The Yellow Chilli by Sanjeev Kapoor - Santa Clara

4.3

4,3

378 avis

30 $ ou moins

Indienne

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 20 fois aujourd'hui

Adapté aux occasions spéciales
Options végétariennes
Adapté aux repas d'affaires

Northern California's first ever Indian Celebrity Chef restaurant -The Yellow Chilli by Chef Sanjeev Kapoor.

Stylish chain restaurant with full stocked bar serving Mughlai, Punjabi and dishes from India's Northwestern frontier.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Indienne, Halal, Plats réconfortants
Numéro de téléphone
(408) 380-4143
Site internet
http://theyellowchillisantaclara.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Sanjeev Kapoor
Service traiteur
We do outside catering events like birthdays, wedding, sweet 16 parties, casual backyard catering etc
Installations pour l'événement privé
We have options to "buy-out" restaurant on advanced notice for dining area or bar area or both

Endroit
3555 Monroe St, Suite 80, 95051 Santa Clara, CA
Quartier
Santa Clara
Rue transversale
Nobili Ave.
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Vin

Soups are traditionally not considered a part of a typical Indian menu. Soups came to us, thanks to the foreign influences in our cuisine. One of the best points about Indian gastronomy is its adaptability. Thus, soups have found a permanent place on our menus. The Tomato Basil Shorba from our menu, is a fine example of the classic tomato soup, which is so loved by Indians all over, being elevated to another level with basil. The flavors and taste of tomato is best enhanced by basil, a secret most of chefs know

Tomato Basil Shorba*8,99 $US
indian tomato soup with mint of basil
Coconut Zaffrani Shorba
saffron flavored coconut milk broth
- Veg9,99 $US
- Chicken10,99 $US
Mulligatawny Soup
Traditional indian soup made with pulses and curry powder
- Veg8,99 $US
- Chicken9,99 $US
Paya Shorba11,99 $US
Lamb trotters simmered in mildly spiced lamb stock

Shuruaat

salad / papad / raita

Bowl of Greens4,99 $US
Fresh vegetables and lettuce in tamarind vinaigrette
Papaya Peanut Kachumber*9,99 $US
Raw papaya and roasted peanuts with honey lemon dressing
Green Salad8,99 $US
Fresh vegetables and lettuce in vinaigrette dressing
Shakarkandi Anar10,99 $US
Sweet potato, pomegranate and Arugula with yogurt drizzle
Chicken / Paneer Tikka and Avocado Salad12,99 $US
Delicious combo of chicken / paneer tikka and avocado in a salad
Masala Papad4,99 $US
Papad topped with chatpata onion tomato salad (Roasted / Fried)
Raita4,99 $US
Beaten yogurt flavored with cumin and chat masala (Add ons - boandi / pineapple / cucumber / mint / kachumber)

Vegetarian Starters

Hara Masaley Ka Bhuna Paneer*14,99 $US
Griddled cottage cheese cubes marinated in flavourful green masala
Harippa Paneer Tikka*16,99 $US
Cottage cheese in a blend of chilli and spices, cooked in clay oven
Shabnam Ke Moti*
Mushroom caps stuffed with cheese, cooked in clay oven
- 6 Pcs16,99 $US
Chana Jor Garam Tikki13,99 $US
Cheesy potato patties coated with crushed spiced black gram
Kachche Kele Ke Shaami14,99 $US
Pan-fried raw plantain kabobs with apricot chutney
Aloo Nazakat12,99 $US
Russet potatoes stuffed with delicious nutty filling
Karara Subz Roll10,99 $US
Crisp mini mixed vegetable rolls
Mixed Platter
Selection of assorted starters
- Serves 424,99 $US
- Serves 214,99 $US

Vegetarian Curries

Shaam Savera*16,99 $US
Spinach dumplings filled with creamy cottage cheese on bed of velvety tomato gravy. Most of the guests visiting our restaurants ask for Shaam Savera. It's not just any paneer curry, it has an interesting anecdote attached to it. Shaam Savera has the unique distinction of being the very first item cooked by Master Chef Sanjeev Kapoor on his immensely popular cooking show Khana Khazana, which incidentally run for almost two decades. Order it to experience the magic of having evening and morning on your plate
Makhanwala Paneer14,99 $US
Cottage cheese in rich tomato sauce accentuated with fenugreek
Adraki Dhaniya Paneer*15,99 $US
Cottage cheese tossed with robust ginger and fresh cilantro
Garha Dum Ke Aloo14,99 $US
Kashmiri style slow-cooked potatoes
Sarso Ka Saag14,99 $US
The quintessential dish from Punjab, North india - mustard leaves with a overdose of butter and garlic
Tadka Palak14,99 $US
Tempered spinach puree (Choose from option of plain, Cottage Cheese, Mushroom, Potato)
Aloo Bukhara Kofta16,99 $US
Plum stuffed dumplings in rich spiced gravy
Kadai Godhi Achari14,99 $US
Cauliflower tossed in spicy pickle gravy
Singhada Broccoli Jalfrezi16,99 $US
Water chestnut and broccoli tossed with peppers
Baghare Baingan14,99 $US
Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Saath - Mein

dal / rajma / chholay

Lalla Mussa Dal*13,99 $US
Urad and moong dals simmered for 36 hours on slow fire. One of the best selling dishes at the Yellow Chilli restaurants is the Lalla Mussa Dal. On record days, a couple of hundred litres getting dished out is normal! This dal is believed to have been cooked overnight with spices at the Lalla Mussa station in the North West Frontier Province. It has base of whole black lentils that is essentially heat producing and heavy, it is beautifully balanced with the lightness of green lentils and enhanced with goodness of butter, cream and ghee
Pindi Chholay12,99 $US
Ginger and burnt cumin flavoured chickpeas
Dal Tadka Dhaba12,99 $US
Butter tempering with cumin, onion, garlic and dried red chillies over toor dal
Maha Rajma Masala13,99 $US
Chana dal and rajma cooked in spiced tomato gravy

Non Vegetarian

Fish & Seafood

Starters

Tandoori Sea Bass*24,99 $US
Sea bass marinated with North Indian spices, cooked to perfection in clay oven
Amritsari Machchi20,99 $US
Crisp butter-fried fish a special from Amritsar, North India
Bhatti Ka Jheenga22,99 $US
Shrimp marinated in spicy marination, cooked to perfection in clay oven
Hare Pyaaz Ki Machchi19,99 $US
Fish marinated with spring onions greens and garlic

Curries

Kadai Jheenga20,99 $US
Shrimp tossed with bell peppers and aromatic spices
Meen Moilee19,99 $US
Fish cooked in ground coconut curry with ginger and chillies - a South Indian favourite
Fish Tikka Masala19,99 $US
Clay oven-cooked fish tikka in tangy gravy

Chicken

Starters

Lawrence Road Tandoori Murgh*
Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India
- Full22,99 $US
- Half14,99 $US
Murgh Angaar Bedgi17,99 $US
The favorite chicken tikka spiced with special bedgi chillies. As the name suggest, this dish is high on chilli heat. Pieces of boneless chicken marinated in creamy yogurt and hot bedgi chillies, skewered and cooked in a tandoor for a perfect, rustic and earthy flavor. To stem it up, this dish is a melange of your favorite poultry, flavour and cooking method. This one could make you sniffle a bit, but you will invariably reach for more of the stuff that 'taste better than any tikka in the world'
Akhroti Murgh Seekh17,99 $US
Crushed walnuts coated chicken mince kabobs on skewers
Chandi Kaliyaan16,99 $US
Creamy chicken tikka
Pudina Murgh Tikka16,99 $US
Clay oven-cooked minty chicken mince on skewers
Chicken Chettinad Roast17,99 $US
Pan-roasted chicken with red onions and south Indian spices

Curries

Puran Singh da Tariwala Murgh*16,99 $US
chicken curry from the legendary food stall on Delhi-Ambala Road, North India
Murgh Makhni16,99 $US
Chicken tikka in rich buttery tomato sauce
Lazeez Murgh Tikka Masala17,99 $US
Chicken tikka in flavourful tangy gravy
Murgh Survedaar*17,99 $US
Spicy chicken curry flavored with black pepper and cilantro
Kadhai Murgh Palak Methi17,99 $US
Chicken cooked with spinach and fenugreek leaves
Baida Masala16,99 $US
Egg and potato curry, Mumbai style

Lamb

Starters

Pudina Seekh16,99 $US
Clay oven-cooked minty lamb mince on skewers
Tandoori Lamb Chop24,99 $US
Lamb chops with tandoori spices cooked in clay oven
Galouti Kabab18,99 $US
Melt-in-the Mouth kabobs from the royal city of Lucknow, North India

Curries

Nalli Rogan Josh*21,99 $US
Lamb shanks with chilli and yogurt, a popular one from kashmir, North India. Rogan Josh is one of the most popular mutton curries on the Indian culinary chart. Typically, the red colour of this curry comes from ratam joe, a natural red colouring agent. To really enjoy Rogan Josh you must have at least one nalli in your portion, because the nalli is star of the dish! The true test of a good Rogan Josh is the consistency of the curry, that should be velvety smooth and the mutton should melt in your mouth
Bhuna Gosht20,99 $US
Slow-cooked spicy mutton
Gosht Saagwala20,99 $US
Tender mutton cooked with pureed leafy greens
Gosht Keema Mirch20,99 $US
Minced mutton cooked with green chillies and whole spices
Achari Gosht20,99 $US
Mutton cooked in spicy pickled gravy

Breads

naan / paratha / roti

Peshawari Naan*4,99 $US
Naan flecked with fragrant fennel, black sesame and pistachios
Naan2,99 $US
Indian style leavened flatbread
Garlic Naan2,99 $US
Indian style leavened garlic studded flatbread
Mint Paratha3,99 $US
Indian style mint flavored flatbread made of whole wheat flour
Lachcha Paratha3,99 $US
Indian style layered flatbread made of whole wheat flour (Option of olive oil without butter available)
Tandoori Roti2,99 $US
A popular Indian flatbread made in clay oven
Pyaaz Mirch Ki Roti*3,99 $US
A popular Indian flatbread made with onions and chillies

Rice

biryani / pulao / chawal

Nizami Tarkari Biryani*15,99 $US
Long-grain rice cooked with vegetables and aromatic spices
Paneer Tawa Pulao15,99 $US
Pan-tossed long grain rice with vegetables and cottage cheese
Dum Gosht Biryani*18,99 $US
Long-grain rice slow-cooked with tender mutton and aromatic spices
Murgh Noormahal Biryani17,99 $US
Long-grain rice cooked with flavorful chicken and spices
Jheenga Pulao19,99 $US
Long-grain rice cooked with flavorful shrimps
World Famous Khichdi10,99 $US
Rice cooked with lentils and healthy grains and tempered. Master Chef Sanjeev Kapoor achieved the Guinness World Record by cooking 918 kg khichdi live at World Food India 2017, New Delhi, India
Saada Chawal3,99 $US
Simple steamed long-grain rice

Meetha

dessert

Gulab-e-Gulkand*8,99 $US
Gulab jamuns stuffed with rose petal compote
Rasmalai7,99 $US
Cottage cheese dumplings in sweetened milk
Shahi Tukda7,99 $US
Bread and milk pudding, special from Hyderabad, India
Kesari Kulfi with Rabdi8,99 $US
indian saffron spiced ice cream with flavored condensed milk
Phirni7,99 $US
Rice pudding flavored with cardamom
Selection of Ice Cream7,99 $US
No Egg

Avis de 378 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,3Service
4,3Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Jose / Silicon Valley
Adapté aux occasions spéciales

378 avis

N
Naveen
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We liked the variety of vegetarian dishes. The "Tarkari Nizam Biriyani" was the star of the dishes we ordered. So was the dessert "Gulkand jamun". We appreciate the attention to detail by the staff @ "The Yellow Chilli" as they remembered my notes during the reservation and surprised us with a cake to celebrate my mom's birthday.
Cet avis est-il utile ?
N
Naomi
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 6 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Some of the food was not good. The fish was bland but the gravy was good. The eggplant was not fried well. For the price of the dishes, they could have cooked more flavorful.
Cet avis est-il utile ?
S
Suchayita
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Awesome food as usual! we had a great time. The deserts are all worth a try.
Cet avis est-il utile ?
R
Raj
New York
1 avis
3.0
1 avis
Y est allé·e le 15 septembre 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
The server charged us $45 for wine we never ordered. They refunded the money when we pointed out. Usually, I don’t check each item on the receipt and could have easily missed it. I hope it is not a regular thing they are doing. Server name was Rio
Cet avis est-il utile ?
c
caroline
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le 7 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful setting, very delicious food and attentive staff!! Bravo! A real winner!
Cet avis est-il utile ?
K
Kay
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 6 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinner and service were superb. We asked for our favorite waiter, James. His service is excellent.
Cet avis est-il utile ?
TA
TrishA
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I loved the ambience of the restaurant and the food and servers were excellent! I will definitely be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
5 avis
3.0
5 avis
Y est allé·e le 15 juillet 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 5
Overall a disappointing experience. Pros: Good ambience, service and people Cons: Average overpriced food. Tried below items: 1. Kache kele shami: It was dry and chutney came with was a very basic green chutney, not at all flavorful. 2. Murgh Biryani: Salt level was low than normal. Chicken pieces were old. Flavors were good. 3. Bagara baigan: Again salt level was really low. Taste was really average. 4. Guava drink (No alcohol): Basic drink, felt readymade Real juice. Couldn’t even drink 1/4 of it. 5. Pyaz mirch ki roti: Dreadful. Dry and hard. Not worth spending money on food here. Far better options in and around here for a much lower price.
Cet avis est-il utile ?
K
Kimie
Baie de San Fra
38 avis
4.0
38 avis
Y est allé·e le 14 juillet 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
I’ve been here several times and enjoy the freshness of the food. My favorite dish is the tandoori sea bass. That said, the Open Table online menu says it costs $24.99, the restaurant website menu says it costs $34.99 and last night the menu in the restaurant had it priced at $40 or $42. I don’t remember exactly but know it was $40+. Someone needs to update these because it comes across as serious false advertising. Last night I did not order the sea bass. Other than this issue, the tandoori chicken and shrimp were delicious. Chicken tikka was a bit sweet for my taste and Peshwari naan was so fresh and tasty.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
3.0
2 avis
Y est allé·e le 11 juillet 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
I have feedback about few things: 1. We were a party of 6, so they had joined 2 tables together and kept it ready for us. But the joint of the tables was not leveled. The person sitting in the middle had a difficult time putting the plate in the middle, one table was higher than the other. 2. It was a very hot day but we were not offered the option of ice or cold water. We were directly served room temp/warm water. 3. There were not many people as we went on a week night but still service was a bit slow, not too bad though 4. Appetizers were well decorated and presented nicely 5. Main course had way too much gravy for anyone to finish and way too little Paneer or Chicken pieces. Between the 6 of us we had ordered 2 chicken dishes and 2 paneer dishes. We made sure to ask the waiter if this was good enough for 6, and he said yes. All 4 dish had the same "too much gravy" issue. Paneer dish had maybe 4-5 small pieces if paneer in it, same with chicken dish It felt like we were eating just gravy with the Naan. 6. Kulfi-rabri was too hard/frozen to eat, it should have been a little more softer Overall the taste of food was good, will be happy if management fixes above issues.
Cet avis est-il utile ?

FAQ

The Yellow Chilli by Sanjeev Kapoor - Santa Clara assure un service de livraison en partenariat avec Uber Eats. The Yellow Chilli by Sanjeev Kapoor - Santa Clara propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (408) 380-4143.

Le restaurant The Yellow Chilli by Sanjeev Kapoor - Santa Clara est noté 4,3 étoiles par 378 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 20 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Yellow Chilli by Sanjeev Kapoor - Santa Clara

3555 Monroe St, Suite 80, 95051 Santa Clara, CA

Informations supplémentaires

Rue transversale
Nobili Ave.
Quartier
Santa Clara
Prix
30 $ ou moins
Cuisine(s)
Indienne, Halal, Plats réconfortants
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sanjeev Kapoor
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Vin

Site internet
http://theyellowchillisantaclara.com/
Numéro de téléphone
(408) 380-4143
Service traiteur
We do outside catering events like birthdays, wedding, sweet 16 parties, casual backyard catering etc
Installations pour l'événement privé
We have options to "buy-out" restaurant on advanced notice for dining area or bar area or both

The Yellow Chilli by Sanjeev Kapoor - Santa Clara

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Shorba / Soup

Tomato Basil Shorba*8,99 $US

Coconut Zaffrani Shorba

Mulligatawny Soup

Paya Shorba11,99 $US

Shuruaat

Bowl of Greens4,99 $US

Papaya Peanut Kachumber*9,99 $US

Green Salad8,99 $US

Shakarkandi Anar10,99 $US

Chicken / Paneer Tikka and Avocado Salad12,99 $US

Masala Papad4,99 $US

Raita4,99 $US

Vegetarian Starters

Hara Masaley Ka Bhuna Paneer*14,99 $US

Harippa Paneer Tikka*16,99 $US

Shabnam Ke Moti*

Chana Jor Garam Tikki13,99 $US

Kachche Kele Ke Shaami14,99 $US

Aloo Nazakat12,99 $US

Karara Subz Roll10,99 $US

Mixed Platter

Vegetarian Curries

Shaam Savera*16,99 $US

Makhanwala Paneer14,99 $US

Adraki Dhaniya Paneer*15,99 $US

Garha Dum Ke Aloo14,99 $US

Sarso Ka Saag14,99 $US

Tadka Palak14,99 $US

Aloo Bukhara Kofta16,99 $US

Kadai Godhi Achari14,99 $US

Singhada Broccoli Jalfrezi16,99 $US

Baghare Baingan14,99 $US

Saath - Mein

Lalla Mussa Dal*13,99 $US

Pindi Chholay12,99 $US

Dal Tadka Dhaba12,99 $US

Maha Rajma Masala13,99 $US

Non Vegetarian

Fish & Seafood

Starters

Tandoori Sea Bass*24,99 $US

Amritsari Machchi20,99 $US

Bhatti Ka Jheenga22,99 $US

Hare Pyaaz Ki Machchi19,99 $US

Curries

Kadai Jheenga20,99 $US

Meen Moilee19,99 $US

Fish Tikka Masala19,99 $US

Chicken

Starters

Lawrence Road Tandoori Murgh*

Murgh Angaar Bedgi17,99 $US

Akhroti Murgh Seekh17,99 $US

Chandi Kaliyaan16,99 $US

Pudina Murgh Tikka16,99 $US

Chicken Chettinad Roast17,99 $US

Curries

Puran Singh da Tariwala Murgh*16,99 $US

Murgh Makhni16,99 $US

Lazeez Murgh Tikka Masala17,99 $US

Murgh Survedaar*17,99 $US

Kadhai Murgh Palak Methi17,99 $US

Baida Masala16,99 $US

Lamb

Starters

Pudina Seekh16,99 $US

Tandoori Lamb Chop24,99 $US

Galouti Kabab18,99 $US

Curries

Nalli Rogan Josh*21,99 $US

Bhuna Gosht20,99 $US

Gosht Saagwala20,99 $US

Gosht Keema Mirch20,99 $US

Achari Gosht20,99 $US

Breads