
32 avis
5.0
32 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We couldn't have asked for better service! Food was delicious. Especially enjoyed the truffle butter accompaniment for the filet which was cooked perfectly. The cheesecake dessert was exceptional, they char it like creme brulee style. Yummy!
Cet avis est-il utile ?
H
Hattie
Nashville
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What a wonderful dining experience! We came for my friend’s 21st and it was lovely. The food was amazing, even the picky eaters got something and enjoyed it. The service was fantastic! Isiah I believe his name was, and Blake, were wonderful servers. Never have I had better Mac and Cheese in my life! Steak was cooked to perfection. Whoever makes the bread and butters deserves a raise. Over all, 5 stars! 10/10 recommend.
Cet avis est-il utile ?
D
David
Indiana
57 avis
5.0
57 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brandon and David were outstanding. We had an awesome time.
Cet avis est-il utile ?
C
Cari
Indiana
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great spot. Arturo was our server for the evening, and we could not have asked for anyone better! He mentioned he had only been working there for a few months, but we would have never known. He was knowledgeable and articulate of the menu items. Made great suggestions, and not once did we feel we needed something and had to wait for him come around. He was very attentive, as was the rest of the staff! Food was excellent! From the oyster appetizer to the salads (he had the ceasar, I had the grilled caesar- amazing!) on to our entrees. My ribeye was cooked to absolute perfection, the mac-n-cheese was surprisingly fantastic (I am very picky about my mac-n-cheese). My boyfriend had the Rig-a-Tony, which was a little bitter to start, but grew on him. We had no room left for dessert, but I am sure those options were tasty as well. We will definitely be back! Give Arturo a bonus for being so awesome!
Cet avis est-il utile ?
R
Rachelle
Indiana
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was great. The raspberry lemon drop martini was extremely tasty. The steak and pasta we had were cooked and seasoned perfectly. A jazzy live band was playing that added to the ambiance.
Cet avis est-il utile ?
J
Jerry
VIP
Indiana
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Salmon was average, but Sea Bass was excellent but overpriced at $63. Service was fine at first, but then we sensed the entire time we were being rushed - even though we were asked about time constraints and told them WE ARE IN NO HURRY. It seemed the server had a motivation to turn the table quickly. Every course was rushed (we had appetizer, salad, entre' and dessert.) We were finished within an hour. We were also awkwardly handed a survey to fill out along with our bill. We also had an assistant server (water/busing) that was constantly hovering around our table and asking to remove plates too quickly and too frequently.
Cet avis est-il utile ?
R
Ricky
Indiana
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful dining experience, our waitress Lana was awesome very attentive and offered recommendations. everyone was professional and the general manager checked on us. The food was the best I have ever had. I chose the 9oz filet and could probably cut it with my fork, it was not over seasoned, and I took a bite before adding salt and did not need to salt it. the sweet potatoes were great and the crab cakes wonderful I see why they have been voted best in Indy for 2 years straight. We will definitely visit again.
Cet avis est-il utile ?
E
Erik
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the fillet with Gorgonzola butter, sourdough bread, seared tuna and wild greens. Every bite was on point. Excellent service from the bar staff. Seriously impressed…. I don’t get impressed.
Cet avis est-il utile ?
B
Bruce
VIP
Dallas
270 avis
4.0
270 avis
Y est allé·e le 25 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Had an enjoyable business meal at Tony's - steaks were cooked perfectly - baked potato and spinach were spot on and the oysters we had for appetizers were excellent. Nice relaxed enjoyable business dinner. Worth the drive
Cet avis est-il utile ?

FAQ

Tony's of Indianapolis propose des plats à emporter que vous pouvez commander en appelant le restaurant au (317) 638-8669.

Le restaurant Tony's of Indianapolis est noté 4,8 étoiles par 2915 clients OpenTable.

Tony's of Indianapolis propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Sélectionnez une heure

Réservé 35 fois aujourd'hui

110 W Washington Street, 46204-3431 Indianapolis, IN

Informations supplémentaires

Numéro de téléphone
(317) 638-8669
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Italienne
Heures d'ouverture
lun–jeu 17:00–22:00 ven, sam 17:00–23:00 dim 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Tony's of Indianapolis

Effectuer une réservation

Sélectionnez une heure

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Raw Bar

Blue Points on the Half Shell

Featured Oysters

Shrimp Cocktail25,00 $US

Alaskan King Crab

Appetizers

Jumbo Lump Crab Cake24,00 $US

Calamari21,00 $US

Rassati Beef Tartare22,00 $US

Prince Edward Island Mussels22,00 $US

Seared Ahi Tuna Tartare23,00 $US

Salads

Caesar11,00 $US

Iceberg Wedge11,00 $US

Greek12,00 $US

Grilled Caesar11,00 $US

Mixed Greens13,00 $US

Seasonal Salad15,00 $US

Pasta

Rig-a-Tony33,00 $US

Pappardelle Fra Diavolo36,00 $US

Pistachio Pesto Orecchiette30,00 $US

Penne Carbonara29,00 $US

Pasta Pescatore43,00 $US

Entrées

New Zealand Rack of Lamb55,00 $US

Braised Short Ribs44,00 $US

Dry Aged Bone In Pork Chop44,00 $US

Tomahawk Veal Chop64,00 $US

Oven Roasted Chicken32,00 $US

Steaks

9oz Filet Mignon55,00 $US

12oz Barrel Cut Filet Mignon76,00 $US

14oz Prime Cut New York Strip58,00 $US

Quinn's Bone In Filet71,00 $US

24oz Porterhouse78,00 $US

USDA Prime Bone In Ribeye79,00 $US

Jack's Dry Aged Bone In New York Strip76,00 $US

Toppings

Oscar14,00 $US

Sauce Béarnaise4,00 $US

Horseradish and Chive Butter3,00 $US

Mushrooms and Onions4,00 $US

Gorgonzola Butter4,00 $US

Caramelized Onions3,00 $US

Roasted Garlic Butter4,00 $US

Au Poivre5,00 $US

Horsey Cream4,00 $US

Sides

Five Cheese Mac14,00 $US

Creamed Spinach11,00 $US

Bourbon Whipped Sweet Potatoes12,00 $US

Roasted Mushrooms12,00 $US

Brussels Sprouts14,00 $US

Sautéed Spinach10,00 $US

Asparagus13,00 $US

Truffle Wedges13,00 $US

Braised Greens11,00 $US

House Potatoes

Baked Potato7,00 $US

Yukon Gold Mashed Potatoes7,00 $US

Seafood

Organic Scottish Salmon36,00 $US

Chilean Sea Bass48,00 $US

Blackened Yellow Fin Tuna40,00 $US

Shrimp & Grits38,00 $US

Lobster Tail

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Tony's of Indianapolis propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Tony's of Indianapolis ?

Tony's of Indianapolis propose-t-il des cartes-cadeaux ?

Tony's of Indianapolis accepte-t-il actuellement les réservations ?