Thyme Rooftop Grille

4.7

4,7

738 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

12 janv. 2025

19:00

Réservé 35 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

*Valet begins at 5pm Tuesday-Friday and 4pm Saturday-Sunday**

A new rooftop restaurant in downtown Easton. Now open on the seventh floor of The Commodore building. Thyme Rooftop Grille offers a progressive New American menu thoughtfully designed by executive chef Brad Shive. The restaurant offers a extensive cocktail list and wine program for guests to enjoy as they dine overlooking the Delaware and Lehigh Rivers, College Hill and downtown Easton.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
mar.–ven. 17:00–22:00 sam. 16:00–22:00 dim. 10:00–14:00 dim. 16:00–20:00
Numéro de téléphone
(610) 510-0309
Site internet
https://www.thymeeaston.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Brad Shive

Endroit
100 Northampton St, 18042 Easton, PA
Quartier
Easton
Rue transversale
Northampton and Larry Holmes Drive
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Non-fumeur

Plats populaires

Grilled Octopus15,00 $US
hazelnut romesco, chorizo, roasted potato, herb oil
Crispy Chicken Dumplings13,00 $US
soy yuzu sauce, cucumber jicama slaw
Mussels18,00 $US
‘nduja butter, shallot, garlic confit, herbs, cream, grilled bread
Burrata13,00 $US
beet carpaccio, balsamic reduction, arugula, olive oil, crostini
Tuna Tartare20,00 $US
pistachio, cherry blossom shoyu, togarashi, crispy rice paper, lemon confit
Blueberry Dijon Glazed Pork Belly15,00 $US
pickled blueberry, apricot gastrique, dukkah crumble
Crab & Mango Spring Rolls13,00 $US
coconut curry remoulade
Butternut Fritter10,00 $US
vegan feta, spiced pumpkin seed, maple tahini sauce
Mushroom & Goat Cheese Phyllo Crisp12,00 $US
tarragon pesto, pickled beech mushroom
Charcuterie Board
assortment of gourmet meats, cheeses, and accoutrements MP
Truffled Yuca Fries11,00 $US
smoked aioli, grated parmesan
Crispy Olives9,00 $US
lemon curd, black pepper almond shortbread, microbasil
Grilled Shrimp15,00 $US
blistered shishitos, grilled pineapple chutney

Soup & Salads

Mixed Greens11,00 $US
carrot, tomato, cucumber, thyme balsamic vinaigrette
Autumn Bitter Greens12,00 $US
radicchio, arugula, endive, roasted grapes, candied walnuts, sherry vinaigrette, manchego
Baby Gem13,00 $US
herb coated goat cheese, roasted pistachio, creamy pistachio dressing, shaved radish
Caesar 12,00 $US
romaine, toasted pine nuts, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

Entrees

Add: Chicken 8 | Shrimp 10

Filet Mignon45,00 $US
yukon gold mashed potatoes, asparagus, thyme demi-glace, red onion confit
Pork Chop34,00 $US
roasted fingerlings, brussels, mushrooms, bacon, burnt onion purée, apple mustard glaze
Asian Braised Short Ribs34,00 $US
scallion potato cake, bok choy, carrot, au jus, sesame seed & scallion
Seared Salmon35,00 $US
sweet potato barley, beets, almond emulsion, almond gremolata
Confit Duck Legs34,00 $US
parsnip purée, mushroom, roasted potato, olive relish, orange glaze
Veal Cheeks 37,00 $US
cider braised, garlic polenta cake, spinach, cider jus, apple & walnut salsa
Sesame Crusted Tuna34,00 $US
miso black rice, garlic ginger soy, green beans, cabbage slaw
Washugyu Butcher's Cut
yukon gold mashed potatoes, asparagus, truffle butter, red onion confit MP
Seared Halibut37,00 $US
caramelized lentils, za'atar spiced cauliflower, parsley sauce, olive oil
Rabbit Ragu32,00 $US
white beans, mirepoix, arugula, pancetta, parsnips, lemon & herb breadcrumbs, grilled bread
Vegetarian29,00 $US
cauliflower “steak”, roasted celery root, bulgar, greens, sumac onions, nasturtium, vadouvan vinaigrette
Brined Airline Chicken29,00 $US
black currant cous cous, roasted root vegetables, butternut squash sage purée, demi-glace
Pasta of the Day
please inquire for our daily preparation MP

Sides

Brussels Sprouts9,00 $US
bacon, mushroom, breadcrumbs
Polenta Cake10,00 $US
parsnip purée, olive relish
Roasted Root Vegetables9,00 $US
romesco, almond gremolata
Caramelized Lentils10,00 $US
parsely sauce, vegan cheese

Avis de 738 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphia County
Parfait pour profiter d'une vue panoramique
Lehigh Valley
Meilleure atmosphère
Lehigh Valley
Innovant
Lehigh Valley
Tendance
Lehigh Valley
Parfait pour manger en plein air
Lehigh Valley
Romantique
Lehigh Valley
Parfait pour profiter d'une vue panoramique
Lehigh Valley
Les plus réservés

738 avis

M
Michael
Indiana
4 avis
4.0
4 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
First time visiting this establishment. I quickly learned that there is a $25 per person fee for a no show when making reservations. But we arrived on time and used the valet parking as it was only $5. It took a couple laps around the block to figure out how it worked because there’s no dedicated lane for it. Just pull up at the corner, turn on your hazard lights, and the valet will bring you a ticket. We sat at the bar and waited for our table, about 30 minutes. The martinis were good, just on the smaller side. At the table, we offered questions to the server and she answered them very well. My wife ordered the ostrich steak and I the washagyu. We both ordered a salad as well. The ostrich had good flavor but was a bit chewy. The washagyu is a Waygu cow crossed with American beef. One side of it was seasoned, the other not as much. It was also a bit chewy and had a large section of gristle through the middle. Not a great cut, minimal flavor. It came with mashed potatoes and asparagus. One blob of potato that was mashed (not whipped potatoes with cream and butter) dropped on the plate, 4 stalks of asparagus on top of the potatoes, and one 10 ounce cut of beef on that. If you like your food piled together, this is for you. If you prefer to enjoy each flavor separately, find another restaurant. From what I could see through the restaurant, other meals were served similarly piled together. There’s also no salt and pepper on the tables, no bread either. After our meal, we were going to order dessert. I would recommend that you order that first so they’ll hold a piece for you before it’s sold out. For the cost of the meal, you pay more for the location, the view, and the rent for being on the top floor. The food quality and menu diversity is ok at best. Nothing really outstanding. The noise level is as expected with a full restaurant, less people means less noise. The bar tab is paid separately from the meal, as is the valet.
Cet avis est-il utile ?
V
Vickie
VIP
Philadelphie
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
We had a reservation but we waited 20 minutes to get our table. There were a lot of people waiting and the hosts seemed very disorganized getting everyone to their tables. The food was good. Our server was excellent- very knowledgeable and helpful. My biggest complaint is the requirement to have a CC on file and they will charge you $25 per person if you don’t give them a days notice to cancel. I won’t be returning to Thyme. There are many other wonderful restaurants in Easton.
Cet avis est-il utile ?
A
Anna
Caraïbes
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The yuca fríes were the best i have ever had. The view made you feel like you were not in the Lehigh valley. My steak was done perfectly.
Cet avis est-il utile ?
M
Margaret
VIP
New York
58 avis
5.0
58 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent in every respect! From the moment we walked in and were warmly greeted by the hostess, to every interaction with our server Al, and Miquel, it was perfect. The bartender’s cocktails were fabulous and every dish was simply perfect. Service was the most gracious and well-informed we’ve had in the area in YEARS - top notch. On top of all that, the setting was wonderful- soft lighting but gentle down-lighting at each table, and a great soft playlist that we could just hear and enjoy without it ruining conversation. Fantastic evening in every way!
Thyme Rooftop GrilleA répondu il y a 1 jour
Hi Margaret! Thank you for taking the time to leave us such a fantastic review! We're thrilled to hear that you enjoyed your experience at Thyme Rooftop Grille. We're also glad to hear that you appreciated our service and the ambiance of our restaurant. Your kind words truly mean a lot to us. We hope to see you again soon for another fantastic evening! Best, Thyme Management
Cet avis est-il utile ?
B
Brianna
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le 3 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food & drinks, always great service as well!
Thyme Rooftop GrilleA répondu il y a 7 jours
Thanks for the review, Brianna! We're thrilled to hear that you enjoyed our food, drinks and service. We look forward to welcoming you back soon! Best, Thyme Management
Cet avis est-il utile ?
G
George
VIP
Philadelphie
11 avis
5.0
11 avis
Y est allé·e le 2 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our 5th time eating here and the food and service continues to be outstanding.
Thyme Rooftop GrilleA répondu il y a 7 jours
Hi George! Thank you for this great review, it's always a pleasure to serve our valued customers like you and we're honored to be your go-to spot for great food and outstanding service. We look forward to serving you again soon! Best regards, The Management Team
Cet avis est-il utile ?
B
Bianca
Washington
1 avis
4.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
AMAZING MANAGEMENT and hosts that worked hard to make our night pleasant. Our server was a bit nasty but the food was not! Great menu, it was so hard to choose what to eat! They also have some of the best bussers in the game, there were never any spare plates on our table.
Thyme Rooftop GrilleA répondu il y a 7 jours
Thanks for visiting us, Bianca! We're thrilled to hear that you had an amazing experience on New Years Eve at Thyme. It's great to know that our team was able to provide a pleasant dining experience despite the service issue. We appreciate your feedback and look forward to serving you again soon! Best, Thyme Management
Cet avis est-il utile ?
M
Marcus
Philadelphie
1 avis
1.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 4
The manager -Alli, is a very rude person who does not respect her customers. She should not be customer facing.
Thyme Rooftop GrilleA répondu le 2 janvier 2025
Thanks for the feedback, Marcus. We're sorry to hear that your experience at Thyme Rooftop Grille didn't meet your expectations. We take your comments about the service seriously and will use them as an opportunity to improve. We hope to have the opportunity to serve you again in the future. Best, Thyme Management
Cet avis est-il utile ?
M
Michael
Philadelphie
6 avis
4.0
6 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Food and Service were good. Very 'disappointed' in table location (next to kitchen/service entrance and bathrooms) tucked in corner. Disappointed on response from hostess of 'No' when we asked if we could have a different table, especially when this is supposed to be top rated restaurant with a view.
Thyme Rooftop GrilleA répondu le 2 janvier 2025
Hello Michael! Thank you for taking the time to share your experience at Thyme Rooftop Grille. We're glad to hear that you enjoyed our food and service. We apologize for the inconvenience you experienced due to the location of your table. We do our best to accommodate all seating requests. We hope to have the opportunity to serve you again and provide a great table with an even better view! Best regards, The Management Team
Cet avis est-il utile ?
L
Laurie
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a wonderful experience. Our food was amazing and excellent, friendly service.
Thyme Rooftop GrilleA répondu le 2 janvier 2025
Hello Laurie, Thank you for your glowing review! We're thrilled to hear that you had a wonderful experience at Thyme Rooftop Grille. It's fantastic to know that our food and service met your expectations. We appreciate your support and look forward to serving you again soon. Best regards, The Management Team
Cet avis est-il utile ?

FAQ

Le restaurant Thyme Rooftop Grille est noté 4,7 étoiles par 738 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 janv. 2025

19:00

Réservé 35 fois aujourd'hui

100 Northampton St, 18042 Easton, PA

Informations supplémentaires

Rue transversale
Northampton and Larry Holmes Drive
Quartier
Easton
Heures d'ouverture
mar.–ven. 17:00–22:00 sam. 16:00–22:00 dim. 10:00–14:00 dim. 16:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Chef de cuisine
Brad Shive
Renseignements supplémentaires :
Non-fumeur

Site internet
https://www.thymeeaston.com/
Numéro de téléphone
(610) 510-0309

Thyme Rooftop Grille

Effectuer une réservation

Informations supplémentaires

Filet Mignon

Thyme Burger

Steak & Eggs

Appetizers

Grilled Octopus15,00 $US

Crispy Chicken Dumplings13,00 $US

Mussels18,00 $US

Burrata13,00 $US

Tuna Tartare20,00 $US

Blueberry Dijon Glazed Pork Belly15,00 $US

Crab & Mango Spring Rolls13,00 $US

Butternut Fritter10,00 $US

Mushroom & Goat Cheese Phyllo Crisp12,00 $US

Charcuterie Board

Truffled Yuca Fries11,00 $US

Crispy Olives9,00 $US

Grilled Shrimp15,00 $US

Soup & Salads

Mixed Greens11,00 $US

Autumn Bitter Greens12,00 $US

Baby Gem13,00 $US

Caesar 12,00 $US

Entrees

Filet Mignon45,00 $US

Pork Chop34,00 $US

Asian Braised Short Ribs34,00 $US

Seared Salmon35,00 $US

Confit Duck Legs34,00 $US

Veal Cheeks 37,00 $US

Sesame Crusted Tuna34,00 $US

Washugyu Butcher's Cut

Seared Halibut37,00 $US

Rabbit Ragu32,00 $US

Vegetarian29,00 $US

Brined Airline Chicken29,00 $US

Pasta of the Day

Sides

Brussels Sprouts9,00 $US

Polenta Cake10,00 $US

Roasted Root Vegetables9,00 $US

Caramelized Lentils10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Thyme Rooftop Grille ?

Thyme Rooftop Grille accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires