The Woodhouse Restaurant

Our friendly staff are happy to guide you through the menu. Try something different or enjoy an old favourite. Smell the delicious smokiness of Bendigo’s only dedicated steakhouse & grill, where we use local redgum on the grill; there’s nothing quite like the flavour of meat cooked over redgum. The natural smoky flavours and aromas created by this unique timber are something truly special. In the finest tradition of steakhouses across the globe, we use locally sourced meat and the very best in fresh, regional produce

Choose between a 2 course or 3 course lunch option This menu includes a glass of our Sommeliers selection of either a beer or a wine

A shared experience; Sourdough and whipped Pepe Saya cultured butter SNACKS Appellation oysters, mignonette sauce Gin-cured ocean trout, avocado, fermented chili, grapefruit, cucumber and pearls Sher Wagyu beef tartare, Giaveri Oscietra caviar and potato hash STARTERS Sher Wagyu beef brisket skewer, chimichurri, yoghurt and pomegranate McIvor Farm pork belly, roasted apple, chorizo, cauliflower, pomegranate and pistachio MAIN Sher Wagyu Porterhouse, #7, dry aged 28 days (400 days grain-fed), 450 grams Potato rosti, shallots, confit cherry tomato and a sauce of choice Caesar salad – cos, jamon, golden yolk, anchovy and Grana Padano PRE DESSERT Dark chocolate brownie, raspberry and salted dulce de leche DESSERT The Woodhouse Tasting Plate