Appetizers & Shared Plates
Arancini16,00 $US
Truffle oil topped mushroom arancini over a pomodoro sauce
Tuna Tartare21,00 $US
Marinated tuna tartare with avocado mousse and tapioca pearl crackers, togarashi
Oxtail Empanadas18,00 $US
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Roasted Bone Marrow21,00 $US
24-hour soaked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Mussels Frites28,00 $US
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
Carpaccio25,00 $US
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
Burrata18,00 $US
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
Charcuterie28,00 $US
Chef’s selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
Octopus24,00 $US
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Entrees
Bone-In Pork Chop34,00 $US
14oz pork chop over white bean ragout with collard greens and golden berry relish
Half a Chicken32,00 $US
Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
Mushroom Risotto28,00 $US
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Short Rib Ragu38,00 $US
Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
Braised Lamb Shank46,00 $US
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
Timbr Burger28,00 $US
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam in a brioche bun with a serving of truffle fries
Seared Corvina36,00 $US
Seared Corvina with tomatoes zucchini squash asparagus succotash, carrot puree, Marcona almond crumble, paprika thyme tuile
Steaks
Prime Cut Center Filet Mignon62,00 $US
A delectable 8oz Prime Cut center filet mignon
Prime New York Strip58,00 $US
A 14oz prime cut New York strip served with chimichurri
Individual Beef Wellington72,00 $US
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
Salad
Caesar16,00 $US
Timbr’s unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Rustic Country Salad17,00 $US
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheese, lemon vinaigrette, encircled by seasoned yogurt
Artisanal Pizzas
Timbr Pizza21,00 $US
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
Caprese Pizza21,00 $US
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, za’atar, EVOO, and a hot honey drizzle
Sides
Tortellini Mac & Cheese12,00 $US
A Tortellini Mac & Cheese with gruyere, toasted panko, and candied bacon
Truffle Fries12,00 $US
Fries with black truffle oil, parsley, and shaved parmesan cheese
Sauteed Carrots12,00 $US
Carrots sautéed in harissa honey, pepita seeds, and butter
Broccolini12,00 $US
Broccolini with blistered heirloom tomatoes and garlic chips
Pan Roasted Asparagus12,00 $US
Pan roasted asparagus with caviar and hollandaise
Whipped Rosemary Mashed Potatoes12,00 $US
Air-whipped rosemary mashed potatoes
