Tía Carmen-Indian Wells

4.4

4,4

84 avis

De 31 $ à 50 $

du Sud-ouest des États-Unis

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Options végétariennes

Located at Hyatt Indian Wells, acclaimed Chef Angelo Sosa debuts his second location of Tía Carmen in Greater Palm Springs.

Paying homage to the beauty of the Southwest’s stories, land and farmers throughout the dining experience.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud-ouest des États-Unis, Latino-Américaine Moderne
Heures d'ouverture
lun.–ven. 07:00–11:00 mar.–ven. 17:00–20:45 sam., dim. 07:00–12:00 sam., dim. 17:00–21:45
Numéro de téléphone
(760) 340-0488
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Angelo Sosa

Endroit
44600 Indian Wells Ln, 92210-8707 Indian Wells, CA
Quartier
Indian Wells
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Terrasse, Vin

Expériences

Tia + Chefs
85,00 $US par personne
Seulement 28 févr. 2025
This intimate 4-course dinner experience is a collaboration of culinary artistry, with 4 chefs working together to craft an unforgettable feast before your eyes. As you savor each course, the collaborative energy of the chef's shines through—each dish a testament to their creativity, skill, and passion for cooking. The outdoor patio setting adds an extra layer of charm, with soft candlelight casting a glow over the scene and gentle breezes adding to the magic of the evening. Featured Chefs: Angelo Sosa - Tia Carmen Michael Hung - Steve Hermann Hotels Juan Morales - Agua Caliente Casinos Chantal Thorton - The Parker Palm Springs 4 Course Tasting Menu $85per person Optional Wine paring $45 & $85
Tia Carmen's Journey Tasting Menu!
Plusieurs dates disponibles
Embark in a culinary journey with our thoughtfully curated prix fixe menu. Featuring a selection of our signature dishes, each course us designed to delight your senses with seasonal flavors and artful presentation. Indulge in a seamless dining experience that celebrates the best of chef's creativity and passion. 3 Course Prix-Fixe $55 Wine Pairing $35 (optional) Weds-Friday, Sunday 5-7pm

petite mercado26,00 $US
a selection of cereals, yogurts, pastries, smoked fish, assorted meats & cheeses, oatmeal, and fruit
mercado experience 39,00 $US
a variety of our signature dishes including native grain fried rice, green chile pork, beef birria, tres leches french toast, made to order omelettes, and all items included in the petite mercado
both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese
garden | mushroom, bell pepper, onion, spinach
carne | bacon, sausage, ham, onion
egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-1218,00 $US

A LA CARTE BEVERAGES

san pellegrino 9,00 $US
acqua panna still 9,00 $US
espresso7,00 $US
latte8,00 $US
cappuccino 8,00 $US
mimosa 16,00 $US
bloody mary15,00 $US

We proudly partner with the following local farmers, ranchers, and artisans:

Ramona Farms • Hypha Mushrooms • Coleman Family Farms • Tutti Frutti • Valdivia Farms • Girl & Dug Farm The Garden of Organic • Beylik Family Farms 1972 • Townie Bagels • Weiser Family Farms • Art of Tea • Len’s Coffee

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

Avis de 84 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,6Plats
4,4Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Palm Springs / villes près de Palm Desert
Innovant
Palm Springs / villes près de Palm Desert
Sain
Palm Springs / Palm Desert
Innovant
Palm Springs / Palm Desert
Sain

84 avis

L
Lydia
VIP
Los Angeles
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
had breakfast here throughout the entirety of our stay. dinner was great - might be the best steak i’ve ever had at a hotel restaurant. no complaints
Cet avis est-il utile ?
B
Brittany
Floride
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and dining experience. Felt very special. Waiter Kevin was wonderful.
Cet avis est-il utile ?
C
Charlene
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Good food and service. Enjoyed a very nice dinner!
Cet avis est-il utile ?
j
james
VIP
New York
14 avis
5.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding. Get here before the locals figure out how awesome the food and the service is here. You will not be able to get in once that happens. Thank you to both an incredible front and back of house staff. Food is remarkable.
Cet avis est-il utile ?
M
Marcy
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The mole is amazing. I hope they will one day make it available to buy. Such an incredible dining experience.
Cet avis est-il utile ?
R
Rosalba
Unspecified
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
This place is absolutely amazing! The food is exceptional—some of the best I’ve ever had. As someone who has dined at many Mission restaurants, I can confidently say this one stands out. Every dish was flavorful, beautifully presented, and truly memorable. However, my experience was slightly marred by the service. Our waitress seemed overly pushy, constantly encouraging us to order more dishes by emphasizing that each item was "just one bite." While I appreciate recommendations, the persistent upselling felt uncomfortable and took away from the otherwise enjoyable meal. Despite this, the quality of the food and the overall ambiance make this restaurant a must-visit. I’d definitely return, though I hope the service can match the excellence of the cuisine next time.
Cet avis est-il utile ?
J
Joshua
VIP
Utah
15 avis
5.0
15 avis
Y est allé·e le 3 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant so good that we came back for a second time on our vacation so we could try some other things. Once again, we totally loved our experience! Yolanda was our server and we truly enjoyed her. She was knowledgeable and fun and helped make the evening great. We ate the Wagyu skewers, and it was absolutely incredible. The pan fritas are so good. We had them for appetizer for dessert. Asparagus was unique, and we really enjoyed that. We also had a fig dessert that was super tasty. Anyway, you’re looking for a superior experience, amazing service, amazing food from a top chef… This is the place.
Cet avis est-il utile ?
A
Audra
VIP
Los Angeles
7 avis
3.0
7 avis
Y est allé·e le 2 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We were so excited to try this restaurant and walked away disappointed. Flavors were flat - blue shrimp tostada. Sea bass (fish of the day) was OK but not great - fish was overcooked. Octopus was OK but not exceptional. We shared the plates (2 of us) but felt the prices were a bit high for the portion received. We had high hopes for this place but won’t be returning.
Cet avis est-il utile ?
J
Joshua
VIP
Utah
15 avis
5.0
15 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely awesome. The fried bread to start was out of this world. We both had the fever steak and loved it. Well seasoned and perfectly cooked.The sides were awesome and we finished with the flan- super good. Our server Kevin was great and helped make the night great. Very attentive, knew the menu well, not overbearing. Perfect service experience.
1 personne a trouvé cet avis utile
N
Nick
VIP
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is the best you will find in the desert. Chef Daniel and Chef Adrian are incredible people. Our son and daughter will never forget the hands on tour of the kitchen.
Cet avis est-il utile ?

FAQ

Le restaurant Tía Carmen-Indian Wells est noté 4,4 étoiles par 84 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

44600 Indian Wells Ln, 92210-8707 Indian Wells, CA

Informations supplémentaires

Quartier
Indian Wells
Heures d'ouverture
lun.–ven. 07:00–11:00 mar.–ven. 17:00–20:45 sam., dim. 07:00–12:00 sam., dim. 17:00–21:45
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud-ouest des États-Unis, Latino-Américaine Moderne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Angelo Sosa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Terrasse, Vin

Numéro de téléphone
(760) 340-0488

Tía Carmen-Indian Wells

Effectuer une réservation

Informations supplémentaires

Expériences

Tia + Chefs

Tia Carmen's Journey Tasting Menu!

Menu

MERCADO

petite mercado26,00 $US

mercado experience 39,00 $US

both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese

garden | mushroom, bell pepper, onion, spinach

carne | bacon, sausage, ham, onion

egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-1218,00 $US

A LA CARTE BEVERAGES

san pellegrino 9,00 $US

acqua panna still 9,00 $US

espresso7,00 $US

latte8,00 $US

cappuccino 8,00 $US

mimosa 16,00 $US

bloody mary15,00 $US

We proudly partner with the following local farmers, ranchers, and artisans:

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

Avis de 84 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Tía Carmen-Indian Wells ?

Tía Carmen-Indian Wells accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires