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Third Coast Provisions, Milwaukee, WI

Third Coast Provisions

4.5
4,5
1355 avis
50 $ et plus
Fruits de mer

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2 personnes
19:30
Réservé 18 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Charmant
Third Coast Provisions is a modern American restaurant & oyster bar featuring Chef Andrew Miller's seafood driven cuisine that is inspired by Midwestern sensibility. In addition, we focus on utilizing produce and meats from local purveyors that showcase the best that Wisconsin has to offer.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Fruits de mer, Américaine contemporaine, Bar à Vin
  • Heures d'ouverture
    Bar lun.–jeu. 16:00–21:00 ven. 16:00–22:00 sam. 17:00–22:00 Happy hour lun.–ven. 16:00–18:00 Dining lun.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (414) 323-7434
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Andrew Miller
  • Quartier
    Milwaukee
  • Rue transversale
    Mason Street, Valet is $7 and conveniently located on Milwaukee St
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Salle privée, Vin

Avis de 1 355 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

1 355 avis
  1. Connor

    VIP

    Chicago

    7 avis

    5.0

    7 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and service is always out of this world. Highly recommend and always thoroughly enjoy. Added bonus now is the Loon Room speakeasy concept downstairs. So nice to keep the conversation going with friends to transition downstairs for an after dinner drink. Ethan, the lead bartender downstairs is an awesome mixologist and fascinating to watch him work his cocktail magic!

    Cet avis est-il utile ?

  2. chris

    Wisconsin

    24 avis

    4.0

    24 avis

    Y est allé·e le 21 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    The hummus and potholes were excellent. The tuna on crispy rice was my favorite thing I ate all night. We were somewhat disappointed in the main entrees. Four scallops was not enough protein for the price but it was cooked well and the risotto was flavorful.

    Cet avis est-il utile ?

  3. Shaneice

    VIP

    Chicago

    21 avis

    5.0

    21 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    i had walleye the first time i ever ate here years ago, and i wrote a comment on their fb page about how it was phenomenal. i had a different walleye dish here tonight, and i can honestly say that this one somehow topped that first one. it’s the most delicious piece of fish i’ve ever eaten. i was genuinely sad when it was all gone. i can’t wait to visit and try it again soon.

    Cet avis est-il utile ?

  4. Michele

    VIP

    Chicago

    35 avis

    3.0

    35 avis

    Y est allé·e le 7 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    We were disappointed with our entrees (price paid for what was received) but the pre-starters and starters were great, especially the New England Clam Chowder. Service was attentive.

    Cet avis est-il utile ?

  5. Tanya

    VIP

    Wisconsin

    21 avis

    5.0

    21 avis

    Y est allé·e le 6 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Had just starters and had as shared plates with the table. Our reviews of each: smoked whitefish dip - delicious grilled oysters - good tuna crispy rice - loved, loved it crispy whitefish tacos - too big for the last one we had. too many red onions make it too hot. would have preferred non-breaded fish with a bit of slaw and a drizzle of a crema maybe. tortillas were nice as they seemed homemade potholes - delicious and whatever bread they use is amazing fried calamari - too greasy (don't think we finished them all)

    Cet avis est-il utile ?

  6. ted

    Chicago

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I fully planned on showing up for my 7pm reso, but my earlier appointment ended & I arrived at 5.45 on a crappy weather day. Happy hour it is! I had the burger, 6 oysters, & warm cookies. Can't wait to convert back for the walleye!

    Cet avis est-il utile ?

  7. RobertKathryn

    VIP

    Chicago

    36 avis

    5.0

    36 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and service were exquisitely good. We wondered why a fine dining restaurant would have little stands on the tables with advertisements as in a diner. That was a tacky distraction. Also the “potholes” while delicious would be better served in something other than an escargot dish. These are picky little things. Overall this was a wonderful dining experience.

    Cet avis est-il utile ?

  8. Keith

    VIP

    Chicago

    5 avis

    5.0

    5 avis

    Y est allé·e le 24 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Enjoyed our meal here. Homemade naan, lobster potholes, and the black cod curry all great. Loved the playlist they had going and a nice wine list (and some good bourbons). Recommended.

    Cet avis est-il utile ?

  9. Steven

    Baie de San Fra

    2 avis

    4.0

    2 avis

    Y est allé·e le 17 novembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    The service, appetizers, and desert were great. The main courses were not.

    Cet avis est-il utile ?

  10. Sarah

    VIP

    Floride

    18 avis

    5.0

    18 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful space with very talanted bartenders! Great experience

    Cet avis est-il utile ?

FAQ

Le restaurant Third Coast Provisions est noté 4,5 étoiles par 1355 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30
Réservé 18 fois aujourd'hui
Google Map pour Third Coast Provisions

724 North Milwaukee Street, 53202 Milwaukee, WI

Salles

Informations supplémentaires

  • Rue transversale
    Mason Street, Valet is $7 and conveniently located on Milwaukee St
  • Quartier
    Milwaukee
  • Heures d'ouverture
    Bar lun.–jeu. 16:00–21:00 ven. 16:00–22:00 sam. 17:00–22:00 Happy hour lun.–ven. 16:00–18:00 Dining lun.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Fruits de mer, Américaine contemporaine, Bar à Vin
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Andrew Miller
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Salle privée, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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