Seasonal Menu Available Starting November 29th
Starters
Ember Roasted Bangs Island Mussels17,00 $US
Shio Kombu / Cabbage / Parmesan / Moringa leaf / Herb Emulsion
Wagyu Beef Tartare34,00 $US
Olive Fed Wagyu / Lingonberry / Ash Mayo / Fried Capers / Amaranth Crisps
Hearth-Roasted Jerusalem Artichokes15,00 $US
Brown-Butter / Lemon / Artichoke Chips
Hay Smoked Bone Marrow26,00 $US
Pumpkin Seed Sambal / Pickled Shallot & Herb Salad / Garlic Oil / Rustic Sourdough
Mains
Dry-Aged 24oz. Ribeye65,00 $US
Olive Oil / Maldon Sea Salt / Lemon Wedge / Hundred Acre Farm Lettuce
Ricotta Dumplings32,00 $US
Aerated Birch-Roasted Sunchoke Puree / Puffed Quinoa / Coffee / Caramelized Yogurt
Lacquered Rohan Duck Confit41,00 $US
Farm Potato Fondant / Wilted Winter Greens / Duck Jus
Pinn-Oak Farm Lamb Loin44,00 $US
Sliced turnips / Roasted Garlic Lamb Sauce / Rock Samphire
Butterflied Branzino42,00 $US
Whole Baked Rutabaga / Kefir / Dashi / Herb Oil / Lemon / Farm Spinach
Sides
Warm Baby Beets8,00 $US
Beet Raita / Toasted Sesame / La Clare Farms Goat Cheese / Mint / Hydroponic Basil
Wood-Fired Radicchio8,00 $US
Garlic Oil / Caramelized Indian Summer Honey / Fennel Pollen
Dessert
Burnt Grapefruit12,00 $US
Campari Granita / Whipped Mascarpone
Curated Cheese Board28,00 $US
Four Specially Selected Cow, Sheep, & Goat Cheeses / Amaranth Crisps / Marcona Almonds / Honey Comb / Kombucha-Poached Pears