The Woods Inn

4.3

4,3

1 avis

30 $ ou moins

Américaine

Innovant
Parfait pour manger en plein air
Romantique

The main Dining Room is lakeside with an unparalleled view of Fourth Lake and the mountains. In season we feature a Breakfast Buffet with bagels, English muffins, cereal, yogurt, milk, scrambled eggs, a meat selection, and either hash browns, home fries, pancakes, or french toast is served from 8:30am to 10:30 am Monday – Saturday for $7.95 and is open to all. We proudly serve Starbucks coffee, Tazo tea, and a juice selection for $1.95. Sunday we offer our super Sunday brunch with omelet station and a carving station for $17.95, which includes non-alcoholic drinks, (Mimosa’s & Bloody Mary’s are $6.00). Dinner is served from 5:00 pm to 9:00 pm daily during the summer, (days open are subject to change based upon staffing levels).

The dining atmosphere is casual and gracious. Chef Derrick’s menu is designed to offer some old favorites, comfort foods, with some all American cultural diversity.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine
Heures d'ouverture
Souper lun–mer, ven–dim 17:00–21:00
Numéro de téléphone
(315) 325-8010
Site internet
http://thewoodsinn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
The Woods Inn caters various events in the greater Fulton Chain area! We use renowned catering software, CaterTrax to ensure a quality catering experience from start to finish.
Contact pour l'événement privé
Carolina Gabler: (315) 357-5300

Endroit
148 Route 28, 13360 Inlet, NY
Quartier
Utica
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner au bar, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Tuna Tataki11,19 $US
Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce
Shrimp Cocktail10,50 $US
Served with our own cocktail sauce
Homemade Crab Cakes11,50 $US
Served with Remoulade Sauce
Chicken Quesadillas9,99 $US
Served with guacamole, sour cream and fresh salsa
Artichoke & Spinach Dip8,99 $US
A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips
Stuffed Portobello Mushroom10,99 $US
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce
Mussels10,50 $US
Tender mussels steamed in wine, lemon, garlic and natural juices
Calamari Strips10,99 $US
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce

Soups

Soup of the Day
Ask your server for today's selection
- Cup3,99 $US
- Bowl5,99 $US
French Onion
- Cup3,99 $US
- Bowl5,99 $US

Salads

Market Fresh Salad
Chef's choice daily salad selection
- Market Price
The Wood's Inn "I Can't Believe It's A Beet Salad"9,99 $US
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette
Classic Caesar Salad9,99 $US
A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons
- With Grilled Chicken12,99 $US
- With Grilled Shrimp15,99 $US
Cobb Salad11,99 $US
Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette
Concord Grape Salad11,50 $US
Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing

Entrees

Most of the entrées come with a choice of Smashed Garlic Potatoes, Long Grain & Wild Rice or Whipped Sweet Potato and vegetable of the day

Chicken Francaise18,99 $US
Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)
Chicken Alfredo17,99 $US
Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce
The All-American Chicken Pot Pie15,99 $US
A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy
Lasagna With Meat Sauce18,50 $US
Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread
Sun Dried Tomato Pasta16,99 $US
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese
- With Chicken18,99 $US
- With Shrimp22,99 $US
Grilled Venison
Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection
- Market Price
Adirondack Field & Stream
A delightful combination of venison and sautéed trout
- Market Price
Prime Rib
Juicy & tender, cooked to your liking
- 12 oz.24,99 $US
- 14 oz.26,99 $US
Lamb Shank27,99 $US
Delicately braised with celery, carrots, garlic, onions, rosemary and red wine
Rack of Lamb
Served with a mint and cilantro chimichurri
- 1/2 Rack20,99 $US
- Full Rack30,99 $US
Pork Osso Bucco26,99 $US
Braised pork shank with an apple chutney and Calvados demi-glaze
Sirloin Steak22,99 $US
8 oz. filet grilled to perfection
Veal du Jour
Chef's choice daily veal selection
- Market Price
Catch of the Day
Chef's choice daily seafood selection
- Market Price
Stuffed Sole21,99 $US
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon
Lake Trout20,99 $US
Trout filet with a lemon and white wine sauce
Salmon20,99 $US
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc
Lobster Mac & Cheese20,99 $US
Linguini With Shrimp20,99 $US
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese

Pizza

Cheese
- 16-Inch (8 Cut)18,00 $US
- 14-Inch (8 Cut)14,00 $US
- 10-Inch (6 Cut)10,00 $US
BBQ Chicken
- 16-Inch (8 Cut)24,00 $US
- 14-Inch (8 Cut)18,00 $US
- 10-Inch (6 Cut)13,00 $US
Veggie
Mushrooms, peppers, onions
- 16-Inch (8 Cut)24,00 $US
- 14-Inch (8 Cut)17,00 $US
- 10-Inch (6 Cut)12,00 $US
Margarita
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella
- 16-Inch (8 Cut)24,00 $US
- 14-Inch (8 Cut)18,00 $US
- 10-Inch (6 Cut)13,00 $US
Buffalo Wing
Bleu cheese, chicken, wing sauce & mozzarella
- 16-Inch (8 Cut)25,00 $US
- 14-Inch (8 Cut)19,00 $US
- 10-Inch (6 Cut)14,00 $US
Charlie Perry's Pizza
With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses
- 16-Inch (8 Cut)25,00 $US
- 14-Inch (8 Cut)19,00 $US
- 10-Inch (6 Cut)13,00 $US

Toppings

Choose Your Own Toppings:

Topping #1
Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes
- 16-Inch (8 Cut)2,00 $US
- 14-Inch (8 Cut)1,50 $US
- 10-Inch (6 Cut)1,25 $US
Topping #2
Artichokes, chicken, sausage, pepperoni, bacon
- 16-Inch (8 Cut)3,00 $US
- 14-Inch (8 Cut)2,00 $US
- 10-Inch (6 Cut)1,50 $US

For The Little Ones

Baked Chicken Fingers8,99 $US
Macaroni & Cheese7,99 $US
Pasta
- With Butter6,99 $US
- With Marinara Sauce7,50 $US
- With Meatballs9,99 $US
Pizza with Pizzazz!
10" pizza - just the right size for one. Your choice:
- Cheese10,00 $US
- Pepperoni or Sausage10,95 $US

Wines

White Wines

Moscato, Swedish Hill (NYS)
Semi-sweet with peach and tropical fruits
- Btl.24,00 $US
- Glass7,00 $US
Moscato D'Asti, Cupcake Vineyards (CA)
Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee
- Btl.20,00 $US
- Glass7,00 $US
Chardonnay, 3 Blind Moose (CA)
This wine has a light, clean favor with nutty undertones
- Btl.22,00 $US
- Glass7,00 $US
Chardonnay, Wente Morning Fog (CA)
Green apple and tropical fruits with a hint of oak
- Btl.26,00 $US
Chardonnay, Simi (CA)
A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom
- Btl.30,00 $US
Chardonnay, Dreaming Tree (CA)
Big fruit and brown spices with citrus notes
- Btl.30,00 $US
Chardonnay, Cakebread (CA)
Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish
- Btl.60,00 $US
Chardonnay, Hess (CA)
The full, complex and sophisticated taste lends more favors to food than any of our other wines
- Btl.31,00 $US
Chardonnay, Black Opal (Australia)
Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice
- Btl.19,00 $US
Pinot Grigio, Santa Margherita (Italy)
The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated
- Btl.48,00 $US
Pinot Grigio, Campanile (Italy)
A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet
- Btl.22,00 $US
- Glass7,00 $US
Pinot Gris, La Crema (CA)
Plum and ripe pear with a hint of sweet spice
- Btl.36,00 $US
Sauvignon Blanc, Kim Crawford (New Zealand)
Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity
- Btl.30,00 $US
Sauvignon Blanc, Simi (CA)
An elegant, well-balanced wine with a light, clean favor and fragrance
- Btl.28,00 $US
- Glass7,00 $US
Riesling, Relax (Germany)
Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus
- Btl.20,00 $US
- Glass7,00 $US
Dry Riesling, Thirsty Owl (NYS)
Crisp, dry riesling with lemon and pear favors
- Btl.28,00 $US
Blue Water Riesling, Swedish Hill (NYS)
Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine
- Btl.30,00 $US

Red Wines

Midnight Red, Ménage à Trois (CA)
A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink
- Btl.28,00 $US
Red, Apothic (CA)
Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish
- Btl.24,00 $US
- Glass7,00 $US
Crush Red Blend, Dreaming Tree (CA)
Notes of smoky berry and a pop of raspberry jam
- Btl.29,00 $US
Red Blend, Primal Roots (CA)
Merlot/Syrah/Zinfandel; smooth, full-bodied wine
- Btl.20,00 $US
- Glass7,00 $US
Reserve Red, Red Fish (MD)
Light in both oak and tannin with hints of peppery spicing and cherry
- Btl.20,00 $US
- Glass7,00 $US
Merlot, Kenwood (CA)
Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish
- Btl.20,00 $US
- Glass7,00 $US
Merlot, Kenwood Jack London (CA)
Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish
- Btl.32,00 $US
Merlot, Francis Ford Coppola (CA)
Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice
- Btl.38,00 $US
Merlot, 3 Blind Moose (CA)
Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors
- Btl.20,00 $US
- Glass7,00 $US
Malbec, Hess (CA)
Black cherry, cardamom spice with supple tannins
- Btl.35,00 $US
Malbec , Alamos (Argentina)
Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins
- Btl.24,00 $US
- Glass7,00 $US
Malbec, Belasco de Baquedano Llama (Argen)
Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color
- Btl.25,00 $US
Beaujolais Villages, Louis Jadot (France)
Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers
- Btl.25,00 $US
Pinot Noir, Mark West (CA)
Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style
- Btl.24,00 $US
- Glass7,00 $US
Pinot Noir, Cline Cool Climate (CA)
Hints of vanilla and mint with strawberry favors
- Btl.30,00 $US
Zinfandel, Cline Anvines Zin (CA)
Ripe strawberry favors with coffee and chocolate
- Btl.30,00 $US
Zinfandel, 7 Deadly Zin (CA)
Raspberry and cranberry with a touch of warm spice
- Btl.38,00 $US
Shiraz, Jacob's Creek (Australia)
A medium-bodied wine with intense aromas of spicy pepper and licorice
- Btl.25,00 $US
Shiraz, Black Opal (Australia)
A light weight, slighly spicy red that's great for sipping
- Btl.24,00 $US
- Glass7,00 $US
Cabernet Sauvignon, Jacob's Creek (Australia)
Medium-bodied, mint and cassis aromas, rich berry fruit favors
- Btl.26,00 $US
- Glass7,00 $US
Cabernet Sauvignon, Louis M. Martini (CA)
This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit
- Btl.28,00 $US
Cabernet Sauvignon, Seeker (CA)
Ripe and juicy black fruit with creamy tannins
- Btl.25,00 $US
Cabernet Sauvignon, Blind Moose (CA)
Aromas and favors of dark berry, plum, chocolate, clove and spice
- Btl.20,00 $US
- Glass6,00 $US
Cabernet Sauvignon, Hess Allomi (CA)
Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis
- Btl.42,00 $US
Cabernet Sauvignon, Carmen Gold (CA)
Structured wine, rounded and powerful in the mouth
- Btl.60,00 $US

Blush Wines

White Zinfandel, Beringer (CA)
Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon
- Btl.20,00 $US
- Glass7,00 $US
Chardonnay Rose, Red Fish (MD)
Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries
- Btl.20,00 $US
- Glass7,00 $US

Avis des clients

Évaluation globale (notes et avis)

4.3

4,3 d'après toutes les évaluations

5Plats
4,5Service
4,5Atmosphère
5Rapport qualité-prix

Bruit • Modéré

1 avis

JC
JohnC
Caraïbes
1 avis
4.0
1 avis
Y est allé·e le 13 juillet 2018
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
It is a very nice old hotel. Very clean dinning area. We were inside but there were outdoor tables that are great for a view of the lake that is beautiful. The food was excellent and very not run of the mill. It was quiet and beautiful
Cet avis est-il utile ?

FAQ

Le restaurant The Woods Inn est noté 4,3 étoiles par 1 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

148 Route 28, 13360 Inlet, NY

Informations supplémentaires

Quartier
Utica
Heures d'ouverture
Souper lun–mer, ven–dim 17:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner au bar, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://thewoodsinn.com/
Numéro de téléphone
(315) 325-8010
Service traiteur
The Woods Inn caters various events in the greater Fulton Chain area! We use renowned catering software, CaterTrax to ensure a quality catering experience from start to finish.
Contact pour l'événement privé
Carolina Gabler: (315) 357-5300

The Woods Inn

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

For Starters

Tuna Tataki11,19 $US

Shrimp Cocktail10,50 $US

Homemade Crab Cakes11,50 $US

Chicken Quesadillas9,99 $US

Artichoke & Spinach Dip8,99 $US

Stuffed Portobello Mushroom10,99 $US

Mussels10,50 $US

Calamari Strips10,99 $US

Soups

Soup of the Day

French Onion

Salads

Market Fresh Salad

The Wood's Inn "I Can't Believe It's A Beet Salad"9,99 $US

Classic Caesar Salad9,99 $US

Cobb Salad11,99 $US

Concord Grape Salad11,50 $US

Entrees

Chicken Francaise18,99 $US

Chicken Alfredo17,99 $US

The All-American Chicken Pot Pie15,99 $US

Lasagna With Meat Sauce18,50 $US

Sun Dried Tomato Pasta16,99 $US

Grilled Venison

Adirondack Field & Stream

Prime Rib

Lamb Shank27,99 $US

Rack of Lamb

Pork Osso Bucco26,99 $US

Sirloin Steak22,99 $US

Veal du Jour

Catch of the Day

Stuffed Sole21,99 $US

Lake Trout20,99 $US

Salmon20,99 $US

Lobster Mac & Cheese20,99 $US

Linguini With Shrimp20,99 $US

Pizza

Cheese

BBQ Chicken

Veggie

Margarita

Buffalo Wing

Charlie Perry's Pizza

Toppings

Topping #1

Topping #2

For The Little Ones

Baked Chicken Fingers8,99 $US

Macaroni & Cheese7,99 $US

Pasta

Pizza with Pizzazz!

Wines

White Wines

Moscato, Swedish Hill (NYS)

Moscato D'Asti, Cupcake Vineyards (CA)

Chardonnay, 3 Blind Moose (CA)

Chardonnay, Wente Morning Fog (CA)

Chardonnay, Simi (CA)

Chardonnay, Dreaming Tree (CA)

Chardonnay, Cakebread (CA)

Chardonnay, Hess (CA)

Chardonnay, Black Opal (Australia)

Pinot Grigio, Santa Margherita (Italy)

Pinot Grigio, Campanile (Italy)

Pinot Gris, La Crema (CA)

Sauvignon Blanc, Kim Crawford (New Zealand)

Sauvignon Blanc, Simi (CA)

Riesling, Relax (Germany)

Dry Riesling, Thirsty Owl (NYS)

Blue Water Riesling, Swedish Hill (NYS)

Red Wines

Midnight Red, Ménage à Trois (CA)

Red, Apothic (CA)

Crush Red Blend, Dreaming Tree (CA)