Timber Room

4.4

4,4

237 avis

De 31 $ à 50 $

Américaine

Idéal pour les groupes
Adapté aux repas d'affaires
Charmant

Cap a thrilling day on the mountain with an intimate ending at Timber Room with a loved one or small group of friends. Toast to the moment in Telluride’s most beautiful living room with Timber Room’s expertly crafted cocktail program that showcases beloved signature cocktails and one-of-a-kind seasonal libations. The warming fireplace and commanding bar have become the heart and soul of the aprés scene in Telluride.

With over 20 years of professional experience, Executive Chef Zachary Ladwig's career has spanned from 5-star luxury hotels and resorts to 2-star Michelin-rated restaurants. Known for his commitment to using locally sourced, seasonal ingredients to craft dishes that both satisfy the palate and narrate a story, Chef Ladwig brings his culinary artistry and passion for delivering unforgettable dining experiences to the heart of Telluride.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

21 sept. 2024

23:30

Réservé 8 fois aujourd'hui

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
mer–dim 15:00–22:00
Numéro de téléphone
(970) 369-8948
Site internet
https://aubergeresorts.com/madeline/dine/
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Chef Zachary Ladwig

Endroit
568 Mountain Village Blvd, 81435-9519 Telluride, CO
Quartier
Telluride
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Options sans gluten, Végane, Vin

OYSTERS— MKT PRICE
East | west traditional mignonette, hot sauce and lemon .
- ADD RESPONSIBLY SOURCED CAVIAR | California white sturgeon (each)5,00 $US
HARISSA HOUSE MARINATED OLIVES12,00 $US
Moroccan spices, lemon preserves, mediterranean extra virgin select olives
COCHISE COUNTY ARIZONA PISTACHIOS15,00 $US
Vadouvan spice, flaky sea salt
DEVILISH EGGS8,00 $US
- Truffled with a potato tuille and white sturgeon caviar
- Fried east coast oyster and pickled mustard seed
- Pulverized foie gras, crispy iberico
HOUSE RUFFLE CUT POTATO CHIPS15,00 $US
Black truffle chèvre dip
SMOKED TROUT RILLETTES17,00 $US
Texas tarragon dressing, preserved lemon, baguette
CAVIAR 1 OZ.
Duck fat tots, deviled egg cream, chives, shallots
- California white sturgeon 125,00 $US
- Siberian sturgeon 250,00 $US
- Kaluga hybrid 320,00 $US

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

Each item — 9 | 9 Items — 75 | Inclusion of 3 condiments each additional — 5

CHEESE

ALPINE
- Uplands cheese pleasant ridge reserve | raw cows milk aged 24 months | wisconsin
- Hofkaserei kraus alp blossom | raw cows milk aged 7 months | bavarian alps
SHEEP’S MILK
- Murray’s cave aged buttermilk basque| pasteurized sheep’s milk aged 1 month | ny
- Rodolphe le meunier tomme brulee | pasteurized sheep’s milk aged 2 months | france
BLUE
- Point reyes blue cheese | raw cows milk aged 4 months | california
- Jasper hill bayley hazen blue | raw cows milk aged 2 months | vermont
CHEDDAR
Hooks 7yr | pasteurized cows milk | aged 7 years | wisconsin
GOAT
- Cypress grove humboldt fog | pasteurized goat milk aged 5 weeks | california
- Barn first creamery quinby | pasteurized goat milk aged 5 weeks | vermont

CHARCUTERIE & SUCH

SAUSAGE
- Iberico chorizo| iberian duroc pigs| aged 40 days | spain
- Short creek white mountain salami | rotationally grazed non-gmo pigs aged 38 days | maine
- Brooklyn finocchiona | berkshire pigs | aged 60 days | brooklyn
- Colorado wagyu summer sausage | vertically integrated 100% japanese wagyu | aged 3 days | colorado
SPREADS
- La quericia ‘nduja | berkshire non-gmo pigs | aged 6 months | iowa
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
SHAVED
- La quercia speck americano | berkshire non-gmo pigs aged 12 months | iowa
- Prosciutto di parma | pastured non-gmo pigs aged 20 months | italy
- Dehesa cordobesa paleta ibérico de bellota | iberian acorn fed pigs aged 18 months | spain

CONDIMENTS

Fennel apple jam
Violet mustard
Quince paste
Colorado honeycomb
Cornichons
Toasted blue grouse baguette
Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILE22,00 $US
Diver scallops, mezcal, winter radishes, nasturtium
ROCKY MOUNTAIN ELK TARTARE28,00 $US
Pine mushrooms, black onion emulsion, spruce oil
ROSE HIP CURED FOIE GRAS34,00 $US
Preserved hotchkiss grapes, ennis hazelnuts, brioche
BUCKWHEAT EBELSKIVER34,00 $US
Black truffle and comté stuffed
RICOTTA GNUDI42,00 $US
Delicata squash, black trumpet mushrooms, sage, parmesan sauce
PRESSED COCHON DE LAIT55,00 $US
Warm apple and celery salad, pickled mustard seed, natural jus
MAINE LOBSTER BAKED EN COCOTTE FOR TWO130,00 $US
Quince, chestnuts and brussels sprouts, cognac lobster nage
TIMBER ROOM BAKED POTATO
- Good butter glazed, stuffed and ridiculously truffled100,00 $US
- Creme fraiche, chives and 1oz. white sturgeon caviar125,00 $US
CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*225,00 $US
Mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux, *please allow 45 minutes for preparation

Ice & Fire

14 Each

MONT BLANC
Chestnut ganache, crème fraîche, meringue
72% VALRHONA CHOCOLATE BUDINO
Caramelized cocoa nibs, bourbon gelée
CRÈME CARAMEL
Poached pear, quince ice

Avis de 237 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver / Colorado
Idéal pour les groupes
Montagnes
Innovant
Montagnes
Idéal pour les groupes

237 avis

J
Jane
Nashville
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing dinner and service. The food was amazing, we were treated so well. Definitely repeat visits from us in future
Cet avis est-il utile ?
T
Terry
Grand Rapids
3 avis
VIP
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food & service in a pretty place We have eaten there a few times & it never disappoints
Cet avis est-il utile ?
j
jordanj
Mobile
2 avis
5.0
2 avis
Y est allé·e le 18 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were exceptional. Sam took great care of us and made my girlfriends birthday special.
Cet avis est-il utile ?
A
Anne
New York
61 avis
VIP
5.0
61 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a fantastic place! The ambiance is pure Telluride, the service was fantastic, and our waiter helped us decide on the most delicious bison steak with roasted root vegetables. So delicious I want to try and recreate that dish when I get back east. Highly recommend the experience.
1 personne a trouvé cet avis utile
A
Allison
Floride
5 avis
5.0
5 avis
Y est allé·e le 13 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the BEST Birthday Dinner!! Boone is an awesome waiter!
Cet avis est-il utile ?
M
Maria
Nouveau-Mexique
3 avis
5.0
3 avis
Y est allé·e le 6 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good service. Good prices and good atmosphere.
Cet avis est-il utile ?
H
Houstonsb
Houston
20 avis
3.0
20 avis
Y est allé·e le 23 juillet 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Service was very slow limited menu but very good food
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Austin
2 avis
1.0
2 avis
Y est allé·e le 11 juillet 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
We’ve have come here about 4 times a year for the past 3 years. Last night felt like we were on an episode of “punked” in comparison to what we’ve experienced in all previous visits. The biggest change which came as a shock given the price of each plate is they no longer have the roasted vegetables with the tray of meat, instead they bring a tiny cast iron pan of dried roasted vegetables and another of picked vegetables. Not even enough for 2 people. The large roasted carrots and sweet potatoes and onions have been nixed by the new chef. New chef also has less than eye for details as our steaks Came out very dry. Another very noticeable change is the less attentive wait staff (having to walk up to the bar to ask for more water because we were drinking water for a long time while we waited 50 mins for our food to arrive). We figured out by the end of our time there why it was dead as we were experiencing the situation. It’s too bad as we loved this place but when you’re charging that much for plates and taking 50 mins to bring them in a nearly dead restaurant with 4 waitstaff, 2 hostess and a bartender, it seems that the place is headed down hill. Can’t wait to see what Four Seasons brings to the area.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
2 avis
2.0
2 avis
Y est allé·e le 22 juin 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
The ambiance at the Madeline is chic modern and natural, and the service is stellar. However, for a 5 star hotel’s main restaurant, the food was lacking in variety and preparation. I am pescatarian and my partner is vegetarian. There were no fish entrees and only one vegetarian entree. We ordered several appetizers and the Roasted Cauliflower entree which was served in Paella. The Cauliflower was charred on the outside but raw on the inside and the Paella was cold. We did enjoy several appetizers but had to send one back because they served it with potato chips (also odd for a fancy hotel restaurant). Overall we had a nice night because the service was so good, but I would not recommend this restaurant for pescatarians or vegetarians.
Cet avis est-il utile ?
LL
LL123
Dallas
8 avis
5.0
8 avis
Y est allé·e le 21 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice outdoor setting. Tasty share-able offerings and attentive service.
Cet avis est-il utile ?

FAQ

Le restaurant Timber Room est noté 4,4 étoiles par 237 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

21 sept. 2024

23:30

Réservé 8 fois aujourd'hui

568 Mountain Village Blvd, 81435-9519 Telluride, CO

Informations supplémentaires

Quartier
Telluride
Heures d'ouverture
mer–dim 15:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Aucun
Chef de cuisine
Chef Zachary Ladwig
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Options sans gluten, Végane, Vin

Site internet
https://aubergeresorts.com/madeline/dine/
Numéro de téléphone
(970) 369-8948

Timber Room

Effectuer une réservation

Informations supplémentaires

Graze

OYSTERS— MKT PRICE

HARISSA HOUSE MARINATED OLIVES12,00 $US

COCHISE COUNTY ARIZONA PISTACHIOS15,00 $US

DEVILISH EGGS8,00 $US

HOUSE RUFFLE CUT POTATO CHIPS15,00 $US

SMOKED TROUT RILLETTES17,00 $US

CAVIAR 1 OZ.

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

CHEESE

ALPINE

SHEEP’S MILK

BLUE

CHEDDAR

GOAT

CHARCUTERIE & SUCH

SAUSAGE

SPREADS

SHAVED

CONDIMENTS

Fennel apple jam

Violet mustard

Quince paste

Colorado honeycomb

Cornichons

Toasted blue grouse baguette

Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILE22,00 $US

ROCKY MOUNTAIN ELK TARTARE28,00 $US

ROSE HIP CURED FOIE GRAS34,00 $US

BUCKWHEAT EBELSKIVER34,00 $US

RICOTTA GNUDI42,00 $US

PRESSED COCHON DE LAIT55,00 $US

MAINE LOBSTER BAKED EN COCOTTE FOR TWO130,00 $US

TIMBER ROOM BAKED POTATO

CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*225,00 $US

Ice & Fire

MONT BLANC

72% VALRHONA CHOCOLATE BUDINO

CRÈME CARAMEL

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Timber Room ?

Timber Room accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires