Non réservable
The Winemaker’s Grill at Wapato Point Cellars n'accepte que les réservations en ligne effectuées à partir de son site internet.
The Winemaker’s Grill at Wapato Point Cellars n'accepte que les réservations en ligne effectuées à partir de son site internet.
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Ouvrir l'appliAn array of chef-selected artisan cheese served with sliced genoa salami, crackers, dried fruit and bittersweet Belgian chocolate. Suggested Wine: 2016 Pinot Grigio
Sliced button mushrooms sautéed with a healthy heaping of fresh garlic and our Washington Gold hard apple cider, served with garlic ciabatta crostinis. Suggested Wine: 2015 Chardonnay or Red Delicious
Five fresh large prawns with a chili powder, coriander, onion and garlic rub sautéed and drizzled with a spicy chipotle and cream fire sauce then garnished with tomato salsa. Suggested Wine: 2015 Rosé
Two flour tortillas filled with tender sliced chicken breast tossed with our signature sweet and savory bbq sauce, smoked gouda, smoked mozzarella, onion and cilantro, served with fresh tomato pico and a side of our signature bbq ranch sauce. Suggested Wine: 2015 Cougar Ridge Syrah or 2017 Harmony
Crisp romaine lettuce served with our zesty housemade Caesar dressing housemade garlic croutons and fresh parmesan. Suggested Wine: 2015 Chardonnay or 2016 Pinot Grigio
Your choice of dressing: house basil vinaigrette, honey mustard, house bleu cheese, ranch, italian or thousand island. Suggested Wine: 2016 Pinot Grigio
Baby greens drizzled in balsamic vinaigrette with roasted beets, goat cheese crumbles, toasted almonds, and red onion slices. Suggested Wine: 2015 Williams Merlot
Iceburg wedge topped with red onion and tomato wedges, our special cracked pepper bleu cheese dressing and applewood-smoked bacon. Suggested Wine: 2016 Pinot Grigio
Baby spinach, mozzarella, toasted almonds, applewood-smoked bacon, hardboiled egg and mushrooms tossed in our warm bacon vinaigrette garnished with cherry tomatoes and red onions. Suggested Wine: 2016 Williams Merlot of 2015 Chardonnay
Fresh spring greens and romaine lettuce tossed in our house basil vinaigrette with sautéed onions, cherry tomatoes and bleu cheese crumbles. Suggested Wine: 2015 Chardonnay or 2016 Pinot Grigio
A classic creamy New England-style chowder featuring fresh clams, potatoes, applewood-smoked bacon, leeks, celery, onions and the perfect blend of seasoning bread bowl. Suggested Wine: 2016 Pinot Grigio or 2017 Harmony
Orecchiette pasta tossed with a cream reduction and a special blend of chanterelle, crimini, oyster and maitake mushrooms sautéed with garlic and white wine, topped with fresh parmesan. Suggested Wine: 2016 Pinot Grigio, Red Delicious or 2015 Chardonnay
Fresh large prawns sautéed in our signature white wine cream sauce along with fresh basil, garlic and sun-dried tomatoes. Suggested Wine: 2016 Pinot Grigio, 2015 Chardonnay
Rigatoni pasta simmered with a special blend of sweet Italian sausage, ground beef, our red wine marinara and a splash of cream, topped with ricotta and shredded mozzarella. Suggested Wine: Montepulciano or 2015 Williams Merlot
Rigatoni pasta tossed with sautéed fresh vegetables and a Light white wine pesto sauce, garnished with fresh shredded parmesan. Suggested Wine: Red Delicious or 2015 Chardonnay
All of our steaks are dry aged for twenty-one days, then seasoned and char-broiled over high heat and finished with our house steak butter. These plates come complete with seasonal vegetables and your choice of baked potato, sweet potato fries, bistro fries, mashed red potatoes or rice pilaf
Lamb chops from New Zealand marinated in a special blend of garlic, thyme and rosemary, then grilled and seasoned to perfection, topped with a savory red wine demi-glace. Suggested Wine: 2015 Williams Merlot, Red Delicious or 2015 Cougar Ridge Syrah
Bone-in all natural pork chop seasoned and grilled then topped with an apricot almond glaze, served with rosemary-garlic infused fries. Suggested Wine: 2015 Chardonnay, Red Delicious or 2015 Williams Merlot
All-natural, grass-fed 18 ounce bone-in Rib Eye from Meyers Ranch. Suggested Wine: Montepulciano or 2015 Cougar Ridge Syrah
Richly marbled with intense flavors. Suggested Wine: 2015 Cougar Ridge Syrah or 2015 Williams Merlot
The most tender cut of all. Suggested Wine: 2015 Cougar Ridge Syrah, or 2015 Williams Merlot
Center cut. Suggested Wine: Red Delicious, 2015 Cougar Ridge Syrah, or 2015 Williams Merlot
served with seasonal vegetables and your choice of baked potato, sweet potato fries, bistro fries, mashed red potatoes or rice pilaf
A tender Panko and parmesan-breaded chicken breast sizzled to the perfect golden brown, drizzled with our signature creamy citrus butter sauce and topped with capers. Suggested Wine: 2016 Pinot Grigio or 2017 Harmony
Six fresh large skewered prawns marinated in garlic, thyme, rosemary and olive oil then seasoned and grilled, served with our signature creamy citrus butter sauce. Suggested Wine: 2016 Pinot Grigio, or 2015 Chardonnay
Five fresh jumbo prawns marinated in a sweet and spicy citrus and ginger sauce, sautéed and garnished with cilantro microgreens and our housemade pickled cucumbers. Suggested Wine: 2015 Rosé or 2017 Harmony
Grilled chicken breast topped with Marsala sauce featuring button mushrooms, shallots, thyme, demi-glace, Marsala wine and a splash of cream, served with mashed red potatoes. Suggested Wine: 2016 Pinot Grigio or 2015 Chardonnay
Rib eye, filet mignon, skewered, grilled and seasoned to perfection, drizzled with our savory goat cheese sauce and garnished with sliced applewood-smoked bacon and fresh parsley. Suggested Wine: 2015 Cougar Ridge Syrah or Red Delicious
the risotto and burger are served as described below, if you would like additional sides please request them from your server
Boneless chicken thighs browned, oven roasted with a fig balsamic glaze served over creamy risotto, garnished with gorgonzola and toasted walnuts. Suggested Wine: Montepulciano or 2015 Cougar Ridge Syrah
Half pound angus patty grilled and topped with cheddar, applewood-smoked bacon and frizzled onions, on a toasted brioche bun with our tangy bourbon bbq sauce served with lettuce, tomato and choice of bistro fries or sweet potato fries. Suggested Wine: 2015 Cougar Ridge Merlot or 2015 Cougar Ridge Syrah
classic flavors of vanilla ice cream in a graham cracker crust topped with peanuts housemade caramel and chocolate ganache
rich vanilla custard topped with a layer of brittle caramelized sugar
a scoop of vanilla ice cream with your choice of housemade chocolate ganache, raspberry sauce or our signature housemade caramel
housemade and topped with fresh berries
Tart Northwest apples baked with decadent spices, topped with a golden streusel crust and vanilla ice cream, drizzled with our signature housemade caramel sauce. This dish takes approximately 12 minutes to bake
with chocolate crust drizzled with chocolate ganache and raspberry purée, topped with fresh raspberries
housemade Key Lime pie in a graham cracker crust topped with whipped cream
seasonal sorbet with raspberry purée
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