Tin Roof Bistro

4.8

4,8

5642 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 35 fois aujourd'hui

À propos de ce restaurant

Charmant
La perle du quartier
Parfait pour manger en plein air

Une visite au Tin Roof Bistro vous plongera dans l'architecture de la mission de Santa Barbara. Vous y serez accueillis par trois arches et une décoration en acajou. De grands bols d'agrumes colorés, utilisés pour les cocktails, trônent sur le long bar de 6 mètres. Celui-ci est parfait pour boire un verre de vin ou manger une bouchée. Plus loin, vers la cuisine de démonstration, vous entrerez dans le salon, souvent appelé la bibliothèque des vins. Les différentes bouteilles, réparties par région viticole, sont exposées sur des étagères en bois. Par les fenêtres du côté nord de la salle à manger, vous pourrez contempler la fontaine de la cour. Le décor, réfléchi et collaboratif, vient illustrer les différentes zones du restaurant. Le Tin Roof Bistro vous propose aussi deux expériences culinaires extérieures distinctes : la cour avec service complet et le grand porche à l'avant pour prendre des hors-d'œuvre, un cocktail et jouer à la boule lyonnaise.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Italienne, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 10:00–14:30 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Numéro de téléphone
(310) 939-0900
Site internet
http://www.tinroofbistro.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jeff Williams
Installations pour l'événement privé
A taste of Napa Valley in the South Bay! Walk into the private cellar, and you'll feel like you're on a wine country vacation. With seating capacity for up to 64 guests and cocktail style standing room for up to 100, our moderately priced banquet menus are perfect for any occasion!

Endroit
3500 Sepulveda Blvd, 90266 Manhattan Beach, CA
Quartier
Manhattan Beach / Hermosa Beach
Rue transversale
Rosecrans Ave
Parking details
Stationnement public
Animation
Bocce Hour every day from 4pm-7pm! $2 Off wine by the glass, beer, well drinks, house cocktials, pizzas, and salads
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

100 Los Angeles Restaurants to Love This Valentine's Day

Plats populaires

Indian-Spiced Spinach Dip14,75 $US
Fresh spinach, cheese, curried cream, wood-fired flatbread
Peppadew Hummus13,00 $US
Cucumber, kalamata olive, tomato, red onion, garlic, feta, fresh parsley, served with flatbread toasted in our wood-fired oven
Burrata with Roasted Bacon, Apples and Dates13,00 $US
Nueske's bacon, pickled granny smith apples, balsamic dates, grilled bread
Caramelized Brussels Sprouts13,50 $US
Butter, garlic, lemon, anchovies, capers, bruschetta
Calamari Fritto Misto16,75 $US
Fennel, red onion, lemon, pepperoncini, green beans, zucchini, Calabrian sugo, and lemon aioli dipping sauces
Firecracker Shrimp16,00 $US
Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree
Spicy Tuna Spring Rolls15,50 $US
Sushi-grade ahi, furikake, cilantro, shisho, wasabi ginger dipping sauce
Oysters on the Half Shell
Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen
- Market Price
Tin Roof Charcuterie Board27,00 $US
Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds

Soups

Soup of the Day
Ask your server what our chefs have for you today
- Cup6,50 $US
- Bowl9,50 $US
Tomato Bisque
Homemade tomato bisque, basil pistou
- Cup6,50 $US
- Bowl9,50 $US

Salads

Manhattan Beach Cobb17,50 $US
Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing
Seared Ahi Salad28,00 $US
Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette
Roasted Winter Vegetable Salad16,50 $US
Roasted pears and pear butter, butternut squash, roasted beets, farro, pomegranate, pepitas, lemon, kale, radicchio, creamy feta dressing
Simple Greens8,25 $US
Artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette
Classic Caesar11,00 $US
Romaine, croutons, shaved parmesan, our "take no prisoners" caesar dressing

Main Courses

Miso-Glazed Chilean Seabass44,00 $US
Yu choy, roasted Japanese eggplant, ginger, garlic, watermelon radish, celery root puree, orange miso glaze, Thai basil
Ponzu Salmon39,50 $US
Scottish salmon, cucumber and daikon noodles, sesame smashed avocado, tomato, radish, dashi ponzu, shiso
Brown Butter Sea Scallops36,00 $US
Roasted sunchoke, golden raisins, roasted grapes, capers, lemon, celery sunchoke puree, brown butter lemon sauce
Fish 'n' Chips26,00 $US
Fresh, battered & crisped lingcod, Napa cabbage slaw, bistro fries, tartar sauce
Wine-Braised Beef Short Ribs36,00 $US
Mashed potatoes, roasted seasonal vegetables, chive, red wine jus
Steak Frites37,00 $US
10oz. prime coulotte, housemade steak sauce, béarnaise sauce, and bistro fries
The Bistro Burger21,00 $US
Certified Angus beef, pretzel bun, balsamic glazed mushrooms, pickled peppers and onions, Hook's 5-year aged cheddar, Nueske's candied bacon, onion rings, special sauce, bistro fries
Simmzy's Burger18,50 $US
Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli, bistro fries
Woodfire Roasted Chicken36,00 $US
Mary's free-range 1/2 chicken, creamy polenta, braised kale, roasted butternut squash, parmesan, fresh sage, marsala jus

Handmade Pastas

Lobster Ravioli Rosa26,00 $US
Lobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce
Short Rib Agnolotti26,50 $US
Red wine-braised short rib, ricotta, brown butter, lemon, sage, parmesan
Lamb Bolognese with Pappardelle26,50 $US
Homemade pasta, sauteed spinach, shaved parmesan, 12-Hour Sauce
Homemade Thin-Noodle Lasagna20,00 $US
Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara

Wood Fire Pizzas

Fig and Pig Pizza19,00 $US
Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction
Roasted Butternut Squash Pizza17,00 $US
Roasted maitake mushrooms, butternut squash, mozzarella, goat cheese, thyme, sage honey, Calabrian sugo
M.S.G. Pizza19,00 $US
Maitake mushrooms, sausage, broccolini, mozzarella, garlic cream sauce, garlic chives
Pizza Pepe19,00 $US
Zoe's pepperoni, mozzarella, tomato sauce
Bee Sting18,50 $US
Soppressata, burrata, mozzarella, tomato sauce, chili honey, basil
Margarita16,50 $US
Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil
Diavola Pizza18,00 $US
Calabrese salami, roasted red pepper, smoked mozzarella, parmesan, fresh basil, chili flakes, Calabrian sugo
Arugula Salad Foldover18,00 $US
Basil pesto, goat cheese & mozzarella flatbread topped with arugula, red pepper, kalamata olive & roasted tomato salad

Sides

Broccolini8,00 $US
Olive oil, roasted garlic
Creamy Polenta8,00 $US
Mascarpone, parmesan, chives
Mashed Potatoes6,00 $US
Chives
Bistro Fries5,75 $US
Sea salt & garlic aioli
Napa Cabbage Slaw4,50 $US
Chili vinaigrette

Small Plate Desserts

Bittersweet Chocolate Mousse8,50 $US
Chocolate mousse, ganache, whipped cream, pecan brittle
Lemon Meringue8,50 $US
Housemade lemon curd, graham cracker streusel, Italian meringue
Apple and Rhubarb Crisp8,50 $US
Fresh apples, rhubarb, cranberries, oatmeal crisp topping, Fosselman's vanilla bean ice cream
Chocolate Lava Cake12,50 $US
Housemade chocolate lava cake, raspberry-verbena coulis, Fosselman's vanilla ice cream, fresh raspberries

Nightly Features

From 4 Pm 'Til They' re Gone

Sunday - Double Country Pork Chop38,00 $US
Served with roasted fingerling potatoes, Swiss chard, roasted grapes, rosemary, pickled mustard seed, bacon and bourbon jus
Monday - Family Supper Fried Chicken for Two35,00 $US
Buttermilk fried chicken, mashed potatoes with garlic jus coleslaw
Tuesday - Chicken Marsala29,00 $US
Fresh chicken cutlet, Marsala and cremini mushroom jus, hand cut tagliatelle
Wednesday - Bistro Seafood Bouillabaisse37,00 $US
Fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli
Thursday - Slow-Cooked Baby Back Ribs46,00 $US
Napa cabbage slaw, dill pickles, Coca-Cola BBQ sauce. (Choose One Side)
Friday - Woodfire-Roasted Whole Fish43,00 $US
Herb salad garnish, roasted lemon, wine butter sauce. (Choose One Side)
Saturday - Prime Angus Porterhouse for Two
32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce. (Choose Two Sides)
- Market Price

Crafted Cocktails

Mrs. Robinson15,00 $US
Tito's vodka, Aperol, cucumber syrup, lime, dash of grapefruit
Daily Dose15,00 $US
New Amsterdam Gin, fresh arugula & cucumber juice, housemade sour
Bells and Whistles14,00 $US
Bell pepper infused vodka, grapefruit, yuzu, peppercorn and basil syrup
The Tempest15,00 $US
El Jimador Tequila, mezcal, Cointreau, guava juice, lime, agave syrup
Gin Blossom15,00 $US
Grey Whale gin, passion fruit, green tea syrup, yuzu, ginger beer
The Wallflower15,00 $US
Jalapeño-infused tequila, triple sec, passion fruit puree, lime, hibiscus rosemary foam
Smoke Show16,50 $US
Ammunition Bourbon aged in Cabernet barrels, walnut bitters, demerara syrup, smoked with cherry wood
It's a Man's World15,00 $US
Old Forester rye, Amaro Nonino, melted citrus syrup, orange absinthe
Basil Jalapeño Bourbon Sour15,00 $US
Bourbon, basil, jalapeño, TRB Bitters housemade sour

Handcrafted Beers

North Coast Scrimshaw Pilsner, Fort Bragg, CA German Pilsner ABV 4.7%9,00 $US
Allagash White, Portland, ME Witbier ABV 5.2%9,00 $US
Brouwerij West Picnic Lightning Hazy, San Pedro, CA Hazy Style IPA, ABV 6.8%9,25 $US
Embolden beyond Borders Baja Lager, San Diego, CA Baja Style Lager ABV 4.5%8,50 $US
North Coast Old Rasputin Imperial Stout, Fort Bragg, CA Imperial Stout ABV 9.0%9,50 $US
Simmzy's Beach Cruisin Blonde Ale, Torrance, CA Blonde Ale ABV 4.8%8,50 $US
El Segundo Mayberry IPA El Segundo, CA, IPA, ABV 7.2%9,25 $US
Simmzy's Tips up IPA Torrance, CA, IPA, ABV 6.9%9,00 $US
H2OPS Sparkling Hop Water, Anaheim, CA, IPW, ABV 0%7,00 $US

White Wines

Crisp Whites

Pinot Grigio, Cantina de Pram, Friuli, Italy
- Glass11,50 $US
- Bottle46,00 $US
Sauv Blanc, Beckmen, Santa Ynez, CA
- Glass14,00 $US
- Bottle56,00 $US
Riesling, Ryan Stirm, Wirz Vineyard, Central Coast, CA
- Glass13,50 $US
- Bottle53,00 $US
Sancerre, Francois Le Saint, France
- Glass20,00 $US
- Bottle80,00 $US

Full Bodied Whites

Chardonnay, Melville, Santa Rita Hills, CA
- Glass16,00 $US
- Bottle64,00 $US
Chardonnay, Post & Beam by Far Niente, Napa, CA
- Glass18,00 $US
- Bottle68,00 $US
Chardonnay, Frank Family, Napa, CA
- Glass19,00 $US
- Bottle68,00 $US

Bubbles

Prosecco, Giuseppe & Luigi, Friuli, Italy
- Glass13,00 $US
- Bottle52,00 $US
Brut Rose, Val de Mer, Burgundy, France
- Glass14,50 $US
- Bottle57,00 $US

Rosé

Zin Blend, Farmstrong, Mendocino, CA
- Glass11,00 $US
- Bottle42,00 $US
Provence Rosé, Mas Canenet 'Echappée Belle', Provence, CA
- Glass15,00 $US
- Bottle60,00 $US

Red Wines

Light Bodied Reds

Pinot Noir, Lola Vineyards, Monterey, CA
- Glass15,50 $US
- Bottle62,00 $US
Pinot Noir, Melville, Santa Rita Hills, CA
- Glass21,75 $US
- Bottle86,00 $US
Pinot Noir, Domaine Truchetet, Burgundy, France 2019
- Glass20,00 $US
- Bottle80,00 $US

Medium & Full Bodied, Fruit Forward Reds

Malbec, MDZ Mendoza, Argentina
- Glass12,00 $US
- Bottle48,00 $US
Syrah, The Yes Syrah by Tin Roof Cellars, Santa Barbara, CA
- Glass16,75 $US
- Bottle67,00 $US

Full Bodied, Powerful Reds

Cabernet Sauvignon, Sextant, Paso Robles, CA
- Glass14,00 $US
- Bottle56,00 $US
Cabernet, Mossbach 'Chalk Hill', Sonoma, CA
- Glass15,00 $US
- Bottle60,00 $US
Cabernet + Merlot, Cru Monplaisir, Bordeaux, France
- Glass17,00 $US
- Bottle68,00 $US
Cabernet Sauvignon, Austin Hope, Paso Robles, CA
- Glass20,00 $US
- Bottle80,00 $US
Cabernet Sauvignon, Five Vintners, Napa, CA
- Glass23,00 $US
- Bottle92,00 $US

The Stash List

Aged and allocated wines with limited availability from our cellar

DAOU Soul of a Lion, Paso Robles, 2019285,00 $US
Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion's reputation as DAOU's most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force
Ridge Three Valleys, Sonoma County, 201690,00 $US
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with a medium-full body frame
Peter Michael Winery, "l' Esprit des Les Pavots" Bordeaux Blend, Napa Valley 2012240,00 $US
Intense bouquet of strawberry, vanilla bean, blueberry and blackberry, with nuances of cedar, cacao, cigar box, and cloves. Full-bodied
Rothwell Hyde, Cabernet Sauvignon, Napa Valley, 2011250,00 $US
The Rothwell Hyde captures all of the Abreu vineyard signatures. Scents of graphite, charcoal and inky bluish fruits infuse this super-expressive, inviting wine
Chateau Bel-Air Puisseguin Saint-Emilion, Bordeaux, France 201580,00 $US
With 90% Merlot and 10% Cabernet Franc, this is a charming wine full of ripe blueberry and plum fruit supported by toasty oak. The palate is ample, with firm tannins giving great structure
Ad Vivum Cabernet Sauvignon, Napa Valley, 2016210,00 $US
Deep garnet red in appearance, with a trademark iridescent violet edge. The aromas evoke cassis berries and buds, as well as dark black raspberry and graphite. On the palate, a core of ripe, silky tannin with well-integrated oak
DAOU Sequentis Reserve Merlot, Paso Robles, 201980,00 $US
This groundbreaking Merlot from Winemaker Daniel Daou is one for the ages. The 2019 DAOU Sequentis presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis and black olive
Joseph Phelps, Insignia, Napa Valley, 2019265,00 $US
Big rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum and hints of vanilla. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 24 months in 100% new French oak
Ellman Jemma Cabernet Blend, Napa Valley, 2015395,00 $US
With a deep ruby hue, Jemma gives way to a commingling of sweet and savory notes. Aromatics of freshly picked violets, cassis and black cherries emanate from the glass, with a soupçon of espresso, sassafras and dry-aged salumi

Intriguing Reds

MDZ Malbec, Malbec, Mendoza, Argentina, 2020
The MDZ is a freshly fruited, unoaked malbec that is all about purity of fruit and drinkability
- Glass12,00 $US
- Bottle48,00 $US
De la Boue, Syrah, Willamette Valley, Oregon, 201989,00 $US
De la Boue may be the most exciting Oregon winery in the last 10 years.The style of this Syrah is all about elegance and aromatics, Look for Rhubarb, blueberry with notes of pepper. only 900 bottles were made
Aleksander, Red Blend, Paso Robles, 2017126,00 $US
Boutique wine by two-time NBA Champion Sasha Vujacic and family, is the outcome of an absolute commitment to excellence. Centered around merlot, it has varying degrees of contribution from other classic Bordeaux grapes, depending on the vintage. 100% Estate made
Jonata, Red Blend, Todos, Santa Barbara, 2017110,00 $US
Matt Dees presides over one of Santa Barabra's finest cult wineries. This blend includes syrah, cab, merlot and Petite Verdot. It offers a complex medley of dark fruit and rich spice
Hourglass, Red Blend, HG III, Napa Valley, 201980,00 $US
Pomerol-style red with merlot, cab and petite syrah. Fresh blackberries with hazelnut and toasted vanilla bean create an explosive and compelling wine

Robust Cabernets

Ramey, Napa Valley, 2016140,00 $US
David Ramey's wines are emulated by wineries all over the world. This vintage offers expressive dark cherry and oak flavors with a medium bodied finish
Caymus, Napa Valley, 2020140,00 $US
The spectacular 2016 vintage offers concentrated berry jam flavors followed by cedar and chocolate on the finish
Joseph Phelps, Napa Valley, 2019120,00 $US
100% estate-grown fruit since 2009. The result gives the winery complete control over the grapes put into their wine. Blackberry, dried blueberry and violet with notes of graphite and cloves. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish
Sextant, Paso Robles, 2019
Dense flavors of crushed blackberries and lively black currants make an immediate impression on the palate
- Glass14,00 $US
- Bottle56,00 $US
Austin Hope, Pasa Robles, 2020
Modern-styled wine layered with heaps of juicy blackberry and cherry fruit, clove, nutmeg and vanilla bean
- Glass19,00 $US
- Bottle80,00 $US
Frank Family, Napa Valley, 201890,00 $US
Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, balanced with notes of tobacco, spice and a solid structure
Double Diamond, Oakville, Napa Valley, 201990,00 $US
This classic California Cabernet produces vibrant flavor and opulent richness, significant layers and intriguing aromas of black currants, dark cherries, blackberry, cherry compote, brioche and oak spices

Good Ole Chards

Post and Beam by Far Niente, Napa Valley, 2020
An alluring perfume of mango with whispers of candied citrus rind and spices. Bright acidity provides structure and a mouth watering juiciness with a captivating, briny mineral finish
- Glass18,00 $US
- Bottle68,00 $US
Frank Family, Carneros, Napa Valley, 2020
Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla lead to a rich and enveloping palate of lychee fruit and toasted almonds
- Glass19,00 $US
- Bottle68,00 $US
DuMOL, Wester Reach, Russian River Valley, 2019105,00 $US
Founded in 1996, DuMOL chardonnay combines three singular traits: coastal freshness and vibrancy, Russian River Valley richness, and the density, texture and subtle elements of Burgundian savory/saline reduction
Melville, Santa Rita Hills, 2019
Longtime friend of Tin Roof, we love Chad's holistic style of winemaking. Chad does it the hard, yet better way to produce amazing wines. This chardonnay is bright gold in color with aromatics of Marcona almonds, lemon curd, and orange blossom honey
- Glass16,00 $US
- Bottle64,00 $US
Palmaz Vineyards, Amalia, Napa Valley, 2018105,00 $US
Sourced from three distinct vineyards. The lower, warmer vineyard fills the mid-palate with guava and nectarine, the cooler mid-mountain vineyard contributes a restrained minerality and their Hyde Vineyard fruit brings a refreshing long finish
Tyler95,00 $US
Zotovich Family Vineyard, Santa Rita Hills, 2018 Tyler produces some of the most exceptional examples of chardonnay from that region. Expect pure grapefruit and fresh pear notes with hints of anise and marzipan
Dutton Goldfield, Russian River Valley, 2018955,00 $US
The initial lemon/lime hit is followed by rounder flavors of pear and green apple, along with a touch of apricot
Treana, Central Coast, 201958,00 $US
Bright and straw-colored with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. This chardonnay is crisp with a bright entry highlighted by ripe tropical and citrus fruits

Crisp Sauvignon Blanc

Beckmen, Santa Ynez, CA, 2020
Beckmen has quietly become a top estate in the Santa Barbara area. This SB is crisp, zesty and snappy
- Glass14,00 $US
- Bottle56,00 $US
Duckhorn Vineyards, Napa Valley, 202150,00 $US
Aromas of pineapple and nectarine play well with crisp acidity freshness and layers of bright citrus fruit
Sancerre, Francois Le Saint, Sancerre, Loire, France, 2020
100% sauvignon blanc from a fantastic, Biodynamic producer. This wine exhibits the typical minerally of world class Sancerre
- Glass20,00 $US
- Bottle80,00 $US

Sparkling

Charles Heidsieck, Champagne Brut Reserve NV150,00 $US
Charles Heidsieck is credited at the guy who introduced the U.S. to Champagne in the 1800's. Needless to say, we're grateful for him. Notes of brioche, red flower and appl
Ployez-Jacquemart, Champagne Brut NV95,00 $US
Sipping fine Champagne is like holding someone's hand for the first time; a euphoric experience. With notes of orchard fruits and brilliant acidity
Raventos I Blanc, Cava, De Nit 201475,00 $US
Not to be outdone by France, Cava is Spain's answer to Champagne. Notes of citrus, pear and apple with red floral aromatics; the perfect wine to drink right now
Caraccioli, Brut Rosé NV98,00 $US
Hands down one of the greatest domestic sparkling wines ever produced. Made like Champagne, with a blend of Chardonnay and Pinot Noir

Rosé & Fun Whites

Cantina de Pra, Pinot Grigio, Marca Trevigiana, Italy, 2020
This wines holds the coveted spot of gateway wine. We lure you in with this great value, thirst quencher in the hopes of continuing our wine adventure together
- Glass11,50 $US
- Bottle46,00 $US
Table 11 "Quail Valley Vineyard" Los Olivos District, Viognier, Santa Barbara CA 201967,25 $US
Medium to full bodied wine with a soft, silky mouthfeel, well integrated acid and dry tannins. Lemon verbena, melon, and pineapple dominate the flavor profile
Farmstrong Field Rose, Zinfandel & Carignan Rosé, Mendocino, CA
Provence-style Rosé, crisp and dry
- Glass11,00 $US
- Bottle42,00 $US
Mas Cadenet E' chappée Belle', Grenache + Cinsault, Provence, France 2021
Biodynamically-farmed rose from the coast of Provence. Classic in style. A rosé that instantly takes you to southern France
- Glass15,00 $US
- Bottle60,00 $US
Ryan Stirm 'Wirz' Vineyard, Riesling, Central Coast, 2019
The once cellar hand at the famed Tyler winery in Santa Barbara, Ryan Stirm, is now producing the best rieslings in all of California. This is an aromatic, dry style of Riesling
- Glass13,50 $US
- Bottle53,00 $US
Domaine Garnier, Petit Chablis, Burgundy, France 202061,00 $US
An organically-farmed petit chablis that is one of our favorites. It's a crisp, mineral chardonnay that is unoaked
Sapientia Verdejo, Castilla y León, Spain 201865,00 $US
The medium intensity nose has characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied with a creamy and spicy palate and flavors of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well- balanced, while mineral and leesy notes linger on the long finish

Pinot Noir

Domaine Truchetet ' 'Les Chaillots', Burgundy, France 201980,00 $US
Pinot Noir at its apex - Burgundy is the greatest place on earth for this variety. This is both perfumed and powerful, like an iron fist in a velvet glove
Broadley, Willamette, Oregon 202163,00 $US
Broadley is a classic winery that produces top quality wines from the Willamette Valley, arguably the best place in the US for Pinot Noir
Kosta Browne, Gaps Crown, 2019294,00 $US
This wine offers bing cherries and raspberries on the nose, elegantly textured with bright acidity and silky mouthfeel. Famous for having the only Pinot noir in history to win the coveted "Wine of the Year" award
The Hilt, Santa Rita Hills, 2019115,00 $US
Jonata's sister winery. Matt Dees utilizes some of the Santa Rita Hills best fruit to create one of Santa Barbara's finest examples of Pinot noir. Wild black fruit, plums and blackberry with hints of black licorice, mint and dried sage
DuMol, Jentoft Vineyard, Sonoma County, 2020105,00 $US
The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits
St. Innocent, Freedom Hill Vineyard, Oregon, 2017110,00 $US
Red currant and strawberry flavors with a light oak finish. A great mix of old and new world
Sea Smoke, The Southing' Pinot Noir 2020195,00 $US
One of the great wineries in Santa Barbara. These Pinots are big and robust with lots of dark fruit flavors and spice

American Whiskeys

Bourbon

1792, Kentucky11,50 $US
Basil Hayden' s, Kentucky17,00 $US
Buffalo Trace, Kentucky12,00 $US
Blanton's Single Barrel, Kentucky18,00 $US
Eagle Rare, Kentucky15,00 $US
Elijah Craig Small Batch, Kentucky13,00 $US
George Dickel Barrel Select, Tennessee14,00 $US
Jefferson's Reserve Very Old, Kentucky15,00 $US
Knob Creek, Kentucky13,00 $US
Maker's Mark, Kentucky12,00 $US
Michter's, Kentucky14,00 $US
Redwood Empire 'Pipe Dream', Sonoma County17,00 $US
Woodford Reserve, Kentucky14,00 $US
Old Bardstown Estate, Kentucky16,00 $US
Peerless Distilling, Kentucky19,00 $US

Aged

George Dickel 8 yr., Small Batch, Tennessee13,00 $US
Hudson Whiskey 'Short Stack' Rye, New York18,00 $US
Knob Creek Rye, Kentucky13,00 $US
Michter's Rye, Kentucky14,00 $US
Whistle Pig 10yr, Rye, Vermont22,00 $US
Whistle Pig Boss Hog 13yr, Rye, Vermont100,00 $US
Woodford Reserve Double Oaked, Kentucky16,00 $US
Redwood Empire 'Emerald Giant' Rye, Sonoma County17,00 $US
Laphroaig Single Malt 10yr, Scotch22,00 $US
Lagavulin Single Malt 16yr, Scotch25,00 $US
MaCallan Single Malt 12yr, Scotch22,00 $US
MaCallan Single Malt 18yr, Scotch75,00 $US
Oban Single Malt 14yr, Scotch27,00 $US
Johnnie Walker Blue Label Scotch 18yr, Scotch75,00 $US

Avis de 5 642 client·e·s

Avis sur le restaurant Tin Roof Bistro de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

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Américaine

5 642 avis

s
shokoufeh
Los Angeles4 avis
2.0
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 5
Honestly, quite disappointed this time, we were going for my bosses birthday and I said just don’t say anything at check-in but then we didn’t hear anything after or we didn’t receive a dessert with a happy birthday or nobody asked any of us like is there anything that you wanna do And they just decided to put the dessert menu in front of us do you want dessert? I was just shocked, I don’t know why it was handled so poorly. I will rethink next time. I wanna have a celebration and Tin roof will not be my first choice.
Cet avis est-il utile ?
l
lonze
Los Angeles14 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you Ash (manager) for taking care of us and making things right.
Cet avis est-il utile ?
l
lonze
Los Angeles14 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for making outdoors enjoyable with less customers with heat lamps. Thanks to Michael for making our visit great!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Los Angeles2 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jessica the hostess is the best!!! Very professional and extremely friendly.
Cet avis est-il utile ?
S
Stephen
Los Angeles11 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic all around - Service - fantastic Food - very good Drinks - solid
Cet avis est-il utile ?
K
Karine VIP
Baie de San Fra7 avis
3.0
Y est allé·e le 23 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We were seated 40 minutes after our reservation time. Disappointed in the time management but the staff gave us champagne while we waited. Brussel sprouts were undercooked but had a delicious sauce. The caesar salad was underdressed, I’d skip it. The short ribs were tender and the fries were crispy. Handmade veggie lasagna was underwhelming. Maybe we ordered the wrong things but not entirely impressed with the food. Very cozy restaurant with a busy atmosphere.
Cet avis est-il utile ?
l
lonze
Los Angeles14 avis
4.0
Y est allé·e le 23 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Not sure what it is but, every time we visit here, the host is terrible. Servers are always great but, something is off with their hosts.
Cet avis est-il utile ?
K
Ken/Noriene
Utah34 avis
3.0
Y est allé·e le 20 février 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
We started with Calamari, Oysters and Salads. The calamari was good and enjoyed it prepared as Fritto Misto, the calamari was crispy yet moist the marinara and tartar sauce was tasty. The Oysters were fresh, some of the oysters were better than others in the order. The Salads were a typical chain restaurant type salad. I had the Scallops and thought the scallops were good however the cream sauce with potatoes and artichokes were overwhelmed by all of the cream sauce that covered the dish. My daughter and husband had the shrimp pasta. The pasta was overcooked and shrimp was thrown in the dish. The pasta reminded me of a frozen package meal with olives added for effort.
Cet avis est-il utile ?
A
Andrea VIP
New York111 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it! Great food and service. Very busy spot, obviously we loved spit
Cet avis est-il utile ?
P
Pamela
Los Angeles1 avis
5.0
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Good visit, but noise level is rather high for brunch.
Cet avis est-il utile ?

FAQ

Tin Roof Bistro assure un service de livraison en partenariat avec Chow Now, Postmates et Uber Eats. Tin Roof Bistro propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 939-0900.

Le restaurant Tin Roof Bistro est noté 4,8 étoiles par 5642 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 35 fois aujourd'hui

Commande en livraison ou à emporter

3500 Sepulveda Blvd, 90266 Manhattan Beach, CA

Informations supplémentaires

Rue transversale
Rosecrans Ave
Quartier
Manhattan Beach / Hermosa Beach
Heures d'ouverture
Brunch sam., dim. 10:00–14:30 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Italienne, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jeff Williams
Animation
Bocce Hour every day from 4pm-7pm! $2 Off wine by the glass, beer, well drinks, house cocktials, pizzas, and salads
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.tinroofbistro.com/
Numéro de téléphone
(310) 939-0900
Installations pour l'événement privé
A taste of Napa Valley in the South Bay! Walk into the private cellar, and you'll feel like you're on a wine country vacation. With seating capacity for up to 64 guests and cocktail style standing room for up to 100, our moderately priced banquet menus are perfect for any occasion!

Recommandé dans

100 Los Angeles Restaurants to Love This Valentine's Day

Tin Roof Bistro

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Informations supplémentaires

100 Los Angeles Restaurants to Love This Valentine's Day

Margarita

Caramelized Brussels Sprouts

MSG Pizza

Starters

Indian-Spiced Spinach Dip14,75 $US

Peppadew Hummus13,00 $US

Burrata with Roasted Bacon, Apples and Dates13,00 $US

Caramelized Brussels Sprouts13,50 $US

Calamari Fritto Misto16,75 $US

Firecracker Shrimp16,00 $US

Spicy Tuna Spring Rolls15,50 $US

Oysters on the Half Shell

Tin Roof Charcuterie Board27,00 $US

Soups

Soup of the Day

Tomato Bisque

Salads

Manhattan Beach Cobb17,50 $US

Seared Ahi Salad28,00 $US

Roasted Winter Vegetable Salad16,50 $US

Simple Greens8,25 $US

Classic Caesar11,00 $US

Main Courses

Miso-Glazed Chilean Seabass44,00 $US

Ponzu Salmon39,50 $US

Brown Butter Sea Scallops36,00 $US

Fish 'n' Chips26,00 $US

Wine-Braised Beef Short Ribs36,00 $US

Steak Frites37,00 $US

The Bistro Burger21,00 $US

Simmzy's Burger18,50 $US

Woodfire Roasted Chicken36,00 $US

Handmade Pastas

Lobster Ravioli Rosa26,00 $US

Short Rib Agnolotti26,50 $US

Lamb Bolognese with Pappardelle26,50 $US

Homemade Thin-Noodle Lasagna20,00 $US

Wood Fire Pizzas

Fig and Pig Pizza19,00 $US

Roasted Butternut Squash Pizza17,00 $US

M.S.G. Pizza19,00 $US

Pizza Pepe19,00 $US

Bee Sting18,50 $US

Margarita16,50 $US

Diavola Pizza18,00 $US

Arugula Salad Foldover18,00 $US

Sides

Broccolini8,00 $US

Creamy Polenta8,00 $US

Mashed Potatoes6,00 $US

Bistro Fries5,75 $US

Napa Cabbage Slaw4,50 $US

Small Plate Desserts

Bittersweet Chocolate Mousse8,50 $US

Lemon Meringue8,50 $US

Apple and Rhubarb Crisp8,50 $US

Chocolate Lava Cake12,50 $US

Nightly Features

Sunday - Double Country Pork Chop38,00 $US

Monday - Family Supper Fried Chicken for Two35,00 $US

Tuesday - Chicken Marsala29,00 $US

Wednesday - Bistro Seafood Bouillabaisse37,00 $US

Thursday - Slow-Cooked Baby Back Ribs46,00 $US

Friday - Woodfire-Roasted Whole Fish43,00 $US

Saturday - Prime Angus Porterhouse for Two

Crafted Cocktails

Mrs. Robinson15,00 $US

Daily Dose15,00 $US

Bells and Whistles14,00 $US

The Tempest15,00 $US

Gin Blossom15,00 $US

The Wallflower15,00 $US

Smoke Show16,50 $US

It's a Man's World15,00 $US