Timbr

Avis sur le restaurant Timbr de personnes qui y ont mangé. Basés sur les notes récentes.

1. j

   jannet

   Miami6 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Beautiful place, the food and the service were excellent. Will be back soon
   

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2. P

   Patrick

   Orlando4 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Really wow’d by this place. Cocktails were very well done, food was great and the desserts were sublime. It’s gonna be a regular place for us. Only downside is parking is quite difficult in the area - but well worth the effort
   

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3. J

   Jillian

   Denver3 avis

   3.0

   Y est allé·e il y a 1 jour

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 3

   Food was mediocre, not great at all. Server was really sweet though. Bathrooms not even very clean. Very average restaurant that appeared much better on instagram. Also, there are only 5 specialty cocktails.
   

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4. OT

   Utilisateur d'OpenTable

   Miami3 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Scenery was beautiful food was amazing and the club upstairs was lit I came here for my birthday oxtails empanadas were so bomb lamb with the grits was truely amazing and our waiter was so helpful overall 9/10
   

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5. OT

   Utilisateur d'OpenTable

   Washington2 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Timbr is a fun dining experience with great food, music, and vibes. I had the octopus which melted in my mouth and a huge tender burger. The service was phenomenal. They have a lounge upstairs so you can grab a cocktail and keep the night going after dinner.
   

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6. D

   Denise VIP

   New York15 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What a beautiful new addition to Fort Lauderdale. We had a 7:00 reservation and we got there about 6:30 and sat at the bar for a drink. Bar was pretty and drinks were good. We sat down at 7 and were given a table right by the sidewalk and the sliding doors were completely open. I wasn’t a big fan of that, I felt like I was eating on the sidewalk. The manager came over and asked us how everything was going and told us that we had the best seat in the house and I disagreed with her and she promptly walked away I guess not knowing what to say. We ordered apps - the arancini- and the charcuterie board - both were amazing. For dinner I had the beef Wellington and my husband had the mushroom risotto. Outstanding job by the chefs!! We met chef Robyn as she was going around to tables asking how they liked the food. I really love when a chef does this because it shows they care and they appreciate any and all feedback that you have for them. Our server Ali was also terrific- he wasn’t on top of you but didn’t forget you either. It seems as he would come over at the right times. All in all it’s a great new spot. Only downfall is that they automatically add 18% gratuities to your check even for a table for 2. I don’t mind when it’s done for parties of 6 or more but for two - no need.
   

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7. J

   JoJo VIP

   Philadelphie4 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I really enjoyed my visit here! The food came out quick and was delicious. I had the seared corvina, tortellini Mac & cheese and the bone marrow and I loved everything! Definitely filled me up. The cocktail I had was very good. My server Karlin was amazinggg! I am a local and I have been to almost every restaurant in the area. I will definitely be back!!
   

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8. E

   Ed

   Seattle1 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing food and service. Will definitely be back
   

   1 personne a trouvé cet avis utile

9. R

   Robert VIP

   Chicago8 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My new favorite restaurant on Las Olas! Everything from the decor to the food to the service was excellent. Nick was our server and he was very knowledgeable about the food and the drinks. The bone marrow appetizers was amazing! The lamb shank fell off the bone and the creme brûlée melted in my mouth. Can’t wait to go back and try the beef wellington!
   

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10. E

    ELvis VIP

    Chicago3 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    The type of place Fort Lauderdale needed downtown. I had the octopus, cesear, the burger and the caprese pizza. The octopus with the potatoes and the red chimichurri is something I will not be forgetting. The burger has a bone marrow blended into the meat and it is absolutely life changing. I cannot wait to go back. Also the top floor converts into a lounge on the weekends that are elegant. Menu is set to be expanding soon and the celebrity chef Robin, came out herself to thank us for the kudos sent to the kitchen. Our waitress was also very accommodating and everyone really cares about detail
    

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    1 personne a trouvé cet avis utile