Starters
Sea Scallops20,00 $US
Chipotle dusted and pan seared with a tomato basil cream sauce
Steamed Littleneck Clams14,00 $US
With spicy sausage, white wine, garlic, butter & herbs
Crab Cakes18,00 $US
Lightly breaded Lump Crab Cakes with lemon beurre blanc and garlic aioli
Duroc Pork Belly17,00 $US
Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits
Fried Brussels Sprouts14,00 $US
Deep fried with crispy bacon then finished with parmesan and balsamic glaze
Charcuterie22,00 $US
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
Greens
House
Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
Caesar
Romaine, Grandpa’s garlic & anchovy dressing, & asiago cheese
Chopped
Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing
Mains
All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter
New Zealand Elk Chops58,00 $US
Char Grilled with a bourbon demi-glace and topped with caramelized onions and bacon; served with creamy mashed potatoes
Atlantic Salmon42,00 $US
Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes
Tenderloin of Beef52,00 $US
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
New Zealand Rack of Lamb55,00 $US
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
Piedmontese Ribeye68,00 $US
16 oz char grilled ribeye with a garlic & herb compound butter and sautéed mushrooms; served with roasted Yukon gold potatoes
Duroc Double Cut Pork Chop41,00 $US
Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
Tecumseh Farms Free Range Chicken38,00 $US
Oven roasted airline breast with Marsala herb sauce; served over jalapeño cheddar grits
Mushroom Ravioli30,00 $US
Locally prepared Portobello ravioli in a roasted red pepper cream sauce
Shrimp Scampi38,00 $US
Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese
Sweets
Creme Brûlée11,00 $US
Prepared with Madagascar vanilla beans and Seagrams dark honey whisky
Lemon Berry Mascarpone Cake13,00 $US
Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise
Chocolate Mousse10,00 $US
Made with Belgian Callebaut Dark Chocolate; topped with crushed hazelnuts & white chocolate bark
Cheesecake10,00 $US
Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote
Vanilla Ice Cream 9,00 $US
House made with real vanilla beans & topped with fresh berries