Tía Carmen

4.7

4,7

16 avis

De 31 $ à 50 $

du Sud-ouest des États-Unis

Innovant
Adapté aux occasions spéciales
Options végétariennes

Located at Hyatt Indian Wells, acclaimed Chef Angelo Sosa debuts his second location of Tía Carmen in Greater Palm Springs.

Paying homage to the beauty of the Southwest’s stories, land and farmers throughout the dining experience.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 4 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud-ouest des États-Unis, Latino-Américaine Moderne
Heures d'ouverture
lun.–ven. 07:00–11:00 mar.–ven. 17:00–20:45 sam., dim. 07:00–12:00 sam., dim. 17:00–21:45
Numéro de téléphone
(760) 340-0488
Code vestimentaire
Tenue d'affaires décontractée

Endroit
44600 Indian Wells Ln, 92210-8707 Indian Wells, CA
Quartier
Indian Wells
Infos de stationnement
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Terrasse

petite mercado26,00 $US
a selection of cereals, yogurts, pastries, smoked fish, assorted meats & cheeses, oatmeal, and fruit
mercado experience 39,00 $US
a variety of our signature dishes including native grain fried rice, green chile pork, beef birria, tres leches french toast, made to order omelettes, and all items included in the petite mercado
both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese
garden | mushroom, bell pepper, onion, spinach
carne | bacon, sausage, ham, onion
egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-1218,00 $US

A LA CARTE BEVERAGES

san pellegrino 9,00 $US
acqua panna still 9,00 $US
espresso7,00 $US
latte8,00 $US
cappuccino 8,00 $US
mimosa 16,00 $US
bloody mary15,00 $US

We proudly partner with the following local farmers, ranchers, and artisans:

Ramona Farms • Hypha Mushrooms • Coleman Family Farms • Tutti Frutti • Valdivia Farms • Girl & Dug Farm The Garden of Organic • Beylik Family Farms 1972 • Townie Bagels • Weiser Family Farms • Art of Tea • Len’s Coffee

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

Avis de 16 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

16 avis

S
Susan
Palm Springs
13 avis
5.0
13 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another excellent dinner at Tía Carmen. Nothing like it in the desert, the food is amazing. Brought friends who are still raving about it.
Cet avis est-il utile ?
KG
KathrineG
Nashville
15 avis
5.0
15 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The atmosphere is gorgeous, service is attentive and kind. The food was sensational. The Romain salad with egg dressing was so delicious, I wished it lasted forever.
Cet avis est-il utile ?
L
Lanier
Los Angeles
57 avis
5.0
57 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I dined here every morning while staying at the Hyatt Regency Indian Wells. This review is specifically for our dinner reservation. With locally sourced quality ingredients, excellent service, and remarkable presentation, it is a memorable and delightful gastronomic dining experience. It is not your typical hotel restaurant. Prior to going here I had to convince my wife because the menu read a little complicated for her palate. Before I we had our dinner, I looked the restaurant up on YouTube, and once she saw videos of their Scottsdale location she was sold. Those videos gave us an idea what to expect and gave us a little more on the origin story and concept of the restaurant. We started with the Pan Frito and from that point I knew we were in for a treat. This is definitely a place for foodies and it's a feast for the senses. Compliments of the chef we were sent the tomato and cheese salad which was a great follow up to the pan frito. It was fresh, acidic, and a nice treat. From there we were also sent the fluke and banana and I was so happy that my wife enjoyed it because that was really when we art of our appetites were appeased. The presentation of fluke fish over a bed of banana slices and pear with liquid nitrogen gave the food another dimension beyond just dining. From there we ordered our entrees and sides. My wife had the Denver steak and a side of esquites, while I had the octopus and tepary bean with a side of native rice. Both of our dishes were delicious and each course was art and brought to the table by a knowledgeable wait staff that provided insight to the ingredients of each dish. Dessert was delicious too. We enjoyed every aspect of our experience. From the attentive staff to the quality and presentation of the food we loved it. It was outstanding and we want to thank Chef Ed, Chef Daniel, and our server Abel for providing us with an exceptional dining experience.
Cet avis est-il utile ?
M
Michael
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals (and experiences) that my spouse and I have had. I would come back again and again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Palm Springs
23 avis
VIP
5.0
23 avis
Y est allé·e le 18 août 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was fabulous. We loved everything we had. The Yam.tuna , snack , lamb, Yucca Brûlée, and Flan. The manager was so nice. Service started out a bit slow but improved. I felt our server forgot about us for a bit. Took 15 minutes to get our water and order drinks. It was a bit Loud so we could not understand our server. We will definitely go back as we live locally and we will tell all our friends. Thank you for and wonderful meal.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Palm Springs
2 avis
5.0
2 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was an amazing experience, I recommend this place to my whole family I enjoyed the story they mentioned in all the courses I choose for my meal and it’s just really a nice place, they wont disappoint you at all.
Cet avis est-il utile ?
AS
AngelaS
Palm Springs
5 avis
VIP
5.0
5 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fabulous. Had a memorable meal. The octopus and Marengo flan were outstanding. The romaine salad and trout were also super delicious. The staff was attentive and our waiter was super helpful and welcoming. Definitely will revisit. Best restaurant in the desert
Cet avis est-il utile ?
G
GREGORY
San Diego
6 avis
5.0
6 avis
Y est allé·e le 7 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing. The guisado and yam mole dishes are beyond special.
Cet avis est-il utile ?
S
Sam
New York
1 avis
5.0
1 avis
Y est allé·e le 7 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was absolutely superb. Very knowledgeable staff especially when you consider they have only been open two weeks. A must when in Palm Springs.
Cet avis est-il utile ?
S
Susan
Palm Springs
13 avis
5.0
13 avis
Y est allé·e le 5 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best, if not THE best, meals I’ve ever had. The dishes are creative, beautifully presented, and the taste, the flavors just amazing. Every single bite was delicious. The romanize salad was not only delicious, it was the most beautiful salad I’ve ever seen. I watched the man at the table next to us as he took his first bite (not sure what he had), the sound he made, his face, pure ecstasy. I’m sure I looked the same when I took my first bite of the purple yam with aged mole. Oh my god. And the service is impeccable. The staff know the menu well, and are able to describe every dish in detail- preparation and ingredients. Everything was outstanding. 5 out of 5 across the board. This restaurant is a true culinary experience. Can’t wait to go back.
Cet avis est-il utile ?

FAQ

Le restaurant Tía Carmen est noté 4,7 étoiles par 16 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 4 fois aujourd'hui

44600 Indian Wells Ln, 92210-8707 Indian Wells, CA

Informations supplémentaires

Quartier
Indian Wells
Heures d'ouverture
lun.–ven. 07:00–11:00 mar.–ven. 17:00–20:45 sam., dim. 07:00–12:00 sam., dim. 17:00–21:45
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud-ouest des États-Unis, Latino-Américaine Moderne
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Terrasse

Numéro de téléphone
(760) 340-0488

Tía Carmen

Effectuer une réservation

Informations supplémentaires

Menu

MERCADO

petite mercado26,00 $US

mercado experience 39,00 $US

both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese

garden | mushroom, bell pepper, onion, spinach

carne | bacon, sausage, ham, onion

egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-1218,00 $US

A LA CARTE BEVERAGES

san pellegrino 9,00 $US

acqua panna still 9,00 $US

espresso7,00 $US

latte8,00 $US

cappuccino 8,00 $US

mimosa 16,00 $US

bloody mary15,00 $US

We proudly partner with the following local farmers, ranchers, and artisans:

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

Avis de 16 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Tía Carmen ?

Tía Carmen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires